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PLoS ONE, ISSN 1932-6203, 11/2016, Volume 11, Issue 11, p. e0166402
Journal Article
01/2017, Issue 10
Legislation regarding the pasteurisation process differs in several parts of the World; in the USA pasteurisation of liquid whole egg needs 3,5 minutes at 61... 
Salmonella | Enzymes | Microorganisms | Efficiency | Pasteurization | Methods | Eggs
Magazine Article
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