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1. Here not there
: Gu Xiong, Huang Yali, Sam Lam, Shi Guoliang, Zhang Qun
by Arnold, Grant and Dufour, Gary, 1954 and Qiang, Zhang, 1946 and Li, Jin, 1958 and Vancouver Art Gallery
1995, ISBN 9781895442236, 25, [9], 23
Art, Chinese | Art, Modern | Exhibitions | Painting, Modern | Sculpture, Modern
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2. Full Text Hypobaric storage reduced core browning of Yali pear fruits
by Li, Liping and Li, Jian and Bao, Xiaolin and Xu, Yancong and Zhang, Meng and Cai, Qiwei and Wang, Yousheng
Scientia Horticulturae, ISSN 0304-4238, 11/2017, Volume 225, pp. 547 - 552
Core browning is a major issue of pear fruits. The primary factor leading to development of core browning is high levels of CO in storage. Hypobaric storage is... 
Electron transport chain | Pears fruit | Browning | Respiratory enzyme | Quality | ROCHA PEAR | TOMATO FRUIT | PYRUS-BRETSCHNEIDERI REHD | OXALIC-ACID | CONTROLLED-ATMOSPHERE | ANTIOXIDANT ENZYMES | ASCORBIC-ACID | HORTICULTURE | METABOLISM | CV CONFERENCE | STRAWBERRIES | Antioxidants | Phosphates | Fruit | Food additives | Cytochrome oxidase | Polyphenols | Superoxide
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3. Full Text Maturity and cooling rate affects browning, polyphenol oxidase activity and gene expression of ‘Yali’ pears during storage
by Yan, Shijie and Li, Ling and Li, Xiaodan and He, Lihua and Liang, Liya
Postharvest Biology and Technology, ISSN 0925-5214, 11/2013, Volume 85, pp. 39 - 44
Browning is the main physiological disorder of ‘Yali’ pear ( Rehd) during storage. In this study, the relationships between browning development in fruit from... 
Browning | Pear | PPO gene | Isozyme | Polyphenol oxidase | HORTICULTURE | FRUITS | AGRONOMY | BARTLETT PEARS | APPLE | CLONING | FOOD SCIENCE & TECHNOLOGY | Oxidases | Gene expression | Genes
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4. Full Text Use of UV‐C Treatment to Inhibit the Microbial Growth and Maintain the Quality of Yali Pear
by Li, Jian and Zhang, Qian and Cui, Yang and Yan, Jiaqi and Cao, Jiankang and Zhao, Yumei and Jiang, Weibo
Journal of Food Science, ISSN 0022-1147, 09/2010, Volume 75, Issue 7, pp. M503 - M507
The effects of UV‐C radiation on microbial growth in vitro ( Monilinia fruticola ) and in inoculated Yali pears ( Pyrus bretschneideri Rehd.) were... 
storage | yali pear | quality | resistance induction | UV‐C | Resistance induction | UV-C | Yali pear | Storage | Quality | POSTHARVEST QUALITY | BOTRYTIS-CINEREA | FOOD SCIENCE & TECHNOLOGY | SWEET CHERRY | STRAWBERRY FRUIT | IRRADIATION | SALICYLIC-ACID | VAR. ITALICA | INDUCED RESISTANCE | DISEASE RESISTANCE | Oxidoreductases - metabolism | Saccharomycetales - isolation & purification | Fruit - radiation effects | Spores, Fungal - growth & development | Saccharomycetales - physiology | Phenylalanine Ammonia-Lyase - metabolism | Ascorbic Acid - metabolism | Pyrus - microbiology | Ultraviolet Rays | Fruit - microbiology | Pyrus - metabolism | Saccharomycetales - radiation effects | Food Irradiation - methods | Spores, Fungal - radiation effects | Plant Proteins - metabolism | Microbial Viability - radiation effects | Fruit - metabolism | Glucan 1,3-beta-Glucosidase - metabolism | Pyrus - radiation effects | Quality Control | Antioxidants | Control | Ultraviolet radiation | Usage | Pear | Microbial contamination | Chemical properties
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5. Full Text Effects of 1-methylcyclopropene on the physiological response of Yali pears to bruise damage
by Li, Jian and Yan, Jiaqi and Ritenour, Mark A and Wang, Jingfa and Cao, Jiankang and Jiang, Weibo
Scientia Horticulturae, ISSN 0304-4238, 03/2016, Volume 200, pp. 137 - 142
Yali pear ( Rehd.) is a fragile fruit and very susceptible to bruise damage. In this study, effects of 1-methylcyclopropene (1-MCP) on the physiological... 
Bruise susceptibility | Mechanical damage | Bruise recovery | Quality | DEFENSE RESPONSES | OXIDATIVE STRESS | PYRUS-BRETSCHNEIDERI REHD | ENZYME-ACTIVITY | CV DONGZAO FRUIT | HORTICULTURE | POSTHARVEST PUTRESCINE | EXTENDING SHELF-LIFE | REDUCING MECHANICAL DAMAGE | STORAGE QUALITY | HYDROGEN-PEROXIDE | Food additives | School facilities | Education parks
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6. Full Text Effects of chitosan coating on oxidative stress in bruised Yali pears (Pyrus bretschneideri Rehd.)
by Li, Jian and Yan, Jiaqi and Wang, Jingfa and Zhao, Yumei and Cao, Jiankang and Jiang, Weibo
International Journal of Food Science and Technology, ISSN 0950-5423, 10/2010, Volume 45, Issue 10, pp. 2149 - 2154
P>The protective effects of chitosan on oxidative stress in bruised Yali pears (Pyrus bretschneideri Rehd.) were investigated. The fruit were treated with 1.5%... 
Reactive oxygen species | Yali pears | Bruised | Antioxidant enzymes | POSTHARVEST QUALITY | bruised | FOOD SCIENCE & TECHNOLOGY | MECHANICAL DAMAGE | ASCORBIC-ACID | CULTIVARS | FRUIT | TEMPERATURE | EXTENDING SHELF-LIFE | reactive oxygen species | HYDROGEN-PEROXIDE | SENESCENCE | Antioxidants | Oxidative stress | Enzymes | Superoxide | Coatings | Relative humidity | Stresses | Peroxidase | Foods | Pears | Chitosan | Fruits
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7. Full Text Effects of nitrogen shock treatment on postharvest changes of Yali pears
by Yan, Jiaqi and Li, Jian and Xu, Yancong and Li, Liping and Wang, Yousheng
The Journal of Horticultural Science and Biotechnology, ISSN 1462-0316, 11/2016, Volume 91, Issue 6, pp. 619 - 624
The effects of short-term nitrogen (N 2 ) treatment on fruit quality and respiratory enzymes of Yali pear (Pyrus bretschneideri Rehd.) were investigated. Fruit... 
Nitrogen treatment | Pyrus bretschneideri | respiratory enzymes | quality | STORAGE | CORE | AVOCADO FRUIT | LOW-OXYGEN | ACID | MITOCHONDRIA | HORTICULTURE | METABOLISM | ACCUMULATION | EXPRESSION
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8. Full Text Effects of 1-methylcyclopropene and modified atmosphere packaging on fruit quality and superficial scald in Yali pears during storage
by FENG, Yun-xiao and CHENG, Yu-dou and HE, Jin-gang and LI, Li-mei and GUAN, Jun-feng
Journal of Integrative Agriculture, ISSN 2095-3119, 07/2018, Volume 17, Issue 7, pp. 1667 - 1675
The Yali pear ( Rehd.) is susceptible to superficial scald during prolonged cold storage and at shelf life. This study investigated the effects of... 
modified atmosphere packaging | browning | pear | 1-methycyclopropene | superficial scald | OXIDATION | LOW-OXYGEN | COLD-STORAGE | GRANNY SMITH APPLES | BARTLETT PEARS | 1-MCP | ALPHA-FARNESENE | AGRICULTURE, MULTIDISCIPLINARY | CONJUGATED TRIENOLS | EXPRESSION
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9. Full Text Transformation of tobacco plants by Yali PPO-GFP fusion gene and observation of subcellular localization
by Qi, Jing and Li, Gui-Qin and Dong, Zhen and Zhou, Wei
American Journal of Translational Research, ISSN 1943-8141, 2016, Volume 8, Issue 2, pp. 698 - 704
To explore the subcellular localization of Polyphenol oxidase (PPO) from Pyrus bretschneideri, the 1779 bp cDNA of PPO gene excluding the termination codon TAA... 
GFP | Transformation | Yali | Gene fusion | PPO | Subcellular localization | MEDICINE, RESEARCH & EXPERIMENTAL | ONCOLOGY | subcellular localization | POLYPHENOL OXIDASE | gene fusion | transformation
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10. Full Text Gene Expression and Activity of Enzymes Involved in Sugar Metabolism and Accumulation During “Huangguan” and “Yali” Pear Fruit Development
by Kou, Xiaohong and Li, Yunfei and Zhang, Ying and Jiang, Bianling and Xue, Zhaohui
Transactions of Tianjin University, ISSN 1006-4982, 3/2018, Volume 24, Issue 2, pp. 101 - 110
Since the carbohydrate content affects pear flavor during the process of growth, it is necessary to determine the sugar components that accumulate in the... 
Engineering | Enzyme activity | Science, Humanities and Social Sciences, multidisciplinary | “Huangguan” pear | Sugar metabolism | Mechanical Engineering | Gene expression | “Yali” pear
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11. Full Text Gene Expression and Activity of Enzymes Involved in Sugar Metabolism and Accumulation During "Huangguan" and "Yali" Pear Fruit Development
by Kou, Xiaohong and Li, Yunfei and Zhang, Ying and Jiang, Bianling and Xue, Zhaohui
Transactions of Tianjin University, ISSN 1006-4982, 03/2018, Volume 24, Issue 2, p. 101
To access, purchase, authenticate, or subscribe to the full-text of this article, please visit this link: http://dx.doi.org/10.1007/s12209-017-0104-8 Since the... 
Phosphates | Enzymes | Anopheles | Analysis | Genes | Carbohydrate metabolism | Gene expression
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12. Maturity and cooling rate affects browning, polyphenol oxidase activity and gene expression of 'Yali' pears during storage
by Yan, S and Li, L and He, L and Liang, L and Li, X
Postharvest Biology and Technology, ISSN 0925-5214, 11/2013, Volume 85, pp. 39 - 44
Browning is the main physiological disorder of 'Yali' pear (Pyrus bretschneideri Rehd) during storage. In this study, the relationships between browning... 
Journal Article
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13. Full Text Effects of chitosan coating on oxidative stress in bruised Yali pears (Pyrus bretschneideri Rehd.)
: Effects of chitosan on bruised Yali pears
by Li, Jian and Yan, Jiaqi and Wang, Jingfa and Zhao, Yumei and Cao, Jiankang and Jiang, Weibo
International Journal of Food Science & Technology, ISSN 0950-5423, 10/2010, Volume 45, Issue 10, pp. 2149 - 2154
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14. Full Text Preventing the wound-induced deterioration of Yali pears by chitosan coating treatments
by Li, Jian and Yan, Jiaqi and Cao, Jiankang and Zhao, Yumei and Jiang, Weibo
Food Science and Technology International, ISSN 1082-0132, 4/2012, Volume 18, Issue 2, pp. 123 - 128
Yali pears (Pyrus bretschneideri Rehd.) are susceptible to mechanical damage. In this study, the protective effects of chitosan treatments on the quality of... 
Yali pear | coating | Chitosan | bruise | quality | STORAGE | POSTHARVEST QUALITY | FOOD SCIENCE & TECHNOLOGY | INJURY | REHD | EUROPEAN PLUMS | APPLES | GRANNY-SMITH | FRUIT | TEMPERATURE | CALCIUM | CHEMISTRY, APPLIED | Water | Chitosan - chemistry | Fruit | Time Factors | Pyrus - physiology | Food Microbiology | Food Preservation
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15. Simultaneous and online detection of blackheart and soluble solids content for 'Yali' pear by visible-near infrared transmittance spectroscopy
by Sun, Xudong and Liu, Yande and Li, Yifan and Wu, Mingming and Zhu, Danning
Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery, ISSN 1000-1298, 01/2016, Volume 47, Issue 1, pp. 227 - 233
Soluble solids content | 'Yali' pear | Online detection | Visible-near infrared spectroscopy | Diffuse transmittance | Blackheart
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16. Full Text Effects of 1-MCP Treatment on the Ethylene Synthesis of Postharvest Yali Pear Seeds
by Yan, Shi Jie and Li, Ling and Liang, Li Ya and Wang, Qiao
Advanced Materials Research, ISSN 1022-6680, 09/2013, Volume 781-784, pp. 1712 - 1716
The effects of 1-MCP treatment on the ethylene synthesis of Yali pear seeds of different harvest maturity were evaluated during storage. Yali pear fruit (early... 
Yali pear | Ethylene synthesis | Seeds | 1-MCP
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17. Use of UVaC Treatment to Inhibit the Microbial Growth and Maintain the Quality of Yali Pear
by Li, Jian and Zhang, Qian and Cui, Yang and Yan, Jiaqi and Cao, Jiankang and Zhao, Yumei and Jiang, Weibo
Journal of Food Science, ISSN 0022-1147, 09/2010, Volume 75, Issue 7, pp. M503 - M507
The effects of UV-C radiation on microbial growth in vitro (Monilinia fruticola) and in inoculated Yali pears (Pyrus bretschneideri Rehd.) were investigated.... 
Journal Article
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18. Use of UV-C Treatment to Inhibit the Microbial Growth and Maintain the Quality of Yali Pear
by Jian Li and Qian Zhang and Yang Cui and Jiaqi Yan and Jiankang Cao and Yumei Zhao and Weibo Jiang
Journal of Food Science, ISSN 0022-1147, 09/2010, Volume 75, Issue 7, p. M503
  The effects of UV-C radiation on microbial growth in vitro (Monilinia fruticola) and in inoculated Yali pears (Pyrus bretschneideri Rehd.) were investigated.... 
Studies | Fungi | Plant diseases | Enzymes | Ultraviolet radiation | Germination | Effects | Fruits
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19. Full Text Effect of 1-Methylcyclopropene on Fruit Quality and Physiological Disorders in Yali Pear (Pyrus bretschneideri Rehd.) During Storage
by Fu, L and Cao, J and Li, Q and Lin, L and Jiang, W
Food Science and Technology International, ISSN 1082-0132, 02/2007, Volume 13, Issue 1, pp. 49 - 54
The effects of 1-methylcyclopropene (1-MCP) on the fruit quality and physiological disorders in Yali pear (Pyrus bretschneideri Rehd.) after harvest were... 
1-methylcyclopropene | Core browning | Pear | Fruit | Quality | Stem | ENERGY | STORED PEARS | fruit | CHINESE PEARS | FOOD SCIENCE & TECHNOLOGY | quality | RESPONSES | pear | BARTLETT PEARS | ETHYLENE | METABOLISM | TEMPERATURE | core browning | CHEMISTRY, APPLIED | CONTROLLED-ATMOSPHERE STORAGE | stem
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20. Full Text Effects of Different Cooling Methods on Postharvest Physiology of Yali Pears during Ice Temperature Storage
by Yan, Shi Jie and Liang, Li Ya and Jin, Zhao and Hao, Li Ping
Advanced Materials Research, ISSN 1022-6680, 07/2012, Volume 554-556, pp. 1072 - 1075
The effects of slow and rapid cooling methods on the postharvest physiology of Yali pears during ice temperature (-0.5°C) storage were investigated.... 
Browning index | Respiration rate | Pear | Ethylene production | Cooling methods | PPO
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