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Journal of Cellular Biochemistry, ISSN 0730-2312, 01/2019, Volume 120, Issue 1, pp. 192 - 200
Journal Article
Biochemical and Biophysical Research Communications, ISSN 0006-291X, 11/2018, Volume 506, Issue 3, pp. 765 - 771
Journal Article
LWT, ISSN 0023-6438, 03/2019, Volume 101, pp. 513 - 518
The aim of this study was to study the effect of NJAU-01 selected from the Jinhua ham as starter cultures on the quality of dry-cured fermented sausage. The... 
Lactobacillus plantarum NJAU-01 | Starter culture | Dry-cured fermented sausages | Quality change | Jinhua ham | STAPHYLOCOCCUS-XYLOSUS | STRAINS | FOOD SCIENCE & TECHNOLOGY | LOW-FAT | MEAT | PEPTIDES | ANTIOXIDANT | XUANWEI | STARTER CULTURES
Journal Article
International Journal of Food Properties, ISSN 1094-2912, 12/2017, Volume 20, Issue sup3, pp. S2980 - S2989
Journal Article
Journal of Food Science, ISSN 0022-1147, 11/2019, Volume 84, Issue 11, pp. 3109 - 3116
In this study, 1H NMR and multivariate data analysis were used to investigate the effect of coating incorporated with black pepper essential oil (CIBPEO) on... 
metabonomics profile | incorporation coating | Jinhua ham | taste quality | black pepper essential oil | Data analysis | Nuclear magnetic resonance--NMR | Bitterness | Essential oils | Sourness | Sweetness | Amino acids | Multivariate analysis | Coatings | Organic acids | Alkaloids | Coating effects | Metabolites | Oils & fats | Taste
Journal Article
Journal of Veterinary Medical Science, ISSN 0916-7250, 2018, Volume 80, Issue 6, pp. 953 - 959
Journal Article
Journal of Veterinary Medical Science, ISSN 0916-7250, 2018
Meat is a rich source of protein, fatty acids and carbohydrates for human needs. In addition to necessary nutrients, high fat contents in pork increase the... 
RNA sequencing | fat metabolism | intramuscular adipose tissue | gene expression
Journal Article
Meat Science, ISSN 0309-1740, 2008, Volume 79, Issue 1, pp. 39 - 45
Sixty experimental Jinhua hams were processed by a traditional method. The nitrogen fractions and free amino acids in were analyzed. Intense proteolysis was... 
Proteolytic index | Non-protein nitrogen | Protein degradation | Jinhua ham | Proteolysis | Dry-cured ham | TIME-RELATED CHANGES | CATHEPSIN-L ACTIVITIES | IBERIAN HAM | B ACTIVITY | FOOD SCIENCE & TECHNOLOGY | HYDROLYSIS | dry-cured ham | proteolytic index | DEFECTIVE TEXTURE | non-protein nitrogen | FREE AMINO-ACIDS | PROTEINS | proteolysis | protein degradation | PORK MUSCLE
Journal Article
Journal of Food Measurement and Characterization, ISSN 2193-4126, 12/2019, Volume 13, Issue 4, pp. 2740 - 2750
Journal Article
Journal of cellular biochemistry, 09/2018
MicroRNA (miRNA) is critically involved in lipogenesis occurring in various body parts of humans and animals. In this study, to further investigate the role... 
Journal Article
Proceedings of SPIE - The International Society for Optical Engineering, ISSN 0277-786X, 2018, Volume 10710
Conference Proceeding
ANTIOXIDANTS, ISSN 2076-3921, 08/2019, Volume 8, Issue 8, p. 298
Yellow strain Flammulina velutipes, which is known as Jinhua mushroom in Taiwan, has become popular among customers due to its distinct texture that is utterly... 
antioxidant activities | OXIDATIVE STRESS | CHEMISTRY, MEDICINAL | polysaccharide | ROS production | BIOCHEMISTRY & MOLECULAR BIOLOGY | FOOD SCIENCE & TECHNOLOGY | Flammulina velutipes | fractional precipitation | EXTRACTION | EXOPOLYSACCHARIDES | PURIFICATION | chemical composition
Journal Article
Huanjing Kexue Xuebao/Acta Scientiae Circumstantiae, ISSN 0253-2468, 01/2016, Volume 36, Issue 1, pp. 74 - 83
Journal Article
Advances in Meteorology, ISSN 1687-9309, 2015, Volume 2015, pp. 1 - 8
The impacts of haze emphasized significance of hazards for human activities and importance of observations of aerosol vertical distribution. This study aimed... 
PLANETARY BOUNDARY-LAYER | WINTER | AIR | HEIGHT | METEOROLOGY & ATMOSPHERIC SCIENCES | Aerosols | Optical radar | Watersheds | Planetary boundary layer
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 03/2009, Volume 89, Issue 4, pp. 639 - 644
BACKGROUND: An excessive accumulation of skatole in pigs is a major contributor to boar taint. Intestinal skatole concentrations may vary among different pig... 
intestinal microbiota | skatole | breed | segment | pig | Breed | Skatole | Intestinal microbiota | Segment | Pig | TRYPTOPHAN | APOPTOSIS | INDOLIC COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | FECAL MICROBIOTA | POPULATIONS | 3-METHYLINDOLE SKATOLE | IN-VITRO | METABOLISM | AGRICULTURE, MULTIDISCIPLINARY | FERMENTATION | NONSTARCH POLYSACCHARIDES | CHEMISTRY, APPLIED
Journal Article