X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
index medicus (153) 153
humans (150) 150
male (111) 111
female (98) 98
nutrition & dietetics (95) 95
middle aged (93) 93
polyphenols (89) 89
food science & technology (87) 87
aged (77) 77
risk factors (66) 66
olive oil (64) 64
diet (58) 58
chemistry, applied (53) 53
diet, mediterranean (53) 53
cardiovascular diseases (51) 51
mediterranean diet (51) 51
aged, 80 and over (49) 49
cardiovascular diseases - prevention & control (40) 40
adult (38) 38
flavonoids (38) 38
red wine (36) 36
wine (34) 34
risk (33) 33
antioxidants (30) 30
coronary-heart-disease (30) 30
cardiovascular-disease (29) 29
agriculture, multidisciplinary (28) 28
atherosclerosis (27) 27
cardiovascular disease (27) 27
metabolites (27) 27
nuts (27) 27
resveratrol (27) 27
bioavailability (26) 26
animals (25) 25
consumption (25) 25
cross-over studies (24) 24
health aspects (24) 24
lycopene (23) 23
mortality (23) 23
oxidative stress (23) 23
health (22) 22
metabolic syndrome (22) 22
obesity (22) 22
prevention (22) 22
spain (22) 22
cardiovascular (21) 21
chemistry, analytical (21) 21
identification (21) 21
nutrition (21) 21
research (21) 21
analysis (20) 20
antioxidant capacity (20) 20
inflammation (20) 20
lycopersicon esculentum - chemistry (20) 20
trans-resveratrol (20) 20
feeding behavior (19) 19
mass spectrometry (19) 19
preventive medicine (19) 19
biochemistry & molecular biology (18) 18
blood-pressure (18) 18
cardiac & cardiovascular systems (18) 18
chromatography, high pressure liquid (18) 18
cohort studies (18) 18
cuina mediterrània (18) 18
food and beverages (18) 18
malalties cardiovasculars (18) 18
mediterranean cooking (18) 18
oxidation (18) 18
spain - epidemiology (18) 18
cardiovascular diseases - epidemiology (17) 17
hypertension (17) 17
in-vitro (17) 17
mass-spectrometry (17) 17
metabolism (17) 17
phenols - analysis (17) 17
prospective studies (17) 17
research article (17) 17
risk-factors (17) 17
antioxidant activity (16) 16
clinical trials (16) 16
endocrinology & metabolism (16) 16
follow-up studies (16) 16
nutrition research (16) 16
tandem mass spectrometry (16) 16
abridged index medicus (15) 15
absorption (15) 15
alcohol (15) 15
antioxidant (15) 15
antioxidants - analysis (15) 15
chromatography, high pressure liquid - methods (15) 15
food (15) 15
fruit (15) 15
medicine, general & internal (15) 15
men (15) 15
metaanalysis (15) 15
performance liquid-chromatography (15) 15
plasma (15) 15
products (15) 15
public health (15) 15
questionnaire (15) 15
more...
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


JOURNAL OF NUTRITION, ISSN 0022-3166, 09/2016, Volume 146, Issue 9, pp. 1684 - 1693
Background: The Mediterranean diet (MedDiet) has demonstrated short-term anti-inflammatory effects, but little is known about its long-term immunomodulatory... 
peripheral blood mononuclear cells | cardiovascular disease | METABOLIC SYNDROME | STYLE DIET | Mediterranean diet | ATHEROSCLEROSIS | VIRGIN OLIVE OIL | ENDOTHELIAL FUNCTION | BLOOD-PRESSURE | INFLAMMATORY MARKERS | NUTRITION & DIETETICS | PATTERN | adhesion molecules | inflammation | HEALTH-BENEFITS | LOW-FAT DIET | long-term
Journal Article
Biochemical Pharmacology, ISSN 0006-2952, 10/2018, Volume 156, pp. 186 - 195
Journal Article
FOOD RESEARCH INTERNATIONAL, ISSN 0963-9969, 09/2017, Volume 99, pp. 851 - 861
There has been increasing interest in tomato products rich in lycopene Z-isomers since these carotenoids present greater bioavailability and antioxidant... 
BIOACCESSIBILITY | Onions | CLINICAL-TRIAL | Isomerization | MEDITERRANEAN DIET | FOOD SCIENCE & TECHNOLOGY | VIRGIN OLIVE OIL | Tomato | Lycopene | Home cooking | TOMATO PRODUCTS | BETA-CAROTENE | DEGRADATION | ABSORPTION | CONSUMPTION
Journal Article
Journal Article
The New England Journal of Medicine, ISSN 0028-4793, 04/2013, Volume 368, Issue 14, pp. 1279 - 1290
Journal Article
Critical Reviews in Food Science and Nutrition, ISSN 1040-8398, 01/2018, Volume 58, Issue 2, pp. 262 - 296
Diet and lifestyle play a significant role in the development chronic diseases; however the full complexity of this relationship is not yet understood. Dietary... 
western diet | seventh-day adventists diet | Mediterranean diet | prudent diet | DASH diet | WEIGHT-LOSS MAINTENANCE | METABOLIC SYNDROME | FOOD SCIENCE & TECHNOLOGY | STOP HYPERTENSION | BLOOD-PRESSURE | COGNITIVE DECLINE | NUTRITION & DIETETICS | MEDITERRANEAN-STYLE DIET | HYPERTENSION DASH DIET | INSULIN-RESISTANCE | BODY-MASS INDEX | CORONARY-HEART-DISEASE | Asthma - mortality | Asthma - prevention & control | Diet, Mediterranean | Neurodegenerative Diseases - etiology | Cardiovascular Diseases - prevention & control | Dietary Approaches To Stop Hypertension | Healthy Diet | Humans | Neurodegenerative Diseases - prevention & control | Risk | Diabetes Mellitus, Type 2 - epidemiology | Incidence | Dietary Sugars - adverse effects | Neurodegenerative Diseases - mortality | Cardiovascular Diseases - epidemiology | Cardiovascular Diseases - mortality | Diabetes Mellitus, Type 2 - etiology | Obesity - etiology | Asthma - etiology | Obesity - mortality | Asthma - epidemiology | Cardiovascular Diseases - etiology | Mortality | Diabetes Mellitus, Type 2 - prevention & control | Evidence-Based Medicine | Diet, Western - adverse effects | Animals | Meat - adverse effects | Diabetes Mellitus, Type 2 - mortality | Obesity - epidemiology | Obesity - prevention & control | Neurodegenerative Diseases - epidemiology | Vegetables | Grain | Meat | Complexity | Nutrients | Diabetes mellitus (non-insulin dependent) | Heart diseases | Pattern analysis | Sugar | Chronic illnesses | Food | Hypertension | Obesity | Neurodegenerative diseases | Diabetes mellitus | Health risks | Dietary intake | Risk analysis | Asthma | Diseases | Neurological diseases | Diet | Diabetes | Cardiovascular diseases | Health risk assessment
Journal Article
Journal Article
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN 0021-8561, 10/2019, Volume 67, Issue 41, pp. 11420 - 11427
Experimental and clinical findings suggest that olive oil has a protective effect, whereas oleic acid consumption induces colorectal cancer (CRC). Considering... 
ANTIOXIDANT ACTIVITY | OXIDATIVE STRESS | maslinic acid | MEDITERRANEAN DIET | FOOD SCIENCE & TECHNOLOGY | CYCLE ARREST | RISK | PHOSPHOLIPASE A | ARACHIDONIC-ACID | squalene | pinoresinol | COLORECTAL-CANCER | AGRICULTURE, MULTIDISCIPLINARY | POLYUNSATURATED FATTY-ACIDS | oleuropein | hydroxytyrosol | CHEMISTRY, APPLIED
Journal Article