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human necessities (3) 3
hygiene (2) 2
medical or veterinary science (2) 2
dairy products, e.g. milk, butter, cheese (1) 1
diagnosis (1) 1
foods or foodstuffs (1) 1
foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j (1) 1
identification (1) 1
investigating or analysing materials by determining theirchemical or physical properties (1) 1
making thereof (1) 1
measuring (1) 1
milk or cheese substitutes (1) 1
physics (1) 1
preparations for medical, dental, or toilet purposes (1) 1
preservation of foods or foodstuffs, in general (1) 1
specific therapeutic activity of chemical compounds ormedicinal preparations (1) 1
surgery (1) 1
testing (1) 1
their preparation or treatment, e.g. cooking, modification ofnutritive qualities, physical treatment (1) 1
their treatment, not covered by other classes (1) 1
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