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2011, Routledge advances in tourism, ISBN 9780415560900, xxii, 254
Many former mining areas have now lost their industrial function and are now turning to tourism for regional revitalization and community economic development.... 
Travel & Holiday | Heritage tourism | History of Tourism | Tourism Geography | Mines and mineral resources
Book
Journal of the Institute of Brewing, ISSN 0046-9750, 2015, Volume 121, Issue 2, pp. 244 - 250
Cachaça, a traditional, popular Brazilian alcoholic drink, is increasingly appreciated in many countries. In Brazil, it is the most extensively consumed... 
secondary compounds | contaminants | sugarcane spirit | legislation | quality | Secondary compounds | Contaminants | Sugarcane spirit | Legislation | Quality | FOOD SCIENCE & TECHNOLOGY | ESTERS | SOUTH | Consumption | Copyrights | STANDARDS | Brazil | Brewing | Boundaries | Beverages | Copper | MICA
Journal Article
Journal of the Institute of Brewing, ISSN 0046-9750, 2014, Volume 120, Issue 4, pp. 516 - 520
Ethyl carbamate, also known as urethane, is the ethyl ester of carbamic acid. Animal studies with this compound have demonstrated its carcinogenic potential.... 
sugar cane spirit | GC‐MS analysis | ethyl carbamate | Sugar cane spirit | Ethyl carbamate | GC-MS analysis | FOOD SCIENCE & TECHNOLOGY
Journal Article
Journal of Food Composition and Analysis, ISSN 0889-1575, 2007, Volume 20, Issue 3, pp. 257 - 261
The objective of this work was to analyze the physicochemical quality of single producer and blended cachaças from small-scale producers in the south of the... 
Minas Gerais | Domestic cachaça | Physical–chemical quality | Physical-chemical quality | domestic cachaca | SUGAR-CANE SPIRITS | FOOD SCIENCE & TECHNOLOGY | physical-chemical quality | ALCOHOLIC BEVERAGES | CHEMISTRY, APPLIED | CHROMATOGRAPHY
Journal Article
ISSN 1757-9694, 4/2012, Volume 4, Issue 4, pp. 381 - 39
We have developed a single-cell assay platform that allows quantitative analysis of single cell chemotaxis by dynamic morphogenetic gradients, subcellular... 
Journal Article
ISSN 1757-9694, 4/2012, Volume 4, Issue 4, pp. 374 - 38
A cell in vivo is part of a large, networked community. An individual cells fate is strongly influenced by its interactions with neighbouring cells. While this... 
Journal Article
Food Science and Technology, ISSN 0101-2061, 09/2012, Volume 32, Issue 3, pp. 568 - 572
Seventy-one samples of sugarcane spirits from small and average size stills produced in the northern and southern Minas Gerais (Brazil) were analyzed for... 
Minas Gerais | contaminants | congeners | congêneres | contaminantes
Journal Article
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 02/2017, Volume 52, Issue 2, pp. 519 - 530
Summary The probiotic Lactobacillus acidophilus was encapsulated in biodegradable and biocompatible capsules prepared by ionic gelation between phytic acid... 
chitosan | encapsulation | phytic acid | Lactobacillus acidophilus | Calcium carbonate | CALCIUM-ALGINATE | BACTERIA | GASTROINTESTINAL CONDITIONS | FOOD SCIENCE & TECHNOLOGY | MINAS CHEESE | DELIVERY | MICROENCAPSULATION | YOGURT | MILK | Phosphates | Probiotics | Analysis | Antacids | Refrigeration | Food science | Encapsulation | Simulation | Extrusion | Electrostatics
Journal Article