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1. Full Text Hypobaric storage reduced core browning of Yali pear fruits
by Li, Jian and Bao, Xiaolin and Xu, Yancong and Zhang, Meng and Cai, Qiwei and Li, Liping and Wang, Yousheng
Scientia horticulturae, ISSN 0304-4238, 11/2017, Volume 225, pp. 547 - 552
Electron transport chain | Pears fruit | Browning | Respiratory enzyme | Quality | Agriculture | Life Sciences & Biomedicine | Horticulture | Science & Technology | Antioxidants | Phosphates | Fruit | Food additives | Cytochrome oxidase | Polyphenols | Superoxide
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2. Full Text Maturity and cooling rate affects browning, polyphenol oxidase activity and gene expression of ‘Yali’ pears during storage
by Yan, Shijie and Li, Ling and He, Lihua and Liang, Liya and Li, Xiaodan
Postharvest biology and technology, ISSN 0925-5214, 11/2013, Volume 85, pp. 39 - 44
Browning | Pear | PPO gene | Isozyme | Polyphenol oxidase | Food Science & Technology | Agriculture | Life Sciences & Biomedicine | Horticulture | Agronomy | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Fruit and vegetable industries | Oxidases | Gene expression | Genes
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3. Full Text Effects of 1-methylcyclopropene on the physiological response of Yali pears to bruise damage
by Li, Jian and Yan, Jiaqi and Ritenour, Mark A and Wang, Jingfa and Cao, Jiankang and Jiang, Weibo
Scientia horticulturae, ISSN 0304-4238, 03/2016, Volume 200, pp. 137 - 142
Bruise susceptibility | Mechanical damage | Bruise recovery | Quality | Agriculture | Life Sciences & Biomedicine | Horticulture | Science & Technology | Food additives | School facilities | Education parks
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4. Full Text Effects of chitosan coating on oxidative stress in bruised Yali pears (Pyrus bretschneideri Rehd.)
by Li, Jian and Yan, Jiaqi and Wang, Jingfa and Zhao, Yumei and Cao, Jiankang and Jiang, Weibo
International journal of food science & technology, ISSN 0950-5423, 10/2010, Volume 45, Issue 10, pp. 2149 - 2154
Yali pears | bruised | Antioxidant enzymes | reactive oxygen species | Reactive oxygen species | Bruised | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Fruit and vegetable industries | Antioxidants | Oxidative stress | Enzymes | Superoxide | Coatings | Relative humidity | Stresses | Peroxidase | Foods | Pears | Chitosan | Fruits
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5. Full Text Use of UV‐C Treatment to Inhibit the Microbial Growth and Maintain the Quality of Yali Pear
by Li, Jian and Zhang, Qian and Cui, Yang and Yan, Jiaqi and Cao, Jiankang and Zhao, Yumei and Jiang, Weibo
Journal of food science, ISSN 0022-1147, 09/2010, Volume 75, Issue 7, pp. M503 - M507
storage | yali pear | quality | resistance induction | UV‐C | Resistance induction | UV-C | Yali pear | Storage | Quality | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Fruit and vegetable industries | Oxidoreductases - metabolism | Saccharomycetales - isolation & purification | Fruit - radiation effects | Spores, Fungal - growth & development | Saccharomycetales - physiology | Phenylalanine Ammonia-Lyase - metabolism | Ascorbic Acid - metabolism | Pyrus - microbiology | Ultraviolet Rays | Fruit - microbiology | Pyrus - metabolism | Saccharomycetales - radiation effects | Food Irradiation - methods | Spores, Fungal - radiation effects | Plant Proteins - metabolism | Microbial Viability - radiation effects | Fruit - metabolism | Glucan 1,3-beta-Glucosidase - metabolism | Pyrus - radiation effects | Quality Control | Antioxidants | Control | Ultraviolet radiation | Usage | Pear | Microbial contamination | Chemical properties | Studies | Fungi | Plant diseases | Enzymes | Germination | Effects | Fruits | Index Medicus
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6. Full Text Gene Expression and Activity of Enzymes Involved in Sugar Metabolism and Accumulation During “Huangguan” and “Yali” Pear Fruit Development
by Kou, Xiaohong and Kou, Xiaohong and Li, Yunfei and Li, Yunfei and Zhang, Ying and Zhang, Ying and Jiang, Bianling and Jiang, Bianling and Xue, Zhaohui and Xue, Zhaohui
Transactions of Tianjin University, ISSN 1006-4982, 3/2018, Volume 24, Issue 2, pp. 101 - 110
Engineering | Enzyme activity | Science, Humanities and Social Sciences, multidisciplinary | “Huangguan” pear | Sugar metabolism | Mechanical Engineering | Gene expression | “Yali” pear | Phosphates | Enzymes | Anopheles | Analysis | Genes | Carbohydrate metabolism | Sorbitol | Carbohydrates | Sucrose | Invertase | Metabolism | Accumulation | Fruits | Pears | Sugar | Sugars
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7. Full Text Effects of nitrogen shock treatment on postharvest changes of Yali pears
by Yan, Jiaqi and Li, Jian and Xu, Yancong and Li, Liping and Wang, Yousheng
The journal of horticultural science & biotechnology, ISSN 1462-0316, 11/2016, Volume 91, Issue 6, pp. 619 - 624
Nitrogen treatment | Pyrus bretschneideri | respiratory enzymes | quality | Agriculture | Life Sciences & Biomedicine | Horticulture | Science & Technology
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8. Full Text Effects of 1-methylcyclopropene and modified atmosphere packaging on fruit quality and superficial scald in Yali pears during storage
by FENG, Yun-xiao and CHENG, Yu-dou and HE, Jin-gang and LI, Li-mei and GUAN, Jun-feng
Journal of Integrative Agriculture, ISSN 2095-3119, 07/2018, Volume 17, Issue 7, pp. 1667 - 1675
modified atmosphere packaging | browning | pear | 1-methycyclopropene | superficial scald | Agriculture, Multidisciplinary | Agriculture | Life Sciences & Biomedicine | Science & Technology
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9. Full Text Transformation of tobacco plants by Yali PPO-GFP fusion gene and observation of subcellular localization
by Qi, Jing and Li, Gui-Qin and Dong, Zhen and Zhou, Wei
American journal of translational research, ISSN 1943-8141, 2016, Volume 8, Issue 2, pp. 698 - 704
GFP | Transformation | Yali | Gene fusion | PPO | Subcellular localization | Oncology | Life Sciences & Biomedicine | Medicine, Research & Experimental | Science & Technology | Research & Experimental Medicine
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10. Full Text Effects of chitosan coating on oxidative stress in bruised Yali pears (Pyrus bretschneideri Rehd.)
: Effects of chitosan on bruised Yali pears
by Li, Jian and Yan, Jiaqi and Wang, Jingfa and Zhao, Yumei and Cao, Jiankang and Jiang, Weibo
International journal of food science & technology, ISSN 0950-5423, 10/2010, Volume 45, Issue 10, pp. 2149 - 2154
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11. Full Text Preventing the wound-induced deterioration of Yali pears by chitosan coating treatments
by Li, Jian and Yan, Jiaqi and Cao, Jiankang and Zhao, Yumei and Jiang, Weibo
Food science and technology international, ISSN 1082-0132, 4/2012, Volume 18, Issue 2, pp. 123 - 128
Yali pear | coating | Chitosan | bruise | quality | Food Science & Technology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Fruit and vegetable industries | Water | Chitosan - chemistry | Fruit | Time Factors | Pyrus - physiology | Food Microbiology | Food Preservation | Index Medicus
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12. Here not there
: Gu Xiong, Huang Yali, Sam Lam, Shi Guoliang, Zhang Qun
by Arnold, Grant and Dufour, Gary, 1954 and Qiang, Zhang, 1946 and Li, Jin, 1958 and Vancouver Art Gallery
1995, ISBN 9781895442236, 25, [9], 23
Art, Chinese | Art, Modern | Exhibitions | Painting, Modern | Sculpture, Modern
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13. Full Text Effects of 1-MCP Treatment on the Ethylene Synthesis of Postharvest Yali Pear Seeds
by Yan, Shi Jie and Li, Ling and Liang, Li Ya and Wang, Qiao
Advanced materials research, ISSN 1022-6680, 09/2013, Volume 781-784, pp. 1712 - 1716
Yali pear | Ethylene synthesis | Seeds | 1-MCP
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14. Full Text Effect of 1-Methylcyclopropene on Fruit Quality and Physiological Disorders in Yali Pear (Pyrus bretschneideri Rehd.) During Storage
by Fu, L and Cao, J and Li, Q and Lin, L and Jiang, W
Food science and technology international, ISSN 1082-0132, 02/2007, Volume 13, Issue 1, pp. 49 - 54
1-methylcyclopropene | Core browning | Pear | Fruit | Quality | Stem | Food Science & Technology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Fruit and vegetable industries
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15. Full Text Relationship between activated oxygen metabolism and browning of “Yali” pears during storage
by Li, Ling and Zhang, Yinyin and Fan, Xiaolan and Wang, Jidong and Liang, Liya and Yan, Shijie and Xiao, Lixia
Journal of food processing and preservation, ISSN 0145-8892, 04/2020, Volume 44, Issue 4, p. n/a
Life Sciences & Biomedicine | Food Science & Technology | Science & Technology
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