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Sensors and Actuators. Part B, Chemical, ISSN 0925-4005, 02/2017, Volume B239, p. 94
Cronobacter sakazakii constitutes one of the most life-threatening foodborne pathogens in neonates, and is typically acquired via contaminated powdered infant... 
Nanoparticles | Pathogens | Gold | Baby foods | Bacteria | Colorimetry
Journal Article
Journal of Nanoscience and Nanotechnology, ISSN 1533-4880, 05/2017, Volume 17, Issue 5, pp. 2923 - 2928
Particles of VO sub(2) co-doped with W and Mo were prepared by the hydrolysis and thermal decomposition of VOSO4 to explore the effects of changing the metal... 
Vanadium oxides | Morphology | Tungsten | Doping | Dopants | Field emission | Nanostructure | Nanotechnology
Journal Article
Journal Article
Biomolecules & Therapeutics(구 응용약물학회지), ISSN 1976-9148, 2018, Volume 26, Issue 1, p. 4
Cancer metabolism as a field of research was founded almost 100 years ago by Otto Warburg, who described the propensity for cancers to convert glucose to... 
Immunometabolism | Metabolism | Tumor suppressor | Oncogenes | Cancer
Journal Article
Cancer Research, ISSN 0008-5472, 07/2018, Volume 78, Issue 13 Supplement, pp. 2659 - 2659
Journal Article
Food Control, ISSN 0956-7135, 12/2019, Volume 106, p. 106717
Acetic acid bacteria (AAB) are gram-negative, obligate aerobic bacteria that produce acetic acid from alcohols or sugars. AAB are ubiquitous and found in many... 
Isolation | Selective media | Acetic acid bacteria | Culture | Food | WINE | ASSAY | ACETOBACTER | QUANTIFICATION | FOOD SCIENCE & TECHNOLOGY | IDENTIFICATION | GLUCONOBACTER | REAL-TIME PCR | VINEGAR
Journal Article
Nature Neuroscience, ISSN 1097-6256, 03/2015, Volume 18, Issue 3, pp. 435 - 446
Journal Article
Foodborne pathogens and disease, 06/2019, Volume 16, Issue 6, p. 371
Culture method using enrichment broth and selective agar is one of the most common isolation methods for detecting from food. However, the overgrowth of... 
Journal Article