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Journal Article
PLoS ONE, ISSN 1932-6203, 10/2015, Volume 10, Issue 10, p. e0139406
Journal Article
PLoS ONE, ISSN 1932-6203, 04/2012, Volume 7, Issue 4, p. e35668
Journal Article
Journal Article
Plant Molecular Biology Reporter, ISSN 0735-9640, 12/2004, Volume 22, Issue 4, pp. 437 - 438
Recovering RNA of high quality and quantity is a prerequisite for ensuring representation of all expressed genes in a cDNA library. An efficient procedure for... 
Metabolomics | fruit | cDNA libraries | flower | Life Sciences | bud | apple | RNA extraction | Plant Breeding/Biotechnology | Proteomics | shoot | Plant Sciences | Bioinformatics | Bud | Apple | Flower | Fruit | Shoot | Polysaccharides | Genomic libraries | RNA | Genes | Polyphenols | Computer industry | Genetic transcription
Journal Article
Tree Genetics & Genomes, ISSN 1614-2942, 4/2014, Volume 10, Issue 2, pp. 367 - 381
Blush is an important trait for marketing peaches. The red skin pigmentation develops through the flavonoid and anthocyanin pathways, and both genetic and... 
Life Sciences | Anthocyanin | Biotechnology | Plant Breeding/Biotechnology | Forestry | Candidate gene | Tree Biology | QTLs | Plant Genetics & Genomics | ANTIOXIDANT ACTIVITY | MYB TRANSCRIPTION FACTORS | MARKER | RED SKIN COLOR | PHENOLIC-COMPOUNDS | FRUIT-QUALITY | ANTHOCYANIN BIOSYNTHESIS | HORTICULTURE | CULTIVARS | GENE | GROUND COLOR | GENETICS & HEREDITY | FORESTRY | Quantitative genetics
Journal Article
Molecular Breeding, ISSN 1380-3743, 1/2017, Volume 37, Issue 1, pp. 1 - 15
Blush, the proportion of red overcolor on the skin surface of fruit, is highly variable in peach breeding germplasm and is important in the marketing of peach... 
Life Sciences | Plant Pathology | Anthocyanin | Biotechnology | Marker-assisted selection | MYB10 | Fruit skin color | Plant Physiology | Prunus persica | Plant Sciences | Plant Genetics & Genomics
Journal Article