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food science & technology (6) 6
antioxidant (5) 5
chemistry, applied (5) 5
index medicus (5) 5
iron (5) 5
membranes (5) 5
metal chelation (5) 5
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food (4) 4
surface modification (4) 4
学生 (4) 4
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antioxidants (3) 3
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coatings (3) 3
controlling lipid oxidation (3) 3
performing operations (3) 3
polymers (3) 3
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vitamine-c (3) 3
科学课 (3) 3
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adsorption (2) 2
analysis (2) 2
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chelating (2) 2
chemistry, physical (2) 2
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engineering. civil engineering (2) 2
lipid oxidation (2) 2
materials science, biomaterials (2) 2
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metal (2) 2
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packaging (2) 2
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pectin (2) 2
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accessories, closures, or fittings therefor (1) 1
acetic acid (1) 1
acids (1) 1
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acrylic-acid-butyl-ester (1) 1
acrylsäure (1) 1
active food packaging (1) 1
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2000, Chu ban., Taiwan wen shi cong shu, ISBN 9578012756, Volume 98, 258
Book
1992, Di 1 ban., Taiwan ben tu xi lie, ISBN 9789575961893, Volume 1 zhi 11, 3, 308
Book
Food Chemistry, ISSN 0308-8146, 07/2019, Volume 286, pp. 154 - 159
•Metal-chelating films were prepared by photocuring a copolymer latex coating.•Calcium and magnesium reduced chelating capacity; sodium had no effect.•Films... 
Antioxidant | Photocurable coatings | Complex matrices | Active packaging | Metal chelation | OXIDATION | FOOD SCIENCE & TECHNOLOGY | VISCOSITY | NUTRITION & DIETETICS | FILMS | KINETICS | JUICE | ASCORBIC-ACID DEGRADATION | CHEMISTRY, APPLIED | LIFE | Antioxidants | Transition metal compounds | Analysis | Packaging | Coatings | Organic acids | Food
Journal Article
COATINGS, ISSN 2079-6412, 12/2015, Volume 5, Issue 4, pp. 771 - 791
Active food packaging involves the packaging of foods with materials that provide an enhanced functionality, such as antimicrobial, antioxidant or biocatalytic... 
LISTERIA-MONOCYTOGENES | antimicrobial | antioxidant | active food packaging | surface modification | GLUCOSE-OXIDASE | CONTROLLING LIPID OXIDATION | CITRUS EXTRACT | POLYLACTIC ACID FILMS | ANTIOXIDANT CAPACITY | COVALENT IMMOBILIZATION | biocatalytic | ANTIMICROBIAL ACTIVITY | BARRIER PROPERTIES | MATERIALS SCIENCE, COATINGS & FILMS
Journal Article
Journal of food science, ISSN 0022-1147, 02/2018, Volume 83, Issue 2, pp. 367 - 376
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 12/2014, Volume 42, Issue 2, pp. 251 - 259
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 05/2019, Volume 90, pp. 385 - 393
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 02/2017, Volume 65, Issue 5, pp. 1086 - 1086
Journal Article
ACS Applied Materials & Interfaces, ISSN 1944-8244, 11/2018, Volume 10, Issue 47, pp. 40871 - 40879
Herein, we report a simple coat/cure preparation of epoxide-functionalized surfaces using a photocurable copolymer technology. The photocurable copolymer,... 
Research | epoxide-functionalized surface | photocurable copolymer | metal chelation | surface modification | SET-LRP | POLYMERS | AQUEOUS-SOLUTIONS | MATERIALS SCIENCE, MULTIDISCIPLINARY | CROSS-LINKING | MEMBRANES | NANOSCIENCE & NANOTECHNOLOGY | REMOVAL | BRUSHES | METAL | GLYCIDYL METHACRYLATE
Journal Article
Talanta, ISSN 0039-9140, 01/2020, Volume 206, p. 120197
The development of a method for multi-phase detection of antioxidants using surface-enhanced Raman spectroscopy (SERS) with a gold nanoparticle (AuNP)-coated... 
Multi-phase | Emulsion | AuNP-Coated fiber | Antioxidant | SERS | CHEMISTRY, ANALYTICAL | FT-RAMAN | SPECTRA
Journal Article
Indian journal of surgery, ISSN 0972-2068, 05/2020
Journal Article
Current Opinion in Food Science, ISSN 2214-7993, 08/2019, Volume 28, pp. 82 - 87
•SERS offers a rapid, sensitive, and fingerprinting analytical tool for food application.•Current research focuses on enhancing sensitivity and reducing matrix... 
NANOPARTICLES | IN-SITU SERS | BACTERIA | SPECTROSCOPY | MECHANISM | FOOD SCIENCE & TECHNOLOGY | PESTICIDE-RESIDUES | PENETRATION | ENHANCED RAMAN-SCATTERING | RAPID DETECTION
Journal Article
Journal of Coatings Technology and Research, ISSN 1547-0091, 3/2016, Volume 13, Issue 2, pp. 395 - 404
Journal Article
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