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human necessities (41) 41
food science & technology (34) 34
foods or foodstuffs (32) 32
their treatment, not covered by other classes (32) 32
chemistry (19) 19
foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j (18) 18
preservation of foods or foodstuffs, in general (18) 18
their preparation or treatment, e.g. cooking, modification ofnutritive qualities, physical treatment (18) 18
metallurgy (14) 14
peptides (13) 13
bacteria (12) 12
chemical ripening of fruit or vegetables (12) 12
index medicus (12) 12
preserving, e.g. by canning, meat, fish, eggs, fruit,vegetables, edible seeds (12) 12
the preserved, ripened, or canned products (12) 12
animals (11) 11
fish (10) 10
biochemistry (9) 9
identification (9) 9
microbiology (9) 9
quorum sensing (9) 9
beer (8) 8
biochemistry & molecular biology (8) 8
enzymology (8) 8
mutation or genetic engineering (8) 8
proteins (8) 8
spirits (8) 8
spoilage (8) 8
vinegar (8) 8
wine (8) 8
cells (7) 7
fermentation or enzyme-using processes to synthesise a desiredchemical compound or composition or to separate optical isomersfrom a racemic mixture (7) 7
enzymes (6) 6
hydrolysates (6) 6
hygiene (6) 6
medical or veterinary science (6) 6
nanoparticles (6) 6
performing operations (6) 6
rats (6) 6
shrimp (6) 6
transporting (6) 6
antioxidant activity (5) 5
biofilms (5) 5
chemistry, applied (5) 5
chemistry/food science, general (5) 5
collagen (5) 5
compositions based thereon (5) 5
compositions of macromolecular compounds (5) 5
conveying (5) 5
food science (5) 5
handling thin or filamentary material (5) 5
indexing scheme relating to foods, foodstuffs or non-alcoholicbeverages (5) 5
modified atmosphere packaging (5) 5
nutrition (5) 5
organic macromolecular compounds (5) 5
oxidative stress (5) 5
pacific white shrimp (5) 5
packing (5) 5
physics (5) 5
purification (5) 5
quality (5) 5
shelf-life (5) 5
storage (5) 5
storing (5) 5
their preparation or chemical working-up (5) 5
accessories, closures, or fittings therefor (4) 4
bioavailability (4) 4
chitosan (4) 4
containers for storage or transport of articles or materials,e.g. bags, barrels, bottles, boxes, cans, cartons, crates,drums, jars, tanks, hoppers, forwarding containers (4) 4
controlled freezing-point storage (4) 4
food (4) 4
fourier transforms (4) 4
hydrolysate (4) 4
hydrolysis (4) 4
in-vitro (4) 4
molecular weight (4) 4
oceanography (4) 4
packages (4) 4
packaging elements (4) 4
protein (4) 4
sea cucumber (4) 4
specific therapeutic activity of chemical compounds ormedicinal preparations (4) 4
absorption (3) 3
after-treatment not covered by subclasses c08b, c08c, c08f,c08g (3) 3
agriculture, multidisciplinary (3) 3
amino acids (3) 3
anchovy (3) 3
angiotensin (3) 3
antimicrobial peptides (3) 3
antioxidants (3) 3
apoptosis (3) 3
biofilm formation (3) 3
biology (3) 3
bone (3) 3
calcium-binding peptide (3) 3
carbon dioxide (3) 3
chemistry, medicinal (3) 3
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Genomics, ISSN 0888-7543, 05/2019
Shewanella baltica 128 is a specific spoilage organism (SSO) isolated from the refrigerated shrimp that results in shrimp spoilage. This study reported the... 
Journal Article
by Yang, XY and Li, JP and Shi, GC and Zeng, MY and Liu, ZY
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN 0022-1155, 05/2019, Volume 56, Issue 5, pp. 2605 - 2610
Journal Article
Marine Drugs, ISSN 1660-3397, 09/2018, Volume 16, Issue 9, p. 322
Probiotic-derived polyphosphates have attracted interest as potential therapeutic agents to improve intestinal health. The current study discovered the... 
Synechococcus sp. PCC 7002 | Polyphosphate nanoparticles | Toll-like receptors | Macrophages | Anti-inflammation | GOLD NANOPARTICLES | INORGANIC POLYPHOSPHATE | CELLS | CHEMISTRY, MEDICINAL | QUANTIFICATION | REGULATORY NETWORK | anti-inflammation | Synechococcus sp | macrophages | LACTOBACILLUS-BREVIS | GROWTH | NITRIC-OXIDE | BODIES | PCC 7002 | polyphosphate nanoparticles | Polyphosphates - pharmacology | Anti-Inflammatory Agents - pharmacology | Biological Products - pharmacology | Anti-Inflammatory Agents - metabolism | Lipopolysaccharides - immunology | Biological Products - isolation & purification | Polyphosphates - metabolism | Nanoparticles | Signal Transduction - immunology | Animals | Signal Transduction - drug effects | Inflammation Mediators - metabolism | Biological Products - metabolism | RAW 264.7 Cells | Anti-Inflammatory Agents - isolation & purification | Mice | Polyphosphates - isolation & purification | Synechococcus - metabolism | Damping | Necroses | Orthophosphate | Interleukin | Fluorescence | Sodium sulfates | Polyphosphates | Accumulation | Lipopolysaccharides | Prostaglandin endoperoxide synthase | Interleukin 6 | Signal transduction | Receptors | Microorganisms | Ultrafiltration | Energy | Intestine | Sodium sulfate | Spectrum analysis | Cyanobacteria | Water purification | Food | NF-κB protein | Antiinflammatory agents | Gels | Digestive system | Algae | Agents | Phosphorus | Gastrointestinal tract | Pharmacology | Inflammation | TLR4 protein | Bioavailability | Tumor necrosis factor-α | IL-1β | Chemical compounds | Cells | Probiotics | Potassium phosphate | Impurities | Tumours | Nitric oxide | Gel filtration | Potassium phosphates | Cyclooxygenase-2
Journal Article
Journal of Food Science and Technology, ISSN 0022-1155, 7/2018, Volume 55, Issue 7, pp. 2795 - 2800
Numerous bacterial species utilize quorum sensing molecules acyl-homoserine-lactones (AHLs) to communicate, however, crosstalk often complicates the dynamics... 
Chemistry | Acyl-homoserine-lactones | Food Science | Nutrition | Chemistry/Food Science, general | Spoilage | Quorum sensing | Shrimp | Eavesdropping | BACTERIA | FILM | FOOD SCIENCE & TECHNOLOGY | ESCHERICHIA-COLI | MOLECULES | SDIA | QUORUM | SHELF-LIFE | INSIGHTS | Growth rate | Shellfish | Crosstalk | Lag time | Population studies | Food science | Lactones | Studies | Microbiota | Storage | Food preservation | Bacteria | Short Communication
Journal Article
Food Chemistry, ISSN 0308-8146, 2008, Volume 107, Issue 4, pp. 1485 - 1493
The antioxidant and biochemical properties of enzymatically hydrolyzed silver carp ( ) protein were studied. The molecular weight of the main peaks of the... 
Hydrolysis | Silver carp | Protein hydrolysate | Antioxidative activity | ALCALASE | LIPID OXIDATION | FOOD SCIENCE & TECHNOLOGY | EGG-YOLK | FRAME PROTEIN | IDENTIFICATION | FUNCTIONAL-PROPERTIES | WHEY PROTEINS | PROTEASES | NUTRITION & DIETETICS | PEPTIDES | protein hydrolysate | PURIFICATION | antioxidative activity | silver carp | CHEMISTRY, APPLIED | hydrolysis
Journal Article
Marine drugs, ISSN 1660-3397, 10/2018, Volume 16, Issue 10, p. 377
Journal Article
Journal of Aquatic Food Product Technology, ISSN 1049-8850, 11/2016, Volume 25, Issue 8, pp. 1213 - 1220
Fish scales are usually discarded as an industrial solid waste. In this study the fish scale protein was recovered and employed to prepare protein hydrolysates... 
Caco-2 cells | calcium absorption | Fish scales | calcium-binding peptide | APOPTOSIS | PHOSPHATE NANOCLUSTERS | FOOD SCIENCE & TECHNOLOGY | COMPLEXES | CASEIN PHOSPHOPEPTIDES | RATS | INTESTINE | BIOAVAILABILITY | AMINO-ACID-SEQUENCE | ABILITY | MODULATE | Proteins | Tilapia | Peptides | Calcium | Rodents
Journal Article
Journal of Aquatic Food Product Technology, ISSN 1049-8850, 10/2016, Volume 25, Issue 7, pp. 1056 - 1063
In order to enhance antimicrobial activity of the film, zinc oxide (ZnO) nanoparticles were incorporated in gelatin/chitosan composite film, and the... 
chitosan | Fish gelatin | ZnO nanoparticles | antimicrobial activity | film | FOOD SCIENCE & TECHNOLOGY | BARRIER | MECHANICAL-PROPERTIES | GELATIN-BASED FILMS | NANOCOMPOSITES | BIODEGRADABLE FILMS | OIL | ANTIBACTERIAL ACTIVITY | EDIBLE FILMS | Nanoparticles | Zinc oxides | Pathogens | Fourier transforms | Antimicrobial agents | Fish | Food safety
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 2012, Volume 26, Issue 1, pp. 311 - 317
The effect of chitosan molecular weight (MW) and degree of deacetylation (DD) on the physicochemical properties of gelatine-based films was studied with the... 
Fish gelatine | Chitosan | Physicochemical properties | Edible films | PHYSICAL-PROPERTIES | COLLAGEN | ACID | TRANSGLUTAMINASE | FOOD SCIENCE & TECHNOLOGY | MECHANICAL-PROPERTIES | COMPOSITE | SKIN GELATIN | BIODEGRADABLE FILMS | FISH GELATIN | CHEMISTRY, APPLIED | Elastic modulus | Fourier transforms | Blends | Diffraction | Polymer blends | Fish | Molecular weight
Journal Article
Journal of Food Science and Technology, ISSN 0022-1155, 1/2019, Volume 56, Issue 1, pp. 114 - 121
Shewanella baltica is the predominant bacteria in spoiled shrimp (Litopenaeus vannamei), however, the spoilage ability and the mechanism of S. baltica is still... 
Shewanella baltica | Chemistry | Acyl-homoserine-lactones | Food Science | Nutrition | Chemistry/Food Science, general | Quorum sensing | Spoilage ability | Eavesdropping | LUXR | FOOD SCIENCE & TECHNOLOGY | IDENTIFICATION | MOLECULES | Biofilms | Spoilage | Bacteria | Lag time | Food spoilage | Thioredoxin | Gene expression | Nitrogen | Serratia | Lactones | Reductase
Journal Article
ISSN 2042-6496, 11/2016, Volume 7, Issue 11, pp. 479 - 4719
The aim of this research was to investigate the accumulation and excretion of AGEs including fluorescent compounds and N - -carboxymethyllysine (CML) in... 
Journal Article
Sheng wu jia Gong guo Cheng = Chinese Journal of Bioprocess Engineering, ISSN 1672-3678, 01/2019, Issue 3, p. 271
Bacterial quorum sensing(QS) is a communication system among bacterial cells,which senses the autoinducers and regulates their behaviors to adapt to changes in... 
Chemical communication | Communications systems | Biofilms | Planktonic cells | Food industry | Harsh environments | Bacteria | Quorum sensing | Food processing industry | Drug resistance | Detection
Journal Article
Food Research International, ISSN 0963-9969, 10/2012, Volume 48, Issue 2, pp. 435 - 441
Anchovy ( ) is a small, low-value, marine fish and is mainly targeted for nonfood uses. In this study, the enzymatic preparation and properties of... 
Protein hydrolysates | Anchovy | Iron-chelating peptides | DOMAIN | ANTIOXIDANT | FOOD SCIENCE & TECHNOLOGY | MECHANISMS | BINDING | CONFORMATIONS | DEPENDENCE | Chemical properties | Oligopeptides | Myosin | Proteins | Peptides | Coiling | Muscles | Fish | Foods | Anchovies | Hydrolysates
Journal Article