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The Province, 11/2008
A deep brownish-red hue set the satay stage for an exquisite sweet and spicy concoction saturated with sub-equatorial spices that swept over the palate like a... 
Beef | Restaurants
Newspaper Article
The Province, 10/2008
2. Frankie's Candy Bar: From Gummi Army Guys to Paint Brush Lollipops, Frankie's is your spot to buy them in bulk. There's a great assortment of British... 
Candy
Newspaper Article
The Province, 10/2008
What to eat: It all depends on whether you're leaning toward sweet or savoury, but either way this place has the crepe to suit your craving. 
Newspaper Article
The Province, 10/2008
What to eat: All the lunch deals clock in between $6.95-$7.95 and are divided into rice, noodle, curry and wok-fried dishes. 
Newspaper Article
The Province, 10/2008
1265 Hamilton St., Vancouver, 604-637-3135 CHAMBAR There's a certain irony that Belgium banned the sales of Madonna's Ray of Light album due to a vague... 
Restaurants
Newspaper Article
The Province, 10/2008
Old gooseneck lamps run along the top of the wall, pointed upward for subdued spot lighting, recroom wood panelling takes on a Gallic sensibility, black and... 
Brain surgery | Restaurants
Newspaper Article
The Province, 10/2008
3. Rasputin: Rasputin's Feast leaves nothing to the imagination after you've watched Dr. Zhivago and want to shake off Bolshevism and eat like a Czarist. 4.... 
Restaurants
Newspaper Article
The Province, 10/2008
Lowdown: Well if the name doesn't grab you what it stands for certainly will. 
Newspaper Article
The Province, 10/2008
What To Eat: Play at being a kid and an adult simultaneously with the Serious Mac & Cheese with fontina and farmhouse cheddar, pancetta, oyster mushrooms and... 
Newspaper Article
The Province, 10/2008
The Bites: The all-day breakfast is one of the joint's claims to fame, especially the Irish breakfast with soda bread, eggs, bacon, sausages and potato cakes. 
Newspaper Article
The Province, 10/2008
For generations of us Canadians raised on the Mr. Noodles variety of ramen with their strange silver packets of freeze-dried flavour ingredients that could... 
Restaurants
Newspaper Article
The Province, 10/2008
Master noodle-soup maker Daiji Matsubara uses an organic chicken broth as the liquid canvas to paint his creations, such as Spicy Miso Ramen or Bamboo Charcoal... 
Newspaper Article
The Province, 10/2008
Pad Thai noodles with prawns ($10.95), chicken with cashew nuts, chili jam (or paste) and assorted veggies ($9.95) and a Panang curry with beef ($8.95). 
Restaurants
Newspaper Article
The Province, 10/2008
The Eatery: A funky Kits spot where pop culture meets raw fish with sushi entries like the Andy Warhol, the Godzilla, the Captain Crunch, the Viva Las Vegas,... 
Newspaper Article
The Province, 10/2008
The Bites: This is great classic breakfast fare down by the beach so you can walk off all that eggs, bacon, sausage, waffles, French toast or omelette residue... 
Newspaper Article
The Province, 10/2008
What To Eat: $7.50 gets you a main dish, spring roll, soup and rice. The main dish listings are more extensive than most joints. 
Cooking | Restaurants
Newspaper Article
The Province, 10/2008
Hamburg steak is the Japanese version of Salisbury steak, meaning ground beef shaped into a steak-like shape, and I found this critter particularly succulent,... 
Recipes | Restaurants
Newspaper Article
The Province, 10/2008
2. Libby's Kitchen: These funky but homey eastside digs are home to a great grilled cheese made with cheddar, Swiss and provolone, plus tomato, on delicious... 
Roma | Cheese | Restaurants
Newspaper Article
The Province, 10/2008
What to eat: This is the home of square pizza, with entries like the New Yorker, The Olympian or the meaty Herculean, and one of the few joints where you can... 
Newspaper Article
The Province, 10/2008
The bites: How does a prosciutto, spinach and feta cheese omelette grab you? Or a New York strip loin and eggs for that matter. 
Newspaper Article
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