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Foods, ISSN 2304-8158, 01/2018, Volume 7, Issue 1, p. 3
A rapid, precise and accurate method for the determination of vitamin E (-tocopherol) in cereal products and biscuits has been developed. The uncertainty was... 
Uncertainty | Reference daily value | Health claim | Vitamin E | Cereal products | GC-FID | GAMMA | cereal products | FOOD SCIENCE & TECHNOLOGY | vitamin E | RP-HPLC/FLD | VARIETIES | ALPHA | FOODS | uncertainty | CHROMATOGRAPHY | BY-PRODUCTS | VIRGIN OLIVE OILS | health claim | reference daily value | TOCOPHEROLS | Biscuits | Tocopherol | Mathematical analysis
Journal Article
Antioxidants, ISSN 2076-3921, 09/2017, Volume 6, Issue 3, p. 67
A simple method for the determination of caffeine in coffee grains by GC-FID (Gas Chromatography-Flame Ionisation Detector) is presented in the current work.... 
ISO 17025 | Uncertainty calculation | Guatemala coffee grains | GC-FID | Caffeine | CHEMISTRY, MEDICINAL | QUALITY | BIOCHEMISTRY & MOLECULAR BIOLOGY | FOOD SCIENCE & TECHNOLOGY | CANNED TOMATO PASTE | TRENDS | caffeine | MICROEXTRACTION | uncertainty calculation | BEVERAGES | SAMPLES | SPECTROMETRY | Gas chromatography | Grains | Reproducibility | Ionization | Parameter uncertainty | Standardization | Lead | Coffee
Journal Article
Antioxidants (Basel, Switzerland), ISSN 2076-3921, 08/2017, Volume 6, Issue 3
A simple method for the determination of caffeine in coffee grains by GC-FID (Gas Chromatography-Flame Ionisation Detector) is presented in the current work.... 
Journal Article
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