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International journal of molecular sciences, ISSN 1661-6596, 09/2019, Volume 20, Issue 18, p. 4656
Food allergy | Hypoallergen | Immunotherapy | Tolerance induction | Vaccination | Adoptive transfer | Biochemistry & Molecular Biology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Multidisciplinary | Science & Technology | Shellfish Hypersensitivity - genetics | Tropomyosin - genetics | Vaccines, DNA - genetics | Shellfish Hypersensitivity - therapy | Penaeidae - genetics | Tropomyosin - immunology | Vaccines, DNA - immunology | Allergens - genetics | Arthropod Proteins - genetics | Shellfish Hypersensitivity - pathology | Th2 Cells - immunology | Arthropod Proteins - immunology | T-Lymphocytes, Regulatory - pathology | T-Lymphocytes, Regulatory - immunology | Animals | Allergens - immunology | Mice | Mice, Inbred BALB C | Shellfish Hypersensitivity - immunology | Th2 Cells - pathology | Penaeidae - immunology | Flow cytometry | Therapy | Shellfish | Immunoglobulin E | Lymphocytes T | DNA vaccines | Vaccines | Allergic reactions | Homing | Cell activation | Anaphylaxis | Jejunum | Intestine | Rodents | Digestive tract | Deoxyribonucleic acid--DNA | Food allergies | Repressing | Statistical analysis | Cytokines | Immunoregulation | Tropomyosin | Digestive system | Leukocytes (eosinophilic) | Hypersensitivity | Diarrhea | Inflammation | Gene expression | Gene flow | Infectious diseases | Plasmids | Mast cells | Cell migration | Eosinophils | Index Medicus | adoptive transfer | tolerance induction | food allergy | hypoallergen | immunotherapy | vaccination
Journal Article
Journal Article