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Scientia Horticulturae, ISSN 0304-4238, 11/2017, Volume 225, pp. 547 - 552
Core browning is a major issue of pear fruits. The primary factor leading to development of core browning is high levels of CO in storage. Hypobaric storage is... 
Electron transport chain | Pears fruit | Browning | Respiratory enzyme | Quality | ROCHA PEAR | TOMATO FRUIT | PYRUS-BRETSCHNEIDERI REHD | OXALIC-ACID | CONTROLLED-ATMOSPHERE | ANTIOXIDANT ENZYMES | ASCORBIC-ACID | HORTICULTURE | METABOLISM | CV CONFERENCE | STRAWBERRIES | Antioxidants | Phosphates | Fruit | Food additives | Cytochrome oxidase | Polyphenols | Superoxide
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 11/2013, Volume 85, pp. 39 - 44
Browning is the main physiological disorder of ‘Yali’ pear ( Rehd) during storage. In this study, the relationships between browning development in fruit from... 
Browning | Pear | PPO gene | Isozyme | Polyphenol oxidase | HORTICULTURE | FRUITS | AGRONOMY | BARTLETT PEARS | APPLE | CLONING | FOOD SCIENCE & TECHNOLOGY | Oxidases | Gene expression | Genes
Journal Article
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 03/2016, Volume 200, pp. 137 - 142
Yali pear ( Rehd.) is a fragile fruit and very susceptible to bruise damage. In this study, effects of 1-methylcyclopropene (1-MCP) on the physiological... 
Bruise susceptibility | Mechanical damage | Bruise recovery | Quality | DEFENSE RESPONSES | OXIDATIVE STRESS | PYRUS-BRETSCHNEIDERI REHD | ENZYME-ACTIVITY | CV DONGZAO FRUIT | HORTICULTURE | POSTHARVEST PUTRESCINE | EXTENDING SHELF-LIFE | REDUCING MECHANICAL DAMAGE | STORAGE QUALITY | HYDROGEN-PEROXIDE | Food additives | School facilities | Education parks
Journal Article
International Journal of Food Science and Technology, ISSN 0950-5423, 10/2010, Volume 45, Issue 10, pp. 2149 - 2154
P>The protective effects of chitosan on oxidative stress in bruised Yali pears (Pyrus bretschneideri Rehd.) were investigated. The fruit were treated with 1.5%... 
Reactive oxygen species | Yali pears | Bruised | Antioxidant enzymes | POSTHARVEST QUALITY | bruised | FOOD SCIENCE & TECHNOLOGY | MECHANICAL DAMAGE | ASCORBIC-ACID | CULTIVARS | FRUIT | TEMPERATURE | EXTENDING SHELF-LIFE | reactive oxygen species | HYDROGEN-PEROXIDE | SENESCENCE | Antioxidants | Oxidative stress | Enzymes | Superoxide | Coatings | Relative humidity | Stresses | Peroxidase | Foods | Pears | Chitosan | Fruits
Journal Article
The Journal of Horticultural Science and Biotechnology, ISSN 1462-0316, 11/2016, Volume 91, Issue 6, pp. 619 - 624
The effects of short-term nitrogen (N 2 ) treatment on fruit quality and respiratory enzymes of Yali pear (Pyrus bretschneideri Rehd.) were investigated. Fruit... 
Nitrogen treatment | Pyrus bretschneideri | respiratory enzymes | quality | STORAGE | CORE | AVOCADO FRUIT | LOW-OXYGEN | ACID | MITOCHONDRIA | HORTICULTURE | METABOLISM | ACCUMULATION | EXPRESSION
Journal Article
Journal of Integrative Agriculture, ISSN 2095-3119, 07/2018, Volume 17, Issue 7, pp. 1667 - 1675
The Yali pear ( Rehd.) is susceptible to superficial scald during prolonged cold storage and at shelf life. This study investigated the effects of... 
modified atmosphere packaging | browning | pear | 1-methycyclopropene | superficial scald | OXIDATION | LOW-OXYGEN | COLD-STORAGE | GRANNY SMITH APPLES | BARTLETT PEARS | 1-MCP | ALPHA-FARNESENE | AGRICULTURE, MULTIDISCIPLINARY | CONJUGATED TRIENOLS | EXPRESSION
Journal Article
American Journal of Translational Research, ISSN 1943-8141, 2016, Volume 8, Issue 2, pp. 698 - 704
To explore the subcellular localization of Polyphenol oxidase (PPO) from Pyrus bretschneideri, the 1779 bp cDNA of PPO gene excluding the termination codon TAA... 
GFP | Transformation | Yali | Gene fusion | PPO | Subcellular localization | MEDICINE, RESEARCH & EXPERIMENTAL | ONCOLOGY | subcellular localization | POLYPHENOL OXIDASE | gene fusion | transformation
Journal Article
Transactions of Tianjin University, ISSN 1006-4982, 3/2018, Volume 24, Issue 2, pp. 101 - 110
Since the carbohydrate content affects pear flavor during the process of growth, it is necessary to determine the sugar components that accumulate in the... 
Engineering | Enzyme activity | Science, Humanities and Social Sciences, multidisciplinary | “Huangguan” pear | Sugar metabolism | Mechanical Engineering | Gene expression | “Yali” pear
Journal Article
Transactions of Tianjin University, ISSN 1006-4982, 03/2018, Volume 24, Issue 2, p. 101
To access, purchase, authenticate, or subscribe to the full-text of this article, please visit this link: http://dx.doi.org/10.1007/s12209-017-0104-8 Since the... 
Phosphates | Enzymes | Anopheles | Analysis | Genes | Carbohydrate metabolism | Gene expression
Journal Article
by Yan, S and Li, L and He, L and Liang, L and Li, X
Postharvest Biology and Technology, ISSN 0925-5214, 11/2013, Volume 85, pp. 39 - 44
Browning is the main physiological disorder of 'Yali' pear (Pyrus bretschneideri Rehd) during storage. In this study, the relationships between browning... 
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 10/2010, Volume 45, Issue 10, pp. 2149 - 2154
Journal Article
Food Science and Technology International, ISSN 1082-0132, 4/2012, Volume 18, Issue 2, pp. 123 - 128
Yali pears (Pyrus bretschneideri Rehd.) are susceptible to mechanical damage. In this study, the protective effects of chitosan treatments on the quality of... 
Yali pear | coating | Chitosan | bruise | quality | STORAGE | POSTHARVEST QUALITY | FOOD SCIENCE & TECHNOLOGY | INJURY | REHD | EUROPEAN PLUMS | APPLES | GRANNY-SMITH | FRUIT | TEMPERATURE | CALCIUM | CHEMISTRY, APPLIED | Water | Chitosan - chemistry | Fruit | Time Factors | Pyrus - physiology | Food Microbiology | Food Preservation
Journal Article
Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery, ISSN 1000-1298, 01/2016, Volume 47, Issue 1, pp. 227 - 233
Journal Article
Advanced Materials Research, ISSN 1022-6680, 09/2013, Volume 781-784, pp. 1712 - 1716
The effects of 1-MCP treatment on the ethylene synthesis of Yali pear seeds of different harvest maturity were evaluated during storage. Yali pear fruit (early... 
Yali pear | Ethylene synthesis | Seeds | 1-MCP
Journal Article
Journal of Food Science, ISSN 0022-1147, 09/2010, Volume 75, Issue 7, pp. M503 - M507
The effects of UV-C radiation on microbial growth in vitro (Monilinia fruticola) and in inoculated Yali pears (Pyrus bretschneideri Rehd.) were investigated.... 
Journal Article
Journal of Food Science, ISSN 0022-1147, 09/2010, Volume 75, Issue 7, p. M503
  The effects of UV-C radiation on microbial growth in vitro (Monilinia fruticola) and in inoculated Yali pears (Pyrus bretschneideri Rehd.) were investigated.... 
Studies | Fungi | Plant diseases | Enzymes | Ultraviolet radiation | Germination | Effects | Fruits
Journal Article
by Fu, L and Cao, J and Li, Q and Lin, L and Jiang, W
Food Science and Technology International, ISSN 1082-0132, 02/2007, Volume 13, Issue 1, pp. 49 - 54
The effects of 1-methylcyclopropene (1-MCP) on the fruit quality and physiological disorders in Yali pear (Pyrus bretschneideri Rehd.) after harvest were... 
1-methylcyclopropene | Core browning | Pear | Fruit | Quality | Stem | ENERGY | STORED PEARS | fruit | CHINESE PEARS | FOOD SCIENCE & TECHNOLOGY | quality | RESPONSES | pear | BARTLETT PEARS | ETHYLENE | METABOLISM | TEMPERATURE | core browning | CHEMISTRY, APPLIED | CONTROLLED-ATMOSPHERE STORAGE | stem
Journal Article
Advanced Materials Research, ISSN 1022-6680, 07/2012, Volume 554-556, pp. 1072 - 1075
The effects of slow and rapid cooling methods on the postharvest physiology of Yali pears during ice temperature (-0.5°C) storage were investigated.... 
Browning index | Respiration rate | Pear | Ethylene production | Cooling methods | PPO
Journal Article
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