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Comprehensive Reviews in Food Science and Food Safety, ISSN 1541-4337, 11/2013, Volume 12, Issue 6, pp. 614 - 628
Probiotics are live microorganisms that confer a number of health benefits when consumed in adequate amounts, mostly due to improvement of intestinal... 
CELL-WALL | SIMULATED GASTROINTESTINAL CONDITIONS | FOOD SCIENCE & TECHNOLOGY | LACTIC-ACID BACTERIA | SENSORY PROPERTIES | WHITE-BRINED CHEESE | ALGINATE GEL BEADS | BIFIDOBACTERIUM ANIMALIS BB-12 | PLACEBO-CONTROLLED TRIAL | BACILLUS-COAGULANS | LACTOBACILLUS-ACIDOPHILUS LA-5 | Proteins | Bacteria | Cell survival
Journal Article
Journal of Applied Polymer Science, ISSN 0021-8995, 10/2019, Volume 136, Issue 38, pp. 47960 - n/a
ABSTRACT Arabinoxylans (AX) covalent gels are little affected by pH changes and fermentable by colonic microbiota, which make them suitable for insulin oral... 
microbiota | polysaccharide gel | controlled release | diabetes | oral insulin | IN-VITRO | POLYMER SCIENCE | PROTEIN | GELS | NETWORKS | ORAL DELIVERY | GELATION | Insulin | Glutamic acid | Scanning electron microscopy | Gels | Photon correlation spectroscopy | Microspheres | Electrospraying | Microscopy | Aggregates | pH | Colon | Arabinoxylans | Scanning microscopy
Journal Article
Journal of Applied Polymer Science, ISSN 0021-8995, 04/2019, Volume 136, Issue 15, p. n/a
ABSTRACT Chitin and its oligosaccharides are involved in the plant defense response against fungal pathogens. In most studies, these molecules come from... 
FT‐IR | Alternaria alternata | glucanase treatments | fungal chitin fragments | protease treatments | FT-IR | POLYMER SCIENCE | CHITOSAN | Proteins | Fungi | Crustaceans | Low molecular weights | Fragments | Chitin | Oligosaccharides | Acetylation | Molecular weight | Fragmentation
Journal Article
Journal Article
POLYMERS, 02/2019, Volume 11, Issue 2, p. 330
The procedures to obtain two types of acemannan (AC) physical gels and their respective aerogels are reported. The gelation was induced by the diffusion of an... 
gelation | biological materials | self-assembly | PHYSICAL-PROPERTIES | POLYMER SCIENCE | acemannan | CHITOSAN | CROSS-LINKING | ALOE-VERA | aerogel | POLYSACCHARIDE
Journal Article
Journal of Chemical Technology & Biotechnology, ISSN 0268-2575, 02/2005, Volume 80, Issue 2, pp. 145 - 150
Lactic acid fermentation was used to extract chitin from prawn shell (Nephrops norvegicus) at two different scales of operation. The fermentation products were... 
Nephrops | chitosan | prawn shell | lactic acid fermentation | chitin | Lactic acid fermentation | Prawn shell | Chitin | Chitosan | LIQUID | SHRIMP SHELLS | HYDROLYSATE | CHEMISTRY, MULTIDISCIPLINARY | PRESERVATION | ENGINEERING, CHEMICAL | RECOVERY | WASTE | EXTRACTION | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | LACTIC-ACID FERMENTATION | PROTEASE
Journal Article
Polymers, ISSN 2073-4360, 12/2017, Volume 9, Issue 12, p. 722
Chitosan aerogels conjugates the characteristics of nanostructured porous materials, i.e., extended specific surface area and nano scale porosity, with the... 
Aerogels | Ionic liquids | Chitosan | Ionogels | chitosan | HYDROGELS | COMPLEX | POLYMER SCIENCE | MEMBRANES | VISCOSITY | DISSOLUTION | CHITIN | aerogels | DIFFUSION | ionic liquids | ionogels | CELLULOSE | Solvents | Fourier transforms | Gels | Swelling | Porous materials | Carbon dioxide | Specific surface | Ions | Characteristic functions | Solvation | Infrared spectrophotometers | Porosity | Diffusion coefficient | Functional groups
Journal Article