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biotechnology & applied microbiology (6) 6
macrotermes subhyalinus (6) 6
acid phosphatase (5) 5
termitidae (5) 5
chemical composition (4) 4
proximate composition (4) 4
termites (4) 4
arachis hypogaea (3) 3
cockroach (3) 3
entomology (3) 3
enzymes (3) 3
food science & technology (3) 3
germination (3) 3
life sciences (3) 3
mineral composition (3) 3
peanut (3) 3
periplaneta americana (3) 3
physico-functional property (3) 3
purification (3) 3
α-amylase (3) 3
β-glucosidase (3) 3
analysis (2) 2
characterisation (2) 2
colocasia esculenta (2) 2
corm (2) 2
côte d’ivoire (2) 2
diphenolase (2) 2
dopamine oxidase (2) 2
edible yam (2) 2
energy production (2) 2
enzyme (2) 2
enzyme purification (2) 2
fish protein (2) 2
fish-meal (2) 2
food and beverages (2) 2
glycosidase (2) 2
growth (2) 2
hydrogen-ion concentration (2) 2
inhibition (2) 2
insects (2) 2
low-molecular-weight (2) 2
macrotermitidae (2) 2
macrotermitinae (2) 2
multimer protein (2) 2
nile tilapia (2) 2
polyphenol oxidase (2) 2
research (2) 2
seedling (2) 2
seeds (2) 2
substrate specificity (2) 2
taro flour (2) 2
termite worker (2) 2
transglucosylation (2) 2
transglycosylation (2) 2
α-glucosidase (2) 2
6-phytase - chemistry (1) 1
6-phytase - isolation & purification (1) 1
a-amylase, a-glucosidase,cockroach, periplaneta americana, synergism (1) 1
achatina digestive juice (1) 1
acid (1) 1
acid phosphatase - chemistry (1) 1
acid phosphatase - isolation & purification (1) 1
acid-sequence similarities (1) 1
adenosine diphosphate - chemistry (1) 1
adenosine triphosphate - chemistry (1) 1
agriculture (1) 1
alpha galactosidases (1) 1
alpha-amylase (1) 1
alpha-glucosidase (1) 1
amino acid composition (1) 1
amylolytic enzyme activities (1) 1
animal anatomy / morphology / histology (1) 1
animals (1) 1
antioxidant activity (1) 1
arachis - enzymology (1) 1
article (1) 1
artocarpus communis (1) 1
aspergillus-oryzae (1) 1
attained results (1) 1
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bees (1) 1
beta ''-glucosidase (1) 1
beta galactosidases (1) 1
beta-galactosidase (1) 1
beta-galactosidase activity (1) 1
beta-glucosidase (1) 1
beta-glucosidase - chemistry (1) 1
beta-glucosidase - isolation & purification (1) 1
beta-glucosidase - metabolism (1) 1
biaxial extension (1) 1
biochemical (1) 1
biochemistry (1) 1
biochemistry & molecular biology (1) 1
biochemistry, general (1) 1
biotechnology (1) 1
blattidae (1) 1
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brachytrupes membranaceus (1) 1
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Synergism of cockroach (Periplaneta americana) α-amylase and α-glucosidase hydrolysis of starches, 12/2004
Cockroach PPeriplaneta americana α-amylase hydrolysed starch to maltose and maltodextrin. However, this enzyme was not active against maltose and maltotriose... 
a-Amylase, a-glucosidase,cockroach, Periplaneta americana, synergism
Journal
Journal of Texture Studies, ISSN 0022-4901, 12/2015, Volume 46, Issue 6, pp. 475 - 486
Journal Article
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology, ISSN 2344-2344, 05/2014, Volume 71, Issue 1, pp. 32 - 37
The objective of this work was to study the effects of wheat flour dough’s viscoelastic level by adding glucose oxidase (Gox) on its rheological properties at... 
wheat flour, Viscoelasticity, rheological properties, glucose oxidase, dynamic shear
Journal Article
Journal of Food Biochemistry, ISSN 0145-8884, 08/2013, Volume 37, Issue 4, pp. 475 - 484
ABSTRACT The effects of fruit maturity on oxidative stability of LSO were investigated using an accelerated test at 60C for 6 days. Fatty acid composition,... 
ORIGIN | EVOLUTION | QUALITY | BIOCHEMISTRY & MOLECULAR BIOLOGY | FOOD SCIENCE & TECHNOLOGY | CHEMICAL-COMPOSITION | OLIVE | CORN | CANOLA OILS | Monounsaturated fatty acids | Seeds | Functional foods | Analysis | Linolenic acids
Journal Article
Asian Journal of Agriculture and Rural Development, ISSN 2304-1455, 01/2017, Volume 7, Issue 12, p. 244
"Conoro" is a traditional fermented condiments prepared from seeds of Baobab, Kapok and Okra. It is consumed by the North-Eastern Ivoirians. The aim was to... 
Level (quantity) | Pain | Seeds | Sauces | Flavorings | Blood pressure | Geographical variations | Fermentation | Okra | Condiments | Childbirth & labor
Journal Article
International Journal of Food Science and Technology, ISSN 0950-5423, 2009, Volume 44, Issue 10, pp. 2005 - 2012
P>Polyphenol oxidase (PPOY) of edible yam (Dioscorea cayenensis-rotundata cv. Longbo) cultivated in Cote d'Ivoire was purified to homogeneity by a procedure... 
Diphenolase | Purification | Multimer protein | Dioscorea cayenensis-rotundata | Côte d'Ivoire | Edible yam | Dopamine oxidase | Characterisation | Inhibition | Polyphenol oxidase | dopamine oxidase | TUBERS | FOOD SCIENCE & TECHNOLOGY | Cote d'Ivoire | edible yam | diphenolase | inhibition | purification | PEACH | multimer protein | polyphenol oxidase | Oxidases | Sodium thiosulfate | Cysteine
Journal Article
International Journal of Tropical Insect Science, ISSN 1742-7584, 6/2005, Volume 25, Issue 2, pp. 103 - 113
Two beta -glycosidases were purified from the termite Macrotermes subhyalinus (Rambur) workers by chromatography on gel filtration, ion exchange and... 
Macrotermes subhyalinus | Termitidae | β-fucosidase | β-glycosidase | Termites | Macrotermitidae | β-glucosidase
Journal Article
Purification and characterization of three lowmolecular-weight acid phosphatases from peanut (Arachis hypogaea) seedlings, 12/2006
The maximum acid phosphatasic activity was detected in peanut seedlings the 5th day of germination. At least, three acid phosphatases were identified and... 
germination | low-molecular-weight | acid phosphatase | peanut | arachis hypogaea | seedling
Journal
Purification and biochemical properties of a new thermostable xylanase from symbiotic fungus, Termitomyces sp, 12/2006
A xylanase was purified from symbotic fungus, Termitomyces sp. by chromatography on columns of DEAE-Sepharose, CM-Sepharose, gel filtration and... 
Xylanase, Thermostable Termitomyces sp., Macrotermes subhyalinus, Termitidae
Journal
Journal of Food Science and Technology, ISSN 0022-1155, 2014, Volume 51, Issue 5, pp. 855 - 864
Taro (Colocasia esculenta cv fouê) corm was subjected to different boiling times and the changes in chemical composition and physico-functional properties were... 
Physico-functional property | Chemical composition | Colocasia esculenta | Taro flour | Corm | Studies | Cooking | Vegetables | Food processing industry | Chemical compounds | Analysis
Journal Article
Journal of Insect Science (Tucson), ISSN 1536-2442, 03/2009, Volume 9, Issue 4, pp. 1 - 13
A b-glucosidase was purified from the digestive fluid of the palm weevil Rhynchophorus palmarum L. (Coleoptera: Curculionidae) by chromatography on... 
Journal Article
Journal of Insect Science, ISSN 1536-2442, 01/2009, Volume 9
A [beta]"-glucosidase was purified from the digestive fluid of the palm weevil Rhynchophorus palmarum L. (Coleoptera: Curculionidae) by chromatography on... 
Enzymes | Larvae | Insects | Physiological aspects | Hydrolases | Biochemistry | Digestive enzymes | Research | Chemical properties | Properties
Journal Article
Journal of Food Science and Technology, ISSN 0022-1155, 5/2014, Volume 51, Issue 5, pp. 855 - 864
Taro (Colocasia esculenta cv fouê) corm was subjected to different boiling times and the changes in chemical composition and physico-functional properties were... 
Physico-functional property | Chemistry | Food Science | Nutrition | Chemistry/Food Science, general | Corm | Chemical composition | Colocasia esculenta | Taro flour | Original
Journal Article
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