X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (353) 353
Patent (51) 51
Publication (10) 10
Magazine Article (4) 4
Conference Proceeding (3) 3
Book Chapter (2) 2
Book Review (1) 1
Data Set (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
index medicus (129) 129
mycotoxins (110) 110
food science & technology (92) 92
metabolites (84) 84
chemistry, analytical (81) 81
chemistry (71) 71
mass spectrometry (68) 68
toxicology (63) 63
wheat (61) 61
food contamination - analysis (60) 60
deoxynivalenol (59) 59
microbiology (59) 59
maize (53) 53
mycotoxins - analysis (51) 51
biochemical research methods (48) 48
liquid chromatography (47) 47
biochemistry (46) 46
analysis (42) 42
beer (41) 41
food (41) 41
fusarium (41) 41
zearalenone (41) 41
chemistry, applied (40) 40
tandem mass spectrometry (40) 40
food science (38) 38
analytical chemistry (37) 37
cereals (36) 36
fungi (36) 36
lc-ms/ms (36) 36
humans (35) 35
enzymology (34) 34
fermentation or enzyme-using processes to synthesise a desiredchemical compound or composition or to separate optical isomersfrom a racemic mixture (34) 34
metallurgy (34) 34
mutation or genetic engineering (34) 34
spirits (34) 34
vinegar (34) 34
wine (34) 34
contamination (33) 33
food contamination (33) 33
mycotoxin (30) 30
corn (29) 29
tandem mass spectrometry - methods (29) 29
food safety (28) 28
animals (27) 27
chromatography, liquid (27) 27
food and beverages (27) 27
testing (27) 27
toxins (27) 27
zea mays - chemistry (25) 25
trichothecenes (24) 24
article (23) 23
biochemistry, general (23) 23
methods (23) 23
aflatoxins (22) 22
medicine (22) 22
trichothecenes - analysis (22) 22
validation (22) 22
characterization and evaluation of materials (21) 21
laboratory medicine (21) 21
mass-spectrometry (21) 21
chromatography, high pressure liquid (20) 20
chromatography, liquid - methods (20) 20
fusarium - metabolism (19) 19
identification (19) 19
tandem mass-spectrometry (19) 19
triticum - chemistry (19) 19
environmental monitoring/analysis (18) 18
triticum - microbiology (18) 18
aflatoxin (17) 17
fusarium mycotoxins (17) 17
life sciences (17) 17
mycotoxins - metabolism (17) 17
reference standards (17) 17
extraction (16) 16
food analysis - methods (16) 16
fungal metabolites (16) 16
investigating or analysing materials by determining theirchemical or physical properties (16) 16
measuring (16) 16
physics (16) 16
reproducibility of results (16) 16
agriculture, multidisciplinary (15) 15
beauvericin (15) 15
chromatography (15) 15
edible grain - chemistry (15) 15
masked mycotoxins (15) 15
mass-spectrometric method (15) 15
mycotoxins - chemistry (15) 15
natural occurrence (15) 15
ochratoxin-a (15) 15
quantification (15) 15
spectroscopy (15) 15
toxicity (15) 15
zea mays - microbiology (15) 15
chemical properties (14) 14
exposure (14) 14
grain (14) 14
chemical or physical processes, e.g. catalysis or colloidchemistry (13) 13
foods (13) 13
metabolism (13) 13
performing operations (13) 13
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (389) 389
German (26) 26
French (16) 16
Portuguese (3) 3
Spanish (3) 3
Danish (2) 2
Japanese (2) 2
Russian (2) 2
Chinese (1) 1
Czech (1) 1
Korean (1) 1
Polish (1) 1
Slovenian (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Nachrichten aus der Chemie, ISSN 1439-9598, 09/2018, Volume 66, Issue 9, p. 839
Journal Article
Meteorologicke Zpravy/Meteorological Bulletin, ISSN 0026-1173, 01/2005, Volume 58, Issue 4, pp. 97 - 101
Rudolf Schneider (30 August 1881 Dolni Lukavice - 16 August 1955 Prague) began to work at the Central Institute for Meteorology and Earth Magnetism in Vienna... 
Journal Article
Journal of Food Science, ISSN 0022-1147, 02/2018, Volume 83, Issue 2, pp. 559 - 564
This study was conducted to investigate the natural co‐occurrence of 295 fungal and bacterial metabolites in 28 samples of dried date palm fruits collected... 
fumonisin B2 | LC‐MS/MS | ochratoxin A | date palm fruits | Egypt | LC-MS/MS | fumonisin B | Metabolites | Dried fruit | Date palm | Toxins | Health aspects | Contamination | Date | Methods | Food | Testing | Aflatoxins | Kojic acid | Food contamination | Commodities | Health risks | Mass spectroscopy | Liquid chromatography | Ochratoxin A | Fruits | Fungi | Dilution | Secondary metabolites | Fumonisin B2 | Mycotoxins | Health hazards | Aflatoxin B1 | Food safety | Mass spectrometry | Index Medicus
Journal Article
Issues in Toxicology, ISSN 1757-7179, 2016, Volume 2016-, Issue 24, pp. vii - viii
Journal Article
Analytical and Bioanalytical Chemistry, ISSN 1618-2642, 11/2009, Volume 395, Issue 5, pp. 1203 - 1204
Journal Article
Journal Article
Analytical and Bioanalytical Chemistry, ISSN 1618-2642, 09/2013, Volume 405, Issue 24, pp. 7717 - 7718
Journal Article
Journal of Chromatography A, ISSN 0021-9673, 10/2014, Volume 1362, pp. 145 - 156
An LC–MS/MS “dilute and shoot” method for the determination of 295 fungal and bacterial metabolites was optimized and validated according to the guidelines... 
Maize | Apple puree | Hazelnuts | Food contaminants | Green pepper | Mycotoxins | FRUITS | CHEMISTRY, ANALYTICAL | QUANTIFICATION | BIOCHEMICAL RESEARCH METHODS | QUADRUPOLE | CEREALS | EXTRACTION | BIOLOGICAL MATRICES | PESTICIDE-RESIDUES | VEGETABLES | SAMPLES | COMMODITIES | Liquid chromatography | Metabolites | Mass spectrometry | Analysis | Methods
Journal Article
Food Chemistry, ISSN 0308-8146, 2010, Volume 119, Issue 1, pp. 408 - 416
An existing LC–MS/MS method for multi-mycotoxin determination was extended by further 19 analytes and was applied for a semi-quantitative screening of 87... 
Moulds | Liquid chromatography | Mass spectrometry | Mycotoxins | Food | SPOILAGE | FOOD SCIENCE & TECHNOLOGY | VALIDATION | WHEAT | MASS-SPECTROMETRY | EXTRACTION | NUTRITION & DIETETICS | PENICILLIUM | FUNGAL METABOLITES | NATURAL OCCURRENCE | PATULIN | CHEMISTRY, APPLIED | CYTOTOXICITY | Alkaloids
Journal Article
Journal Article