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1977, Collection du chien d'or, ISBN 9780885120949, Volume no. 5, 197, [1] p. --
Book
Journal of Clinical Immunology, ISSN 0271-9142, 2/2019, Volume 39, Issue 2, pp. 171 - 181
Journal Article
2013, Digestive diseases--Research and clinical developments, ISBN 9781626186507
Web Resource
The Journal of Infectious Diseases, ISSN 0022-1899, 4/2007, Volume 195, Issue 7, pp. 951 - 959
Journal Article
International Journal of Dairy Technology, ISSN 1364-727X, 05/2016, Volume 69, Issue 2, pp. 236 - 242
The objective of this work was to evaluate the production of bacteriocin‐like inhibitory substances ( BLIS ) by Bifidobacterium animalis subsp. lactis in whey... 
Anaerobic conditions | Bifidobacterium lactis | Whey | Bacteriocin | INFANTIS BCRC 14602 | FERMENTED MILK | FOOD SCIENCE & TECHNOLOGY | LACTOBACILLUS-PARACASEI | BIFIDOCIN B | SUBSPECIES LACTIS | AMINO-ACID-SEQUENCE | FUNCTIONALITY | GROWTH | PURIFICATION | BIFIDUM NCFB 1454 | Fermentation | Studies | Bacteria | Yeast | Food science | Analysis | Consumption | Flasks | Inulin | Acidification | Glucose
Journal Article
Journal of Basic Microbiology, ISSN 0233-111X, 03/2017, Volume 57, Issue 3, pp. 245 - 252
Journal Article
Journal Article
International journal of food microbiology, 12/2018, Volume 292, p. 126
This study aimed to evaluate the influence of passion fruit by-product (PFBP) and fructooligosaccharides (FOS) on the viability of Streptococcus thermophilus... 
Journal Article
Anti-inflammatory & anti-allergy agents in medicinal chemistry, 2018, Volume 17, Issue 1, p. 50
Current therapies for against inflammatory bowel disease (IBD) are sometimes limited by high costs, high toxicities and/or undesirable side effects, reasons... 
Inflammation - therapy | Complementary Therapies | Animals | Humans | Vitamins - metabolism | Probiotics - therapeutic use | Inflammatory Bowel Diseases - therapy | Lactobacillales - metabolism
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 07/2016, Volume 70, pp. 185 - 191
Lactic Acid Bacteria (LAB) were isolated from cereals and seeds from Argentinean markets. Colonies representing different morphological appearances were... 
Lactic acid bacteria | Cereals | Wheat flour | Folate | Bacteriocin | FOOD SCIENCE & TECHNOLOGY | ENTEROCIN CRL35 | STARTER CULTURES | DIVERSITY | STRAIN | Bacteria | RNA | Analysis | Folic acid
Journal Article
Journal of infectious diseases, ISSN 0022-1899, 08/2015, Volume 212, Issue 3, pp. 355 - 366
Journal Article
Clinical Infectious Diseases, ISSN 1058-4838, 01/2016, Volume 62, Issue 2, pp. 250 - 257
Journal Article
Journal Article
Food Microbiology, ISSN 0740-0020, 06/2019, Volume 79, pp. 20 - 26
Mandatory fortification of foods with folic acid is being questioned by many scientists principally because of the potential adverse secondary effects... 
Fol genes expression | Streptococcus gallolyticus subsp. macedonicus | Probiotic properties | lactic acid bacteria | Folate production | Index Medicus
Journal Article
Journal Article