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Food Control, ISSN 0956-7135, 03/2020, Volume 109, p. 106949
Mycotoxin contamination is a well-known problem in grains, nuts, and oilseeds. Similarly, grain legumes (pulses) are affected by fungal infections and,... 
LC-MS/MS | Food safety | Grain legumes | SIDA | Mycotoxins | Multimethod | FOOD SCIENCE & TECHNOLOGY | AFLATOXINS | CEREALS | SEED-BORNE FUNGI | OCHRATOXIN-A | LIQUID-CHROMATOGRAPHY | MASS-SPECTROMETRIC METHOD | NATURAL OCCURRENCE | FUSARIUM TOXINS | T-2 TOXIN | FOOD
Journal Article
Nanotoxicology, ISSN 1743-5390, 08/2019, Volume 13, Issue 7, pp. 909 - 922
Aluminum (Al) can be ingested from food and released from packaging and can reach key organs involved in human metabolism, including the liver via systemic... 
Nanoparticles | toxicology | HepaRG | liver | HepG2 | apoptosis | aluminum | oxidative stress | HEPARG CELLS | CYTOCHROMES P450 | ALZHEIMERS-DISEASE | RATS | NANOSCIENCE & NANOTECHNOLOGY | TOXICITY | INTESTINAL-ABSORPTION | OXIDE NANOPARTICLES | ENERGY-METABOLISM | EXPRESSION | Life Sciences | Toxicology | Toxicology and food chain
Journal Article
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