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Scientia horticulturae, ISSN 0304-4238, 11/2017, Volume 225, pp. 547 - 552
Journal Article
Postharvest biology and technology, ISSN 0925-5214, 11/2013, Volume 85, pp. 39 - 44
Browning | Pear | PPO gene | Isozyme | Polyphenol oxidase | Food Science & Technology | Agriculture | Life Sciences & Biomedicine | Horticulture | Agronomy | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Fruit and vegetable industries | Oxidases | Gene expression | Genes
Journal Article
Scientia horticulturae, ISSN 0304-4238, 03/2016, Volume 200, pp. 137 - 142
Journal Article
International journal of food science & technology, ISSN 0950-5423, 10/2010, Volume 45, Issue 10, pp. 2149 - 2154
Yali pears | bruised | Antioxidant enzymes | reactive oxygen species | Reactive oxygen species | Bruised | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Fruit and vegetable industries | Antioxidants | Oxidative stress | Enzymes | Superoxide | Coatings | Relative humidity | Stresses | Peroxidase | Foods | Pears | Chitosan | Fruits
Journal Article
Journal of food science, ISSN 0022-1147, 09/2010, Volume 75, Issue 7, pp. M503 - M507
storage | yali pear | quality | resistance induction | UV‐C | Resistance induction | UV-C | Yali pear | Storage | Quality | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Fruit and vegetable industries | Oxidoreductases - metabolism | Saccharomycetales - isolation & purification | Fruit - radiation effects | Spores, Fungal - growth & development | Saccharomycetales - physiology | Phenylalanine Ammonia-Lyase - metabolism | Ascorbic Acid - metabolism | Pyrus - microbiology | Ultraviolet Rays | Fruit - microbiology | Pyrus - metabolism | Saccharomycetales - radiation effects | Food Irradiation - methods | Spores, Fungal - radiation effects | Plant Proteins - metabolism | Microbial Viability - radiation effects | Fruit - metabolism | Glucan 1,3-beta-Glucosidase - metabolism | Pyrus - radiation effects | Quality Control | Antioxidants | Control | Ultraviolet radiation | Usage | Pear | Microbial contamination | Chemical properties | Studies | Fungi | Plant diseases | Enzymes | Germination | Effects | Fruits | Index Medicus
Journal Article
Transactions of Tianjin University, ISSN 1006-4982, 3/2018, Volume 24, Issue 2, pp. 101 - 110
Engineering | Enzyme activity | Science, Humanities and Social Sciences, multidisciplinary | “Huangguan” pear | Sugar metabolism | Mechanical Engineering | Gene expression | “Yali” pear | Phosphates | Enzymes | Anopheles | Analysis | Genes | Carbohydrate metabolism | Sorbitol | Carbohydrates | Sucrose | Invertase | Metabolism | Accumulation | Fruits | Pears | Sugar | Sugars
Journal Article
The journal of horticultural science & biotechnology, ISSN 1462-0316, 11/2016, Volume 91, Issue 6, pp. 619 - 624
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Journal of Integrative Agriculture, ISSN 2095-3119, 07/2018, Volume 17, Issue 7, pp. 1667 - 1675
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American journal of translational research, ISSN 1943-8141, 2016, Volume 8, Issue 2, pp. 698 - 704
Journal Article
International journal of food science & technology, ISSN 0950-5423, 10/2010, Volume 45, Issue 10, pp. 2149 - 2154
Journal Article
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Preventing the wound-induced deterioration of Yali pears by chitosan coating treatments
Food science and technology international, ISSN 1082-0132, 4/2012, Volume 18, Issue 2, pp. 123 - 128
Yali pear | coating | Chitosan | bruise | quality | Food Science & Technology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Fruit and vegetable industries | Water | Chitosan - chemistry | Fruit | Time Factors | Pyrus - physiology | Food Microbiology | Food Preservation | Index Medicus
Journal Article
1995, ISBN 9781895442236, 25, [9], 23
Book
Advanced materials research, ISSN 1022-6680, 09/2013, Volume 781-784, pp. 1712 - 1716
Journal Article
Food science and technology international, ISSN 1082-0132, 02/2007, Volume 13, Issue 1, pp. 49 - 54
1-methylcyclopropene | Core browning | Pear | Fruit | Quality | Stem | Food Science & Technology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Fruit and vegetable industries
Journal Article
Journal of food processing and preservation, ISSN 0145-8892, 04/2020, Volume 44, Issue 4, p. n/a
Journal Article