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Pharmacognosy Reviews, ISSN 0973-7847, 01/2015, Volume 9, Issue 17, pp. 1 - 11
Sweetgum trees are large, deciduous trees found in Asia and North America. Sweetgum trees are important resources for medicinal and other beneficial compounds.... 
antimicrobial | antioxidant | Liquidambar | sweetgum | Anti-inflammatory | storax | Medicinal plants | Pharmacology, Experimental | Medicine, Herbal | Research | Health aspects | Medicine, Botanic | Trees | Competition | Herbal medicine | Pharmacology | Ethanol | Mortality | Review
Journal Article
FEMS Microbiology Letters, ISSN 0378-1097, 06/2013, Volume 343, Issue 2, pp. 190 - 190
Journal Article
Food Science and Biotechnology, ISSN 1226-7708, 12/2016, Volume 25, Issue 6, pp. 1619 - 1625
This study aimed to determine individual and combined effects of smoking and marination on the sensory characteristics of boneless, skinless chicken breast... 
Chemistry | chicken | cold cut | Food Science | Nutrition | smoking | sensory characteristics | marination | ATTRIBUTES | SALT | LIQUID SMOKE | QUALITY | POULTRY MEAT | FOOD SCIENCE & TECHNOLOGY | Analysis | Salinity | 식품과학
Journal Article
IForest, ISSN 1971-7458, 2015, Volume 8, Issue 2015, pp. 719 - 727
Sweetgum (Liquidambar styraciflua L.) is the only species of its genus in the Western hemisphere. The species is a relatively early successional species with... 
Sweetgum | Value-added products | Potential crop | Fast-growing species | Liquidambar styraciflua L | FERTILIZATION | CENTRAL MISSISSIPPI | LOBLOLLY-PINE | HAMAMELIDACEAE | LIQUIDAMBAR-STYRACIFLUA L | CHERRYBARK OAK | SOUTHEASTERN UNITED-STATES | NITROGEN | FORESTRY | GENETIC-DIVERGENCE | NORTH-AMERICA
Journal Article
FEMS Microbiology Letters, ISSN 0378-1097, 06/2013, Volume 343, Issue 2, pp. 190 - 190
Journal Article
Poultry Science, ISSN 0032-5791, 07/2015, Volume 94, Issue 7, pp. 1699 - 1710
Antimicrobial agents are added to poultry products after slaughter to prevent the growth of pathogenic and spoilage microorganisms and to extend the shelf-life... 
sensory characteristics | antimicrobials | natural | chemical | consumer | LISTERIA-MONOCYTOGENES | LACTIC-ACID | BACTERIA | AGRICULTURE, DAIRY & ANIMAL SCIENCE | QUALITY | TASTE | CONSUMER ATTITUDES | LIQUID SMOKE | SHELF-LIFE | OREGANO OIL | ODOR IDENTIFICATION | Animals | Taste - drug effects | Meat - analysis | Poultry | Anti-Infective Agents - chemistry | Humans | Poultry Products - analysis | Odorants - analysis
Journal Article
FEMS Microbiology Letters, ISSN 0378-1097, 02/2013, Volume 339, Issue 2, pp. 137 - 144
Journal Article
Journal of Food Protection, ISSN 0362-028X, 06/2014, Volume 77, Issue 6, pp. 934 - 934
Condensed smoke or liquid smoke (LS) and lauric arginate (LAE) are antimicrobials used in food preservation. They have demonstrated abilities to reduce or... 
Journal Article
IForest, ISSN 1971-7458, 10/2018, Volume 11, Issue 5, pp. 577 - 585
Mesquite trees continue to invade forests and range lands in many countries across the world. The cost to remove these trees is staggering. In Texas,... 
Biofuel | Land management | Prosopis spp | Mesquite | SOUTH-AFRICA | SEAWATER SALINITIES | MANAGEMENT | BIOENERGY USES | Land Management | PROSOPIS-GLANDULOSA | HONEY MESQUITE | FOOD APPLICATIONS | GLANDULOSA VAR. GLANDULOSA | EMULSIFYING PROPERTIES | FORESTRY | GUM
Journal Article
Journal of Biological Chemistry, ISSN 0021-9258, 01/2003, Volume 278, Issue 3, pp. 1817 - 1823
Journal Article
Journal of Environmental Science and Health. Part B, Pesticides, Food Contaminants, and Agricultural Wastes, ISSN 0360-1234, 03/2014, Volume 49, Issue 4, p. 290
  Methionine is the first limiting amino acid in poultry feed. Currently, methionine supplement is synthesized from an expensive chemical process requiring... 
E coli | Poultry | Genes | Amino acids | Ribonucleic acid--RNA | Chemicals
Journal Article
International Journal of Probiotics and Prebiotics, ISSN 1555-1431, 2012, Volume 7, Issue 3-4, pp. 109 - 112
Journal Article
Journal of Environmental Science and Health. Part B, Pesticides, Food Contaminants, and Agricultural Wastes, ISSN 0360-1234, 09/2013, Volume 48, Issue 12, p. 1112
  Methionine is one of the first limiting amino acids in poultry nutrition. The use of methionine-rich natural feed ingredients, such as soybean meal or... 
Proteins | Yeast | Nutrition | Ingredients | Amino acids
Journal Article
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