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The Province, 01/2009
2Hachi Sushi: A giant octopus wall mural that's part painting, part sculptural 3-D, has tentacles hovering menacingly near your head while you scarf down... 
Newspaper Article
The Province, 01/2009
There's also a nice sauteed squid with tomato sauce, capers, olives and garlic and a Sicilian salad with romaine, goat cheese, sundried tomatoes, cucumber and... 
Jazz | Restaurants
Newspaper Article
The Province, 01/2009
Spice-dusted chicken fritters with crispy curry leaves and papad pieces and minted Yukon Gold 'tater trimmings with tamarind, yogurt and crunchy things of the... 
Restaurants
Newspaper Article
The Province, 01/2009
Cafe Presto Panini: A quaint little joint with a great list of paninis like Italian sausage and arugula, prosciutto, asparagus and mozzarella, along with... 
Newspaper Article
The Province, 01/2009
What to eat: The spicy scallop with asparagus, the prawn and avocado with lemon mayo, tuna with spinach and red pepper, wild salmon with avocado or the beef... 
Newspaper Article
The Province, 01/2009
What to eat: This is a weekend brunch shindig with a great lineup. 
Newspaper Article
The Province, 01/2009
With 180 participating restaurants, you can literally throw a rock and wherever it lands you're sure to find an establishment featuring one of the three-course... 
Restaurants
Newspaper Article
The Province, 01/2009
Banquette and booth seating, bottles of wine decorating the room as well as climbing the back wall like the vines the vino came from, black-and-whites photos... 
Cooking | Vegetables | Restaurants
Newspaper Article
The Province, 12/2008
Menu options include roast duck breast with lemon and green peppercorn sauce, grilled lamb chop and braised lamb shoulder with thyme, cumin and garlic jus, or... 
Cooking | Preschool children | Fashion | Restaurants
Newspaper Article
The Province, 12/2008
Some pretty spiffy fare like pumpkin and aquavit lobster bisque, Arctic char with trumpet mushrooms and truffle jus, braised short ribs with smoked pomme puree... 
Christmas | Hotels & motels | Restaurants
Newspaper Article
The Province, 12/2008
1 BC Signature Liquor Store: The location at 39th and Cambie is always hosting some alcoholic product spotlight and many times includes excellent nibblies care... 
Newspaper Article
The Province, 12/2008
The grilled lemongrass chicken is excellent as is the satay beef skewers (both $5.50) with thinly sliced beef curled around lightly cooked but still crispy... 
Fruit juices
Newspaper Article
The Province, 11/2008
1050 W. Queens Ave. in Edgemont Village, North Vancouver, 604-980-5554 4 Little Farmhouse in the City: A chicken pot pie so good it could very well bring... 
Newspaper Article
The Province, 11/2008
[...] fez-less I stepped into this den of all things Moroccan, a veritable casbah of North African ornamentation with rich brocaded textiles and pillows,... 
Cooking | Restaurants
Newspaper Article
The Province, 11/2008
There are meat and seafood platters boasting poached wild salmon with lumpfish caviar creme fraiche, chilled mussels in fennel broth, plus assorted coldcuts... 
Restaurants
Newspaper Article
The Province, 11/2008
Tropically evocative room with exquisite flavours, and everything from the mee goreng to tiger prawns done up in Kim Heong chili sauce is delicious. 
Restaurants
Newspaper Article
The Province, 11/2008
The Bites: It's not a big breakfast menu but this home cooking is a joy to eat. 
Newspaper Article
The Province, 11/2008
What To Eat: The steamed pork and shrimp dumplings are very tasty as are the steamed BBQ pork buns or the minced beef ball with bean curd skin. 
Newspaper Article
The Province, 11/2008
Dark woods and leathers and booth seating bespeak a classic steakhouse in every way but with modern tweaks like the shiny globe lights and exposed ductwork... 
Carnivores | Restaurants
Newspaper Article
The Province, 11/2008
19237 122A Ave., Pitt Meadows, 604-460-7779 4 Boneta: "Boneta loves you" is the slogan of this hip eatery and they definitely love pigs, too, judging by the... 
Restaurants
Newspaper Article
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