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2014, Di 1 ban., Han zi wen hua xin shi jiao cong shu., ISBN 7532882853, 2, 10, 300
Book
2017, Di 1 ban., Jing shi xing shi fa wen ku(12). fa zhi fan fu yan jiu xi lie cong shu (2)., ISBN 7519707733, 3, 4, 235 pages
Book
2014, BOD 1 ban., Pan Lei zuo pin ji, ISBN 9789865716356, Volume PC0257., 222 pages
Book
2013, Di 1 ban., ISBN 7544446298, 392
Book
2016, Chu ban., Wen hua Xianggang cong shu, ISBN 9789888420827, 298 pages
Book
2010, Di 1 ban., ISBN 9787301170946, 315
Book
Food chemistry, ISSN 0308-8146, 02/2021, Volume 338, pp. 127792 - 127792
Gel stability | Polysaccharides | Gel structure | Fish scales | Gel formation rate | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Methylcellulose | Pectin | Cellulose | Protein binding | Index Medicus
Journal Article
2012, Shi fan cong shu, 2, 3, 7, 162
Book
2016, ISBN 9787510843907
Book
2015, Di 1 ban., ISBN 9787811288896, 3, 4, 296 pages
Book
2017, Di 1 ban., peiwen, ISBN 7301276508, 4, 292 pages
Book
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