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PLoS ONE, ISSN 1932-6203, 04/2016, Volume 11, Issue 4, p. e0154108
Journal Article
Orphanet journal of rare diseases, ISSN 1750-1172, 2019, Volume 14, Issue 1, pp. 164 - 13
Journal Article
Molecules (Basel, Switzerland), ISSN 1420-3049, 2019, Volume 24, Issue 16, p. 2955
The impact of air-drying at 25 °C, brining at 25%, and dry-salting (at 28% and 40%) on the quality and nutritional parameters of Ulva rigida were evaluated... 
minerals | QUALITY | color | fatty acids | texture | BIOCHEMISTRY & MOLECULAR BIOLOGY | brining | CHEMISTRY, MULTIDISCIPLINARY | sea lettuce | LACTUCA | Ulva sp | FATTY-ACID | dry-salting | nutritional | SEAWEED | air-drying | FOOD | Time Factors | Food Analysis - methods | Nutritive Value | Chemical Phenomena | Ulva - chemistry | Food, Preserved - analysis | Food Preservation
Journal Article
Journal Article
Environmental Science and Pollution Research, ISSN 0944-1344, 2/2014, Volume 21, Issue 3, pp. 2108 - 2121
Journal Article
BioMed research international, ISSN 2314-6141, 2018, Volume 2018, pp. 1 - 12