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Food Science and Technology, ISSN 0101-2061, 05/2019
Abstract Yam bean (Pachyrhizus erosus (L.) Urb.) tuber has a low carbohydrate content and contains several aminoacids, but contains few active compounds, such... 
yam bean | anthocyanin | osmotic drying | optimization | impregnation
Journal Article
The Journal of Supercritical Fluids, ISSN 0896-8446, 12/2012, Volume 72, pp. 186 - 190
► Lipase from catalyzes ring-opening polymerization -lactide in compressed 1,1,1,2-tetrafluoroethane media. ► The activity of lipase BC is maintained at the... 
Poly-l-lactide | Supercritical R-134a | Lipase | Supercritical 1,1,1,2-tetrafluroethane | Burkholderia cepacia | 1,1,1,2-TETRAFLUOROETHANE | ENGINEERING, CHEMICAL | ALIPHATIC POLYESTERS | SOLVENT MEDIA | CHEMISTRY, PHYSICAL | Poly-L-lactide | RING-OPENING POLYMERIZATION | Enzymes
Journal Article
REVISTA FITOTECNIA MEXICANA, ISSN 0187-7380, 04/2018, Volume 41, Issue 2, pp. 117 - 125
Knowing the morphological and genetic diversity present in plantations, especially in native species, is important for the management and use of available... 
cocoa fruits | AGRONOMY | seed | PATTERNS | TRAITS | morphological diversity | Theobroma cacao | plantations
Journal Article
Southwestern Entomologist, ISSN 0147-1724, 12/2016, Volume 41, Issue 4, pp. 1111 - 1120
Journal Article
SOUTHWESTERN ENTOMOLOGIST, ISSN 0147-1724, 12/2016, Volume 41, Issue 4, pp. 1111 - 1120
Aedes aegypti may be considered the most dangerous animal to the human being due to the number and severity of the diseases it transmits. We evaluated the... 
NATURAL-PRODUCT | NATURALLY DERIVED INSECTICIDE | DIPTERA | MALARIAL VECTOR | CULICIDAE | ENTOMOLOGY
Journal Article
Southwestern Entomologist, ISSN 0147-1724, 12/2016, Volume 41, Issue 4, pp. 1111 - 1120
Journal Article
African Journal of Biotechnology, ISSN 1684-5315, 05/2013, Volume 12, Issue 22, pp. 3482 - 3492
Garlic yield and quality have decreased due to white rot disease caused by Sclerotium cepivorum Berk. A transformation protocol to introduce tobacco chitinase... 
Journal Article
Acta Agronómica, ISSN 0120-2812, 12/2017, Volume 66, Issue 4, pp. 566 - 573
Abstract In recent years much attention has focused on the impacts of agriculture on climate change, due to this stage specialists in plant nutrition and soil... 
AGRICULTURE, MULTIDISCIPLINARY
Journal Article
International Journal of Biological Macromolecules, ISSN 0141-8130, 09/2019, Volume 136, pp. 785 - 795
Prebiotic effects of fructans at five different doses were evaluated by the growth of , , and strains and SCFA production in the cecum and proximal colon of... 
Agave salmiana | Fructans | Prebiotic | SCFA | METABOLITES | BACTERIA | POLYMER SCIENCE | INULIN-TYPE FRUCTANS | BIOCHEMISTRY & MOLECULAR BIOLOGY | PROBIOTICS | MICROBIOTA | POLYMERIZATION | TEQUILANA | HELIANTHUS-TUBEROSUS L | FERMENTATION | CONSEQUENCES | CHEMISTRY, APPLIED | Functional foods | Saturated fatty acids | Gastrointestinal diseases | Index Medicus
Journal Article
Journal of Clinical Oncology, ISSN 0732-183X, 02/2014, Volume 32, Issue 6, pp. 513 - 518
Journal Article
by Author et al and Bateman, R. M and Sharpe, M. D and Jagger, J. E and Ellis, C. G and Solé-Violán, J and López-Rodríguez, M and Herrera-Ramos, E and Ruíz-Hernández, J and Borderías, L and Horcajada, J and González-Quevedo, N and Rajas, O and Briones, M and Rodríguez de Castro, F and Rodríguez Gallego, C and Esen, F and Orhun, G and Ergin Ozcan, P and Senturk, E and Ugur Yilmaz, C and Orhan, N and Arican, N and Kaya, M and Kucukerden, M and Giris, M and Akcan, U and Bilgic Gazioglu, S and Tuzun, E and Riff, R and Naamani, O and Douvdevani, A and Takegawa, R and Yoshida, H and Hirose, T and Yamamoto, N and Hagiya, H and Ojima, M and Akeda, Y and Tasaki, O and Tomono, K and Shimazu, T and Ono, S and Kubo, T and Suda, S and Ueno, T and Ikeda, T and Ogura, H and Takahashi, H and Kang, J and Nakamura, Y and Kojima, T and Izutani, Y and Taniguchi, T and O, M and Dinter, C and Lotz, J and Eilers, B and Wissmann, C and Lott, R and Meili, M. M and Schuetz, P. S and Hawa, H and Sharshir, M and Aburageila, M and Salahuddin, N and Chantziara, V and Georgiou, S and Tsimogianni, A and Alexandropoulos, P and Vassi, A and Lagiou, F and Valta, M and Micha, G and Chinou, E and Michaloudis, G and Kodaira, A and Imaizumi, H and De la Torre-Prados, M. V and Garcia-De la Torre, A and Enguix-Armada, A and Puerto-Morlan, A and Perez-Valero, V and Garcia-Alcantara, A and Bolton, N and Dudziak, J and Bonney, S and Tridente, A and Nee, P and Nicolaes, G and Wiewel, M and Schultz, M and Wildhagen, K and Horn, J and Schrijver, R and Van der Poll, T and Reutelingsperger, C and Pillai, S and Davies, G and Mills, G and ...
Critical Care, ISSN 1364-8535, 12/2016, Volume 20, Issue 1, pp. 347 - 347
[This corrects the article DOI: 10.1186/s13054-016-1208-6.]. 
Journal Article
Critical Care, ISSN 1364-8535, 10/2016, Volume 20, Issue 1
  The online version of the original article can be found under doi:10.1186/s13054-016-1208-6. 
Journal Article
by Bateman, R. M and Sharpe, M. D and Jagger, J. E and Ellis, C. G and Solé-Violán, J and López-Rodríguez, M and Herrera-Ramos, E and Ruíz-Hernández, J and Borderías, L and Horcajada, J and González-Quevedo, N and Rajas, O and Briones, M and Rodríguez de Castro, F and Rodríguez Gallego, C and Esen, F and Orhun, G and Ergin Ozcan, P and Senturk, E and Ugur Yilmaz, C and Orhan, N and Arican, N and Kaya, M and Kucukerden, M and Giris, M and Akcan, U and Bilgic Gazioglu, S and Tuzun, E and Riff, R and Naamani, O and Douvdevani, A and Takegawa, R and Yoshida, H and Hirose, T and Yamamoto, N and Hagiya, H and Ojima, M and Akeda, Y and Tasaki, O and Tomono, K and Shimazu, T and Ono, S and Kubo, T and Suda, S and Ueno, T and Ikeda, T and Ogura, H and Takahashi, H and Kang, J and Nakamura, Y and Kojima, T and Izutani, Y and Taniguchi, T and O, M and Dinter, C and Lotz, J and Eilers, B and Wissmann, C and Lott, R and Meili, M. M and Schuetz, P. S and Hawa, H and Sharshir, M and Aburageila, M and Salahuddin, N and Chantziara, V and Georgiou, S and Tsimogianni, A and Alexandropoulos, P and Vassi, A and Lagiou, F and Valta, M and Micha, G and Chinou, E and Michaloudis, G and Kodaira, A and Imaizumi, H and De la Torre-Prados, M. V and Garcia-De la Torre, A and Enguix-Armada, A and Puerto-Morlan, A and Perez-Valero, V and Garcia-Alcantara, A and Bolton, N and Dudziak, J and Bonney, S and Tridente, A and Nee, P and Nicolaes, G and Wiewel, M and Schultz, M and Wildhagen, K and Horn, J and Schrijver, R and Van der Poll, T and Reutelingsperger, C and Pillai, S and Davies, G and Mills, G and Aubrey, R and ... and S South Yorkshire Hospitals Research Collaboration
Critical care (London, England), ISSN 1364-8535, 04/2016, Volume 20, Issue Suppl 2, pp. 94 - 94
Journal Article
Journal of Food Quality, ISSN 0146-9428, 07/2017, Volume 2017, pp. 1 - 11
During cocoa beans roasting, there are physicochemical changes that develop the chocolate quality attributes. Roasting systems have a particular influence on... 
ANTIOXIDANT ACTIVITY | TEMPERATURE | THEOBROMA-CACAO L | FOOD SCIENCE & TECHNOLOGY | FERMENTATION | CHEMISTRY | RESPONSE-SURFACE METHODOLOGY | PHENOLIC CONTENT | TIME | OPTIMIZATION | Properties | Roasting (Cookery) | Analysis | Cacao | Quality management | Variables | Antioxidants | Beans | Moisture content | Chocolate | Cocoa industry | Food science | Fermentation | Variance analysis
Journal Article
Journal Article
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