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Journal Article
Internal and Emergency Medicine, ISSN 1828-0447, 12/2018, Volume 13, Issue 8, pp. 1191 - 1200
As a consequence of population aging, we have witnessed in internal medicine hospital wards a progressive shift from a population of in-patients relatively... 
Polypharmacy | Medicine & Public Health | Medication reconciliation | Inappropriate prescription | Internal Medicine | Deprescribing | Multimorbidity | Chronic diseases | Neurosciences | Aged | Medicine | Aging | Internal medicine | Elderly | Patients
Journal Article
2015, Special Publication, ISBN 1782622748, Volume 349, ix, 223
Capturing contributions from a whole range of applications in food and representing the latest technical innovations, this will be a contemporary book on the... 
Composition | Research | Magnetic resonance imaging | Analysis | Food | Technology | Food Science
Book
by Carlotta, Franchi and Raffaella, Rossio and Ilaria, Ardoino and Alessandro, Nobili and Mannuccio, Mannucci Pier and Mannucci, Pier Mannuccio and Nobili, Giulia and Nobili, Alessandro and Pietrangelo, Antonello and Perticone, Maria and Perticone, Francesco and Licata, Anna and Licata, Giuseppe and Violi, Francesco and Corazza, Gino Roberto and Corrao, Salvatore and Marengoni, Alessandra and Salerno, Francesco and Cesari, Matteo and Tettamanti, Mauro and Pasina, Luca and Franchi, Carlotta and Cortesi, Laura and Miglio, Gabriella and Ardoino, Ilaria and Novella, Alessio and Prisco, Domenico and Silvestri, Elena and Emmi, Giacomo and Bettiol, Alessandra and Caterina, Cenci and Biolo, Gianni and Zanetti, Michela and Guadagni, Martina and Zaccari, Michele and Chiuch, Massimiliano and Vanoli, Massimo and Grignani, Giulia and Pulixi, Edoardo Alessandro and Bernardi, Mauro and Bassi, Silvia Li and Santi, Luca and Zaccherini, Giacomo and Lupattelli, Graziana and Mannarino, Elmo and Bianconi, Vanessa and Paciullo, Francesco and Alcidi, Riccardo and Nuti, Ranuccio and Valenti, Roberto and Ruvio, Martina and Cappelli, Silvia and Palazzuoli, Alberto and Girelli, Domenico and Busti, Fabiana and Marchi, Giacomo and Barbagallo, Mario and Dominguez, Ligia and Cocita, Floriana and Beneduce, Vincenza and Plances, Lidia and Natoli, Giuseppe and Mularo, Salvatore and Raspanti, Massimo and Cavallaro, Federica and Zoli, Marco and Lazzari, Ilaria and Brunori, Mattia and Fabbri, Elisa and Magalotti, Donatella and Arnò, Raffaella and Pasini, Franco Laghi and Capecchi, Pier Leopoldo and Palasciano, Giuseppe and Modeo, Maria Ester and Gennaro, Alfio and Gennaro, Carla Di and Cappellini, Maria Domenica and Maira, Diletta and Di Stefano, Valeria and Fabio, Giovanna and Seghezzi, Sonia and Mancarella, Marta and De Amicis, Margherita Migone and De Luca, Giacomo and Scaramellini, Natalia and Rossi, Paolo Dionigi and Rossi, Ilaria and Damanti, Sarah and Clerici, Marta and Conti, Federica and Bonini, Giulia and Ottolini, Barbara Brignolo and Di Sabatino, Antonio and Miceli, Emanuela and Lenti, Marco Vincenzo and Pisati, Martina and Dominioni, Costanza Caccia and Murialdo, Giovanni and Marra, Alessio and ... and Med Interna and REPOSI Collaborators
European Journal of Internal Medicine, ISSN 0953-6205, 10/2019, Volume 68, pp. e7 - e11
Journal Article
Food Research International, ISSN 0963-9969, 11/2016, Volume 89, pp. 1071 - 1076
In the past few decades, a remarkable increase in the incidence of breast muscle abnormalities termed as white-striping (WS) and wooden-breast (WB) (normally... 
Composition | Water status | NMR | Wooden breast | Oxidation | Poultry meat | White striping | PECTORALIS-MAJOR MUSCLE | RELAXATION DATA | LIPID OXIDATION | PROTEIN OXIDATION | FOOD SCIENCE & TECHNOLOGY | CHICKENS | PRODUCTS | FILLETS | QUALITY TRAITS | PORK | Fatty acids | Raw materials | Meat
Journal Article
Internal and Emergency Medicine, ISSN 1828-0447, 10/2014, Volume 9, Issue 7, pp. 723 - 734
Journal Article
Food Chemistry, ISSN 0308-8146, 12/2017, Volume 236, pp. 15 - 20
In the quest for setting up rapid methods to evaluate water retention ability of meat microstructures, time domain nuclear magnetic resonance (TD-NMR) has... 
Water diffusion | Water compartmentalization | TD-NMR | Meat thawing | BREAST MEAT | FOOD SCIENCE & TECHNOLOGY | SIZE | HOLDING CAPACITY | RELAXATION | TIME | FIELD GRADIENT NMR | SKELETAL-MUSCLE | FIBERS | NUTRITION & DIETETICS | SPECTROSCOPY | COEFFICIENTS | CHEMISTRY, APPLIED | Animals | Cooking | Magnetic Resonance Spectroscopy - methods | Meat - analysis | Water - analysis | Female | Diffusion | Myofibrils | Turkeys | Meat | Money | Analysis
Journal Article
PLoS ONE, ISSN 1932-6203, 11/2014, Volume 9, Issue 11, p. e112373
Journal Article