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Food Chemistry, ISSN 0308-8146, 04/2016, Volume 196, pp. 355 - 358
Journal Article
Italian Journal of Food Science, ISSN 1120-1770, 2015, Volume 27, Issue 4, pp. 424 - 431
The effect of solid-state fermentation with Rhizopus oligosporus on the changes in the total phenolic compounds, rutin, vitamin B and C, tocopherol, phytic... 
Rhizopus oligosporus | Solid-state fermentation | Buckwheat groats | Antioxidant capacity bioactive compounds | Phosphates | Tocopherols | Amino acids | Inositol | Fermentation | antioxidant capacity, bioactive compounds, buckwheat groats, Rhizopus oligosporus, solid-state fermentation
Journal Article
Italian Journal of Food Science, ISSN 1120-1770, 10/2015, Volume 27, Issue 4, p. 424
Journal Article
European Food Research and Technology, ISSN 1438-2377, 10/2008, Volume 227, Issue 6, pp. 1711 - 1720
Journal Article
01/2012, ISBN 9781439848265
Book Chapter
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