X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
식품과학 (100) 100
gamma irradiation (96) 96
human necessities (93) 93
radiation (75) 75
food science & technology (70) 70
nuclear science & technology (66) 66
physics, atomic, molecular & chemical (60) 60
chemistry, physical (59) 59
hygiene (57) 57
medical or veterinary science (57) 57
irradiation (50) 50
chemistry (47) 47
heating (47) 47
foods or foodstuffs (43) 43
preparations for medical, dental, or toilet purposes (43) 43
their treatment, not covered by other classes (43) 43
foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j (42) 42
preservation of foods or foodstuffs, in general (42) 42
their preparation or treatment, e.g. cooking, modification ofnutritive qualities, physical treatment (42) 42
bearings (39) 39
blasting (39) 39
elements or crankshaft mechanisms (39) 39
engineering elements and units (39) 39
flexible shafts (39) 39
general measures for producing and maintaining effectivefunctioning of machines or installations (39) 39
lighting (39) 39
mechanical engineering (39) 39
nuclear energy (39) 39
rotary bodies other than gearing elements (39) 39
shafts (39) 39
thermal insulation in general (39) 39
weapons (39) 39
metallurgy (35) 35
analysis (34) 34
animals (32) 32
gamma rays (31) 31
index medicus (31) 31
nuclear radiation (30) 30
gamma-irradiation (29) 29
color (26) 26
antioxidants (22) 22
proteins (22) 22
food (20) 20
mice (19) 19
meat (18) 18
degradation (17) 17
organic chemistry (17) 17
performing operations (17) 17
quality (17) 17
specific therapeutic activity of chemical compounds ormedicinal preparations (17) 17
transporting (17) 17
chemical aspects of bandages, dressings, absorbent pads, orsurgical articles (15) 15
disinfection, sterilisation, or deodorisation of air (15) 15
materials for bandages, dressings, absorbent pads, or surgicalarticles (15) 15
methods or apparatus for sterilising materials or objects ingeneral (15) 15
microbiology (15) 15
peptides (15) 15
antioxidant (14) 14
bacteria (14) 14
biochemistry & molecular biology (14) 14
humans (14) 14
pork (14) 14
acid (13) 13
antioxidant activity (13) 13
beef (13) 13
general tagging of cross-sectional technologies spanning over several sections of the ipc (13) 13
general tagging of new technological developments (13) 13
specific use of cosmetics or similar toiletpreparations (13) 13
storage (13) 13
technical subjects covered by former uspc cross-reference art collections [xracs] and digests (13) 13
food irradiation (12) 12
male (12) 12
viscosity (12) 12
wine (12) 12
beer (11) 11
biochemistry (11) 11
cytokine (11) 11
enzymology (11) 11
lipid oxidation (11) 11
mutation or genetic engineering (11) 11
ovalbumin (11) 11
spirits (11) 11
vinegar (11) 11
γ-irradiation (11) 11
electron beam (10) 10
food science (10) 10
foods (10) 10
kimchi (10) 10
pharmacology & pharmacy (10) 10
polysaccharides (10) 10
생활과학 (10) 10
allergy (9) 9
biotechnology & applied microbiology (9) 9
expression (9) 9
indexing scheme relating to foods, foodstuffs or non-alcoholicbeverages (9) 9
nutrition (9) 9
sausage (9) 9
technologies or applications for mitigation or adaptation againstclimate change (9) 9
cells (8) 8
chemistry, applied (8) 8
more...
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Biochemical and Biophysical Research Communications, ISSN 0006-291X, 08/2016, Volume 477, Issue 1, pp. 96 - 102
Although 6-shogaol, a constituent of ginger, has been reported to have anti-inflammatory and anti-oxidant effects on neuronal cells, the effects of 6-shogaol... 
Cathepsin B | Ginger | 6-Shogaol | Alzheimer’s disease | Cysteinyl leukotriene 1 receptor
Journal Article
Journal Article
Food Chemistry, ISSN 0308-8146, 11/2011, Volume 129, Issue 2, pp. 520 - 523
► Degradation of laminarin by gamma radiation. ► Decrease in molecular weight by random scission of glycosidic bond. ► Formation of carbonyl groups and... 
Low molecular weight laminarin | Gamma irradiation | Molecular structure | Antioxidant | FOOD SCIENCE & TECHNOLOGY | CHITOSAN | MONOCYTES | NUTRITION & DIETETICS | RADIATION-INDUCED DEGRADATION | OLIGOMER | POLYSACCHARIDES | CHEMISTRY, APPLIED | GLUCAN | Antioxidants | Radiation | Absorbance
Journal Article
Journal of Radioanalytical and Nuclear Chemistry, ISSN 0236-5731, 01/2015, Volume 303, Issue 1, p. 297
Identification of irradiated fruits is of paramount importance to address the limitation of irradiation technology because of varying national and... 
Citrus | Citrus fruits | Gamma rays | Laws, regulations and rules | Quarantine | Radiation, Background
Journal Article
Journal Article
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 2010, Volume 79, Issue 4, pp. 1080 - 1085
In this study, high molecular weight hyaluronic acid in powder form (HMW-HA, with average molecular weight of 1042 kDa) was degraded to low molecular (LMW-HA,... 
Degradation | Electron beam irradiation | Antioxidative activity | Microwave irradiation | Hyaluronic acid | Gamma ray irradiation | Thermal treatment | ACTIVATION | POLYMER SCIENCE | MACROPHAGES | COMPLEXES | DEPOLYMERIZATION | CHEMISTRY, ORGANIC | SODIUM HYALURONATE | SONICATION | KAPPA-B | FRAGMENTS | ANTIOXIDANT | CHEMISTRY, APPLIED | EXPRESSION
Journal Article
by Xin, Q and Kwon, MJ and Lee, JW and Kim, KS and Chen, H and Campos, MG and Tundis, R and Cui, CB and Cho, YH and Cao, H
MOLECULES, ISSN 1420-3049, 11/2019, Volume 24, Issue 21, p. 3981
The effect of Rhodiola sachalinensis Boriss extract irradiated with 50 kGy gamma rays (HKC) on benign prostatic hyperplasia (BPH) was investigated.... 
5-ALPHA-REDUCTASE | 5-alpha reductase | ACID | testosterone | BIOCHEMISTRY & MOLECULAR BIOLOGY | Rhodiola sachalinensis | STRESS | CHEMISTRY, MULTIDISCIPLINARY | benign prostatic hyperplasia | rhodiola sachalinensis
Journal Article
Chemico-Biological Interactions, ISSN 0009-2797, 2008, Volume 174, Issue 2, pp. 109 - 117
Journal Article
Radiation Physics and Chemistry, ISSN 0969-806X, 08/2012, Volume 81, Issue 8, pp. 999 - 1002
Journal Article
Radiation Physics and Chemistry, ISSN 0969-806X, 05/2014, Volume 98, pp. 103 - 108
Journal Article