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food science & technology (27) 27
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Frontiers in Plant Science, ISSN 1664-462X, 03/2016, Volume 7, Issue 2016, p. 326
Light intensity and temperature are very important signals for the regulation of plant growth and development. Plants subjected to less favorable light or... 
Flavonol glycosides | Photosynthetically active radiation (PAR) | Brassica | Temperature | Gene expression | Microarray | temperature | Gene Expression | flavonol glycosides | photosynthetically active radiation (PAR)
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 2010, Volume 127, Issue 2, pp. 172 - 179
▶ During the past years, the primary objective of horticulture has been to increase yield and productivity. However, high quality is even more important than... 
Visual appearance | Grafting | Flavor compounds | Fruit quality | Health-related compounds | LAGENARIA-SICERARIA | MINI-WATERMELON | MELON PLANTS | TRIPLOID WATERMELON | USE EFFICIENCY | SALT TOLERANCE | FUSARIUM-WILT | ROOTSTOCK RESISTANCE | HORTICULTURE | MINERAL-COMPOSITION | TOMATO PLANTS | Vegetables | Quality management
Journal Article
Rapid Communications in Mass Spectrometry, ISSN 0951-4198, 11/2006, Volume 20, Issue 21, pp. 3229 - 3235
The current research involves the study of the thermal treatment of quercetin and rutin in an aqueous model system (cooking). These substances were heated and... 
ANTIOXIDANT ACTIVITY | OXIDATION | CHEMISTRY, ANALYTICAL | MECHANISM | SPECTROSCOPY | PRODUCTS | Chromatography, High Pressure Liquid - methods | Quercetin - chemistry | Spectrometry, Mass, Electrospray Ionization - methods | Food Handling - methods | Rutin - chemistry | Flavonols - chemistry | Hot Temperature
Journal Article
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 01/2013, Volume 149, pp. 97 - 107
► Interaction between grafting and shading on carotenoids and flavour compounds. ► Shading decreased photosynthesis resulting in less precursors for volatiles.... 
Aroma volatiles | Carotenoids | Acids | Solanum lycopersicum | Sugars | Radiation | QUALITY | AROMA | SOLANUM-LYCOPERSICON | LYCOPERSICON-ESCULENTUM | ENVIRONMENTAL-FACTORS | HORTICULTURE | MINERAL-COMPOSITION | TEMPERATURE | VOLATILES | VEGETABLES | WATER RELATIONS | Nuclear radiation | Phytochemistry
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 2009, Volume 57, Issue 16, pp. 7259 - 7263
Journal Article
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