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Journal Article
Bioscience, Biotechnology, and Biochemistry, ISSN 0916-8451, 10/2013, Volume 77, Issue 10, pp. 2030 - 2037
Journal Article
Bioscience, Biotechnology, and Biochemistry, ISSN 0916-8451, 01/2013, Volume 77, Issue 10, pp. 2030 - 2030
Batch, fed-batch, and continuous fermentation was used in the processing of methyl orange decolorization using growing cells of Lactobacillus casei TISTR 1500.... 
Journal Article
Journal of Molecular Catalysis. B, Enzymatic, ISSN 1381-1177, 07/2016, Volume 129, pp. 61 - 68
[Display omitted] •GH10 xylanase from S. thermovulgaris TISTR1948 was stable across a broad pH range.•The enzyme was thermostable within a temperature range of... 
Prebiotic properties | Thermostable endo-xylanase | Xylooligosaccharide production | Streptomyces thermovulgaris | Corncob hydrolysis | OLIGOSACCHARIDES | BIOMASS | CHEMISTRY, PHYSICAL | PROTEINS | Probiotics | Enzymes | Biological products | Cloning | Sugars | Monosaccharides
Journal Article
Journal Article
Journal Article
Ecological Engineering, ISSN 0925-8574, 12/2015, Volume 85, pp. 283 - 287
•A CCD model was used to optimize the degradation of lignin using synergistic catalysis of the Fenton reaction.•Four variables of Fe0, Fe2+, Fe3+ and H2O2... 
Fenton reaction | Central composite design | Synergistic catalytic action | Lignin degradation | SYSTEM | OXIDATION PROCESSES | DECOLORIZATION | PULP | ENVIRONMENTAL SCIENCES | EFFLUENT | REMOVAL | ENGINEERING, ENVIRONMENTAL | WASTE-WATER | PAPER-MILL | ECOLOGY | HYDROGEN-PEROXIDE | POWDER | Lignin | Degradation | Oxygen demand | Catalysts | Aromatic compounds | Chemical oxygen demand | Byproducts | Catalysis | Optimization
Journal Article
LWT, ISSN 0023-6438, 01/2019, Volume 99, pp. 262 - 267
A combination of isoelectronic precipitation and electrolyzed water treatment (IP-EWT) process was use for simultaneous recovery of protein and phosphorus... 
Allergenic proteins | Defatted rice bran | Rice protein | Electrolyzed water | Isoelectric precipitation | EXTRACTABILITY | SOLUBILIZATION | FULL-FAT | FOOD SCIENCE & TECHNOLOGY | ALLERGENS | BREAD | RECOVERY | EXTRACTION | AMYLASE | FLOUR
Journal Article