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Nanoscale, ISSN 2040-3364, 8/2015, Volume 7, Issue 34, pp. 14191 - 14216
Nanomedicine seeks to apply nanoscale materials for the therapy and diagnosis of diseased and damaged tissues. Recent advances in nanotechnology have made a... 
PHYSICS, APPLIED | PHOTODYNAMIC THERAPY | CARRIER SYSTEM | GOLD NANOCAGES | MATERIALS SCIENCE, MULTIDISCIPLINARY | GUEST MOLECULES | NANOSCIENCE & NANOTECHNOLOGY | POLYMERIC MICELLES | CHEMISTRY, MULTIDISCIPLINARY | TRIGGERED RELEASE | RESPONSIVE CONTROLLED-RELEASE | PHOTOTHERMAL THERAPY | SILICA NANOPARTICLES | UP-CONVERSION NANOPARTICLES
Journal Article
Scientific reports, ISSN 2045-2322, 11/2019, Volume 9, Issue 1, pp. 18044 - 2
An amendment to this paper has been published and can be accessed via a link at the top of the paper. 
Journal Article
Biomaterials, ISSN 0142-9612, 03/2019, Volume 197, pp. 60 - 71
Journal Article
Energy, ISSN 0360-5442, 07/2019, Volume 179, pp. 669 - 675
A base catalyst is expected to suppress coke formation of the catalyst, leading to less catalyst deactivation and more efficient production of bio-oil. To... 
Aromatics | Lignin | LLDPE | MgO | Catalytic pyrolysis | LOW-DENSITY POLYETHYLENE | CO-PYROLYSIS | YIELD | ENERGY & FUELS | DEPOLYMERIZATION | HZSM-5 | THERMODYNAMICS | BIO-OIL | BIOMASS | ZEOLITES | CELLULOSE | Pyrolysis | Polyethylene | Magnesium oxide | Analysis | Green technology
Journal Article
Journal of Biomedical Materials Research - Part A, ISSN 0021-9304, 12/2006, Volume 79, Issue 3, pp. 643 - 649
Journal Article
Journal of Tissue Engineering, ISSN 2041-7314, 3/2018, Volume 9, p. 2041731418768285
Hydrogels are three-dimensional polymeric networks filled with water and mimic tissue environments. Therefore, they are considered optimal to deliver cells and... 
tissue regeneration | biophysical parameters | Hydrogels | stiffness | cell fate | STEM-CELL FATE | CHONDROCYTES | DELIVERY | CELL & TISSUE ENGINEERING | IN-VITRO | MATRIX STIFFNESS | DIFFERENTIATION | MICROENVIRONMENTS | CHONDROGENESIS | Biodegradation | Regeneration | Time dependence | Properties (attributes) | Cell fate | Tissue engineering | Stiffness | Engineers | Growth factors | Optimization | Strain
Journal Article
PLoS ONE, ISSN 1932-6203, 02/2019, Volume 14, Issue 2, p. e0211475
Background In June 2016, the Republic of Korea included free human papillomavirus (HPV) vaccinations for all 12-year-old girls in its national immunization... 
HESITANCY | HEALTH BELIEFS | GENERAL-PRACTITIONERS | PREDICTORS | MULTIDISCIPLINARY SCIENCES | HPV VACCINE UPTAKE | KNOWLEDGE | BOYS | ACCEPTABILITY | BARRIERS | ATTITUDES | Papillomaviruses | Practice | Research | Nurses | Medical personnel | Immunization | Vaccination | Religion | Attitudes | Vaccines | Girls | Information sources | Human papillomavirus | Teenagers | Acceptance tests | Public health
Journal Article
FASEB journal : official publication of the Federation of American Societies for Experimental Biology, ISSN 0892-6638, 11/2019, Volume 33, Issue 11, pp. 12960 - 12971
Protein tyrosine kinase 7 (PTK7), a catalytically defective receptor protein tyrosine kinase (RPTK), plays an oncogenic role by activating an unidentified... 
RPTK | Research | FGF receptor | ESCC | oncogenicity
Journal Article
Advanced Drug Delivery Reviews, ISSN 0169-409X, 06/2019, Volume 146, pp. 209 - 239
Cutaneous injuries, especially chronic wounds, burns, and skin wound infection, require painstakingly long-term treatment with an immense financial burden to... 
Skin substitute | Wound healing | Scaffold | MULTIDRUG-RESISTANT BACTERIA | FIBROBLAST-GROWTH-FACTOR | CAPPED GOLD NANOPARTICLES | MESENCHYMAL STEM-CELLS | VENOUS LEG ULCERS | DIABETIC FOOT ULCERS | IN-VITRO | FULL-THICKNESS BURN | CERIUM OXIDE NANOPARTICLES | NITRIC-OXIDE | PHARMACOLOGY & PHARMACY
Journal Article
Food Chemistry, ISSN 0308-8146, 11/2018, Volume 267, pp. 217 - 222
The objective of the current study was to correlate the sensory and instrumental flavor analysis results of commercial orange juice (OJ) products prepared by... 
Volatile flavor anlaysis | Orange juice | Sensory flavor anlaysis | QUALITY | FOOD SCIENCE & TECHNOLOGY | COMPONENTS | THRESHOLDS | NUTRITION & DIETETICS | GAS-CHROMATOGRAPHY | PRODUCTS | SCALE | CHEMISTRY, APPLIED | ODOR | GC-O | Beverages | Mass spectrometry | Methods
Journal Article