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Bulletin of the Georgian National Academy of Sciences, ISSN 0132-1447, 2016, Volume 10, Issue 2, pp. 105 - 110
Journal Article
Annals of Agrarian Science, ISSN 1512-1887, 03/2018, Volume 16, Issue 1, pp. 17 - 21
Soil is a dynamic system in which relationship among soil minerals, organic substances and living organisms constantly exists. Microflora is an integral part... 
Different soil types | Rhodococcus | Diversity of microflora | Total amount of bacteria | Pseudomonas | Bacillus
Journal Article
Bulletin of the Georgian National Academy of Sciences, ISSN 0132-1447, 2016, Volume 10, Issue 2, pp. 98 - 104
Journal Article
NATO Science for Peace and Security Series A: Chemistry and Biology, ISSN 1874-6489, 2015, Volume 37, pp. 435 - 437
Journal Article
Journal Article
Enzyme and Microbial Technology, ISSN 0141-0229, 2006, Volume 38, Issue 7, pp. 998 - 1004
Journal Article
Bulletin of the Georgian National Academy of Sciences, ISSN 0132-1447, 2013, Volume 7, Issue 3, pp. 92 - 99
Journal Article
Bulletin of the Georgian National Academy of Sciences, ISSN 0132-1447, 2013, Volume 7, Issue 3, pp. 87 - 91
Journal Article
2012, 2012, NATO Science for Peace and Security Series C: Environmental Security, ISBN 9789400729520, Volume 122
Screening of plants according to their potential to assimilate TNT and RDX was carried out. As a result, 3 plant species (soybean, alfalfa and ryegrass), 41... 
Environment, general | Chemistry | Food Science | Chemistry/Food Science, general | Medicine/Public Health, general | Economics/Management Science, general | Explosives | Polluted soil | Soil rehabilitation
Book Chapter
2012, 2012, NATO Science for Peace and Security Series C: Environmental Security, ISBN 9789400729520, Volume 122
The diversity of the food in Georgia is directly connected with the ­biodiversity of the country consisting of 14 different soil climatic zones, beginning from... 
Environment, general | Chemistry | Food Science | Chemistry/Food Science, general | Medicine/Public Health, general | Economics/Management Science, general | Biologically active compounds | Georgian national food | Antimicrobial activity | Flavonoids | Georgian wines | Antioxidant potential
Book Chapter
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