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Food Quality and Preference, ISSN 0950-3293, 01/2017, Volume 55, pp. 79 - 90
Emerging evidence suggests fat can be perceived as a taste. G-protein coupled receptors as well as , a fatty acid translocase, have been proposed to be... 
PROP taster status | Fat intake | CA6 | CD36 | Ice cream | Dietary fat | Ice cream, ices, etc
Journal Article
The Journal of Nutrition, ISSN 0022-3166, 02/2015, Volume 145, Issue 2, p. 215
  Whole-grain (WG) foods have been suggested to reduce the risk of cardiovascular disease, but studies are inconsistent and effects on cardiovascular risk... 
Intervention | Consumption | Plasma | Diaries | Immunization | Disease | Microbiology | Compliance | Grain | Lipids | Biochemistry | Glucose | Cholesterol | Studies | Nutrition research | Probiotics | Diet | Questionnaires | Biomarkers | Diabetes | Food
Journal Article
The Journal of Nutrition, ISSN 0022-3166, 11/2014, Volume 144, Issue 11, p. 1866
  Monitoring of fruit and vegetable (F&V) intake is fraught with difficulties. Available dietary assessment methods are associated with considerable error, and... 
Intervention | Plasma | Vegetables | Metabolism | Antioxidants | Studies | Ethics | Diet | Metabolites | Vitamin C | Biomarkers | Potassium | Methods | Food
Journal Article
Food Quality and Preference, ISSN 0950-3293, 06/2016, Volume 50, pp. 71 - 81
Brassicaceous vegetables (BV) have chemoprotective effects and yet consumption of BV in the UK is low. Previous studies suggest perception, liking and intake... 
Bitter | Gustin | TAS2R38 | Brassica vegetable | PROP | EATING BEHAVIOR | 6-N-PROPYLTHIOURACIL PROP BITTERNESS | FOOD SCIENCE & TECHNOLOGY | RECEPTOR | FOOD PREFERENCES | GENE POLYMORPHISM | VARIABILITY | ANATOMY | PAPILLAE | ASSOCIATION | Taste | Vegetables | Flat panel displays | Analysis | Genetic polymorphisms
Journal Article
Food Quality and Preference, ISSN 0950-3293, 01/2019, Volume 71, pp. 291 - 300
While repeated exposure is an established method for inducing food acceptance in young children, little is known about parents’ experiences of repeatedly... 
Fruit and vegetables | Children | Taste exposure | Picture books | Diary records | Parents | MERE EXPOSURE | FOOD SCIENCE & TECHNOLOGY | RANDOMIZED CONTROLLED-TRIAL | FLAVOR-FLAVOR | NEOPHOBIA | PRESCHOOL-CHILDREN | IMPACT | PREFERENCES | ACCEPTANCE | CONSUMPTION | Fruit | Vegetables | Toddlers
Journal Article
American Journal of Clinical Nutrition, ISSN 0002-9165, 03/2014, Volume 99, Issue 3, pp. 479 - 489
Journal Article
British Journal of Nutrition, ISSN 0007-1145, 03/2017, Volume 117, Issue 5, pp. 759 - 765
Eating fruit and vegetables (FV) offers important health benefits for children and adolescents, but their average intake is low. To explore if negative trends... 
Biases | Age trends | Vegetables | Pseudo-panels | Children | Adolescents | Fruits | SCHOOL | DISENTANGLING AGE | ADULTHOOD | TIME | NUTRITION & DIETETICS | PREFERENCES | COHORT | WEIGHT | CONSUMPTION | FOOD | Age Factors | Fruit | Nutrition Surveys | Humans | Diet Records | Male | Energy Intake | Young Adult | Diet | Adolescent | Female | Child | Young adults | Children & youth | Index Medicus
Journal Article
Appetite, ISSN 0195-6663, 09/2018, Volume 128, pp. 32 - 43
Repeated taste exposure is an established means of increasing children's liking and intake of fruit and vegetables. However, parents find it difficult to offer... 
Children | Taste exposure | Visual familiarity | Picture books | Fruit & vegetables | MERE EXPOSURE | CROSS-CLASSIFICATION | CHILDRENS EVALUATIVE CATEGORIES | FLAVOR-FLAVOR | CONSUMPTION PATTERNS | NUTRITION & DIETETICS | FRUIT | VISUAL EXPOSURE | PREFERENCES | BEHAVIORAL SCIENCES | ACCEPTANCE | YOUNG-CHILDREN | Parenting | Fruit | Vegetables
Journal Article
Frontiers in Psychology, ISSN 1664-1078, 2014, Volume 5, pp. 191 - 191
Journal Article
PLoS ONE, ISSN 1932-6203, 10/2013, Volume 8, Issue 10, pp. e77128 - e77128
Journal Article
Journal of Nutrition, ISSN 0022-3166, 2015, Volume 145, Issue 2, pp. 215 - 221
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