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Cancer Research, ISSN 0008-5472, 02/2017, Volume 77, Issue 3 Supplement, pp. IA12 - IA12
Journal Article
American Journal of Clinical Nutrition, ISSN 0002-9165, 01/2009, Volume 89, Issue 5, pp. S1664 - S1667
Journal Article
Gastroenterology, ISSN 0016-5085, 2017, Volume 152, Issue 5, pp. S624 - S624
Journal Article
Gastroenterology, ISSN 0016-5085, 04/2017, Volume 152, Issue 5, pp. S624 - S624
Journal Article
Journal of Nutrition, ISSN 0022-3166, 07/2010, Volume 140, Issue 7, pp. 1369S - 1372S
Journal Article
Cancer Research, ISSN 0008-5472, 07/2016, Volume 76, Issue 14 Supplement, pp. 4284 - 4284
Background: Long-term use of aspirin is associated with lower colorectal cancer (CRC) incidence; however, the mechanism of the chemopreventive effect of... 
Journal Article
Journal Article
Cancer Research, ISSN 0008-5472, 04/2010, Volume 70, Issue 8 Supplement, pp. SY07-04 - SY07-04
Journal Article
Cancer Epidemiology Biomarkers & Prevention, ISSN 1055-9965, 03/2004, Volume 13, Issue 3, pp. 445 - 453
Journal Article
Journal of Gastroenterology and Hepatology, ISSN 0815-9319, 05/2014, Volume 29, Issue 5, pp. 957 - 963
Journal Article
Nutrition and Cancer, ISSN 0163-5581, 05/2014, Volume 66, Issue 4, p. 716
  Research suggests that long-chain omega-3 polyunsaturated fatty acids (LC-PUFAs) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have... 
Diet | Colorectal cancer | Fish | Gender | Fatty acids | Functional foods & nutraceuticals
Journal Article
Microorganisms, ISSN 2076-2607, 11/2019, Volume 7, Issue 12, p. 610
Glucosamine and chondroitin (G&C), typically taken for joint pain, are among the most frequently used specialty supplements by US adults. More recently, G&C... 
Journal Article
The American Journal of Clinical Nutrition, ISSN 0002-9165, 05/2009, Volume 89, Issue 5, p. 1664S
  Gut bacterial modification of soy isoflavones produces metabolites that differ in biological activity from the parent compounds. Hydrolysis of glycosides... 
Genotype & phenotype | Diet | Nutrition | Soy products | Bacteria | Genetics | Metabolism | Chemical compounds
Journal Article
American Journal of Epidemiology, ISSN 0002-9262, 03/2014, Volume 179, Issue 6, p. 710
  Evidence from experimental studies suggests that the long-chain ...-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid have beneficial effects that... 
Disease prevention | Diet | Mortality | Dietary supplements | Cardiovascular disease | Health risk assessment | Fatty acids
Journal Article
American Journal of Epidemiology, ISSN 0002-9262, 12/2012, Volume 176, Issue 11, p. 1002
  Laboratory evidence suggests that certain specialty dietary supplements have antiinflammatory properties, though evidence in humans remains limited. Data on... 
Proteins | Nutrition research | Dietary supplements | Preventive medicine | Inflammatory diseases
Journal Article
Cancer Prevention Research, ISSN 1940-6207, 10/2015, Volume 8, Issue 10 Supplement, pp. B06 - B06
Journal Article
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