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Journal Article
Food Science and Biotechnology, ISSN 1226-7708, 12/2019
Journal Article
Knee Surgery & Related Research, ISSN 2234-2451, 12/2020, Volume 32, Issue 1
Journal Article
Nanotechnology, ISSN 0957-4484, 03/2015, Volume 26, Issue 11, pp. 115601 - 10
New halogen/nitrogen dual-doped graphenes (X/N-G) with thermally tunable doping levels are synthesized via the thermal reduction of graphite oxide (GO) with... 
ionic liquid | dual doping | pyrolysis | electrical conductivity | grapheme | PHYSICS, APPLIED | MATERIALS SCIENCE, MULTIDISCIPLINARY | NITROGEN | NANOSCIENCE & NANOTECHNOLOGY | graphene | Chemisorption | Reduction | Heating | Graphene | Halogens | Doping | Ionic liquids | Density
Journal Article
Korean Journal of Food Science and Technology, ISSN 0367-6293, 08/2018, Volume 50, Issue 4, pp. 400 - 406
Journal Article
Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology, ISSN 0367-6293, 08/2018, Volume 50, Issue 4, p. 400
Takju and yakju are traditional Korean alcoholic beverages that are prepared by fermentation of glutinous rice with nuruk, a cereal starter containing various... 
Microbial activity | Lactic acid bacteria | Sequences | rRNA 16S | Yeast | Sweetness | Alcohol | Leuconostoc | Saccharomyces | Fermentation | pH effects | Fungi | Eukaryotes | Microorganisms | Cyanobacteria | pH | Alcoholic beverages | Bacteria | Lactic acid | Beverages | Saccharomyces cerevisiae | Physicochemical properties
Journal Article
산업식품공학, ISSN 1226-4768, 2018, Volume 22, Issue 4, p. 295
Polyphenol profiles, physicochemical properties, antioxidant activities, and inhibitory effect of adipocyte differentiation of Houttuynia cordata fermented... 
antioxidant | Houttuynia cordata Thunb | Lactobacillus brevis | anti-obesity | fermentation
Journal Article
Asia-Pacific Journal of Sports Medicine, Arthroscopy, Rehabilitation and Technology, ISSN 2214-6873, 10/2016, Volume 6, Issue C, pp. 57 - 57
Journal Article
한국식품과학회지, ISSN 0367-6293, 2015, Volume 47, Issue 4, pp. 446 - 451
Journal Article
Nutrition & Metabolism, 01/2017, Volume 14
Background Obesity has been reported to be associated with iron deficiency. However, few studies have investigated iron status in low adiposity. To investigate... 
Journal Article
Journal of Food Protection, ISSN 0362-028X, 08/2012, Volume 75, Issue 8, pp. 1429 - 1429
The study was conducted to evaluate the attachment of three lactic acid bacteria (LAB) strains and their combination in a cocktail, to stainless steel coupons... 
Journal Article
PLoS ONE, ISSN 1932-6203, 01/2012, Volume 7, Issue 1, p. e29277
Background: Listeria monocytogenes, an intracellular foodborne pathogen, infects immunocompromised hosts. The primary route of transmission is through... 
BIFIDOBACTERIUM STRAINS | INVASION | COMPETITIVE-EXCLUSION | MULTIDISCIPLINARY SCIENCES | ESCHERICHIA-COLI | BARRIER FUNCTION | SURFACE | RECEPTOR | CACO-2 CELLS | LACTOBACILLUS | PATHOGENS | Caco-2 Cells | Genetic Engineering - methods | Listeria - genetics | Tight Junctions - metabolism | DNA, Recombinant - genetics | Gene Expression | Tight Junctions - microbiology | Epithelial Cells - metabolism | Humans | Bacterial Proteins - genetics | Permeability | Bacterial Adhesion | Probiotics | Listeria monocytogenes - pathogenicity | Epithelial Cells - microbiology | Listeria - physiology | Listeria monocytogenes - metabolism | Bacterial Proteins - metabolism | Epithelial Cells - cytology | Infection | Prevention | Disease transmission | Listeria | Analysis | Gastrointestinal system | Heat shock proteins | Health aspects | Infection control | Hsp60 protein | Cell culture | Populations | Laboratories | Toxicity | Pathogenesis | Food contamination | Virulence | Gram-positive bacteria | Cytotoxicity | Risk | Infections | Food science | Drug resistance | Damage prevention | Small intestine | Proteins | Adhesive strength | Acquired immune deficiency syndrome--AIDS | Human immunodeficiency virus--HIV | Bacteria | Tumor necrosis factor-TNF | Campylobacter | Recombinant | Translocation | Pathogens | Food contamination & poisoning | Cytokines | Lactobacillus paracasei | Risk groups | Health risks | Listeria monocytogenes | Gastrointestinal tract | Exposure | Adhesion | Antibiotics | Toxins | Immunocompromised hosts | Intracellular | Food processing industry | Burns | Biosensors | Acquired immune deficiency syndrome | AIDS | HIV | Human immunodeficiency virus
Journal Article
Food and Nutrition Sciences, ISSN 2157-944X, 09/2015, Volume 6, Issue 12, pp. 1103 - 1103
High Methoxy Pectin (HMP), Sugar Beet Pectin (SBP), Soy Pectin (SOY), and Fructooligosaccharide (FOS, as a positive control) were used to determine... 
Journal Article
by Lim, ES and Koo, OK and Kim, MJ and Kim, JS
SCIENTIFIC REPORTS, ISSN 2045-2322, 07/2019, Volume 9, Issue 1, pp. 9920 - 10
Escherichia coli O157:H7 is one of the most important pathogens worldwide. In this study, three different kinds of enzymes, DNase I, proteinase K and cellulase... 
LISTERIA-MONOCYTOGENES | FOOD-INDUSTRY | STAINLESS-STEEL | EXTRACELLULAR DNA | MULTIDISCIPLINARY SCIENCES | CURLI FIMBRIAE | RESISTANCE | STAPHYLOCOCCUS-AUREUS BIOFILM | CELLULOSE | NUTRIENT | SALMONELLA-ENTERITIDIS | Deoxyribonuclease | Enzymes | Biofilms | Endopeptidase K | Sodium | E coli | Cellulase | Cell number | Proteinase | Cellulose | Sodium hypochlorite
Journal Article
LWT, ISSN 0023-6438, 04/2017, Volume 77, pp. 376 - 382
Journal Article
Journal of Environmental Science and Health, Part B, ISSN 0360-1234, 06/2013, Volume 48, Issue 6, pp. 512 - 515
Journal Article
Korean Journal of Food Science and Technology, ISSN 0367-6293, 09/2015, Volume 47, Issue 4, pp. 446 - 451
Journal Article
Microbiology, ISSN 1350-0872, 01/2010, Volume 156, pp. 2782 - 2795
Listeria adhesion protein (LAP), an alcohol acetaldehyde dehydrogenase (lmo1634), interacts with host-cell receptor Hsp60 to promote bacterial adhesion during... 
Journal Article
Nutrition and Metabolism, ISSN 1743-7075, 02/2017, Volume 14, Issue 1, p. 14
Background: Obesity has been reported to be associated with iron deficiency. However, few studies have investigated iron status in low adiposity. To... 
Body adiposity | Hepatic non-heme iron | Mild calorie restriction | Duodenal iron transporter | Hepcidin | Iron absorption | OXIDATIVE STRESS | TISSUE | DIET-INDUCED OBESITY | HORMONE HEPCIDIN | DEFICIENCY | CHILDREN | TUMOR-NECROSIS-FACTOR | NUTRITION & DIETETICS | HYPOFERREMIA | ABSORPTION | CALORIE RESTRICTION
Journal Article
Food Science and Biotechnology, ISSN 1226-7708, 12/2019, Volume 28, Issue 6, pp. 1881 - 1890
Bacteria can survive and persist in food processing environments by attachment and biofilm formation and transfer to food products, causing serious foodborne... 
Chemistry | Food Science | Nutrition | Anti-attachment | Anti-biofilm | E. coli O157:H7 | Brassicaceae | Radical scavenging
Journal Article
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