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food science & technology (5) 5
fish (2) 2
microwaves (2) 2
mikrowelle (2) 2
peptides (2) 2
sensory evaluation (2) 2
storage (2) 2
acceptability (1) 1
aging-related enzymes (1) 1
all-trans-lycopene (1) 1
angiotensin (1) 1
angiotensin-converting enzyme (1) 1
angiotensin-i converting enzyme (1) 1
angiotensin‐i converting enzyme (1) 1
antiageing-agents (1) 1
antihypertensive peptides (1) 1
antioxidant (1) 1
antioxidants (1) 1
atlantic salmon (1) 1
bioactive peptides (1) 1
bioaktivität (1) 1
biochemical properties (1) 1
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biological products (1) 1
biological-activity (1) 1
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canola oil (1) 1
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carp (1) 1
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cationic peptides (1) 1
chemical properties (1) 1
chemical-treatment (1) 1
chemische behandlung (1) 1
chorizo sausage (1) 1
chromaticity (1) 1
cis-isomers (1) 1
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cook loss (1) 1
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dioden-array (1) 1
diodes-arrays (1) 1
dipeptidyl-peptidase iv (1) 1
dipeptidyl‐peptidase iv (1) 1
drying oils (1) 1
electricity consumption (1) 1
electrodialysis (1) 1
electrodialysis with ultrafiltration membrane (1) 1
electrons (1) 1
elektrodialyse (1) 1
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enhancement (1) 1
enzymatic hydrolysis (1) 1
esters (1) 1
ethyl-acetate (1) 1
ethylacetat (1) 1
fischnebenprodukt (1) 1
fish by-products (1) 1
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food (1) 1
formulations (1) 1
freshwater fish (1) 1
frozen salmon (1) 1
functional foods (1) 1
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funktionelle lebensmittel (1) 1
gel properties (1) 1
glucose-uptake (1) 1
glutathione (1) 1
herring (1) 1
high performance liquid chromatography (1) 1
high-performance-liquid-chromatography (1) 1
hochleistungsflüssigkeitschromatographie (1) 1
hydrolysat (1) 1
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hypertension (1) 1
hypertonie (1) 1
identification (1) 1
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invasive silver carp (1) 1
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Peptides, ISSN 0196-9781, 12/2019, Volume 122, p. 170170
In recent years, consumers’ demand for cosmeceutical products with protective and therapeutic functions derived from natural sources have caused this industry... 
Multifunctionality | Peptides | Photodamage | Aging-related enzymes | Cosmeceuticals
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 06/2015, Volume 62, Issue 1, pp. 160 - 168
Lycopene is the primary carotenoid in tomato peels, a processing byproduct, and can be used as a natural color or bioactive ingredient. Unfortunately,... 
Cis-isomers | Microwave-assisted extraction | Response surface methodology | All-trans-lycopene | ANTIOXIDANTS | STABILITY | FOOD SCIENCE & TECHNOLOGY | LIGHT | CAROTENOIDS | WASTES | BY-PRODUCTS | PROFILE | OPTIMIZATION | FOOD | Crop yields | Esters | High performance liquid chromatography | Lycopene
Journal Article
Journal of Food Science, ISSN 0022-1147, 11/1999, Volume 64, Issue 6, pp. 1000 - 1004
ABSTRACT Raw herring (Clupea harengus), a waste product from the roe industry, was hydrolyzed, using an endopeptidase preparation from Bacillus licheniformis.... 
functional properties | herring | enzymatic hydrolysis | Functional properties | Enzymatic hydrolysis | Herring | EMULSIFYING PROPERTIES | FOOD SCIENCE & TECHNOLOGY | Production processes
Journal Article
LWT, ISSN 0023-6438, 03/2019, Volume 102, pp. 58 - 63
Recent studies have shown that the intracellular content of lactic acid bacteria may be a source of metabolites with antioxidant properties. In order to... 
Antioxidant | Intracellular content | Lactobacillus | Glutathione | STRAINS | INHIBITION | FOOD SCIENCE & TECHNOLOGY | POLYUNSATURATED FATTY-ACIDS | STRESS | MILK
Journal Article
Journal of Aquatic Food Product Technology, ISSN 1049-8850, 05/2019, Volume 28, Issue 5, pp. 531 - 540
In the United States, silver carp (Hypophthalmichthys molitrix) is classified as an invasive fish with no commercial value. The main objective of this study... 
cook loss | sensory evaluation | Invasive silver carp | texture | chorizo sausage | STORAGE | SURIMI | FOOD SCIENCE & TECHNOLOGY | SENSORY PROPERTIES | GEL PROPERTIES | Formulations | Soybeans | Carp | Drying oils | Starch | Canola oil | Vinegar | Acceptability | Colour | Meat | Sensory evaluation | Fish | Sensory properties | Saltiness | Freshwater fish | Cassava | Water hardness
Journal Article
Journal of Food Science, ISSN 0022-1147, 04/2003, Volume 68, Issue 3, pp. 784 - 789
ABSTRACT The impact of storage of fillets at 0 and 4 °C within 3.5 h postmortem was studied. Extractability of natural actomyosin (NAM) increased over the... 
muscle protein | biochemical properties | postmortem changes | Atlantic salmon | cold storage | Biochemical properties | Cold storage | Postmortem changes | Muscle protein
Journal Article
Journal of Food Science, ISSN 0022-1147, 04/2003, Volume 68, Issue 3, pp. 784 - 789
Journal Article
ADM; revista de la Asociacion Dental Mexicana, ISSN 0001-0944, 01/1978, Volume 35, Issue 1, pp. 39 - 48
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 11/2019, p. 108985
Journal Article
El Nuevo Día, ISSN 1043-7614, 12/2011
Newspaper Article
Philadelphia Tribune, 08/1990, p. 5D
One of the up-coming stars of Alpha International Records is Robbie Mychals, his single "I Mile From Paradise" is number 12 on BET and "Do For U Do... 
Newspaper Article
The Journal of Laryngology and Otology, ISSN 0022-2151, 7/1896, Volume 11, Issue 1, pp. 43 - 44
Journal Article
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