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Plant Science, ISSN 0168-9452, 11/2016, Volume 252, pp. 324 - 334
Thailand’s aromatic coconut ( L.) is a special type of green dwarf coconut, the liquid endosperm of which is characterized by a pleasant “pandan-like” aroma... 
Aroma | RNA-seq | BADH | AMADH | Coconut | 2-acetyl-1-pyrroline
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 01/2019, Volume 243, pp. 490 - 497
Aromatic coconut is a special type of dwarf coconut containing a pleasant pandan-like aroma in its meat and water. 2-Acetyl-1-pyrroline (2AP) is a major... 
Aroma | BADH | AMADH | Coconut | 2-acetyl-1-pyrroline | PANDAN-LIKE AROMA | ALDEHYDE DEHYDROGENASE | COMPOUND | IDENTIFICATION | ORYZA-SATIVA L | HORTICULTURE | GENE | FUNCTIONAL MARKER | BIOSYNTHESIS | FRAGRANCE | RICE | Amino acids | Analysis
Journal Article
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