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1. Full Text CO2 emissions embodied in trade: Evidence for Hong Kong SAR
by Huang, Rui and Lv, Guonian and Chen, Min and Zhu, Zhiyi
Journal of cleaner production, ISSN 0959-6526, 12/2019, Volume 239, p. 117918
Embodied CO2 emissions | Urbanization | Hong Kong SAR | Input-output model
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2. Full Text Microbial communities and volatile metabolites in different traditional fermentation starters used for Hong Qu glutinous rice wine
by Huang, Zi-Rui and Guo, Wei-Ling and Zhou, Wen-Bin and Li, Lu and Xu, Jia-Xin and Hong, Jia-Li and Liu, Hui-Peng and Zeng, Feng and Bai, Wei-Dong and Liu, Bin and Ni, Li and Rao, Ping-Fan and Lv, Xu-Cong
Food research international, ISSN 0963-9969, 07/2019, Volume 121, pp. 593 - 603
Traditional fermentation starters | Hong Qu glutinous rice wine | High-throughput sequencing | Volatile metabolites | Microbial community | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Metabolites | Microbiota (Symbiotic organisms) | Microbiology | Fermentation | Analysis | Index Medicus
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3. Is Foreign Capital Smarter? Multifractal Evidence from the Shanghai-Hong Kong Stock Connect Program
by Ruan, Qingsong and Wang, Zilin and Liu, Jing and Lv, Dayong
Fluctuation and noise letters, ISSN 0219-4775, 12/2020, Volume 19, Issue 4
Mathematics, Interdisciplinary Applications | Physical Sciences | Mathematics | Physics | Science & Technology | Physics, Applied
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4. Full Text Evaluation of different PCR primers for denaturing gradient gel electrophoresis (DGGE) analysis of fungal community structure in traditional fermentation starters used for Hong Qu glutinous rice wine
by Lv, Xu-Cong and Jiang, Ya-Jun and Liu, Jie and Guo, Wei-Ling and Liu, Zhi-Bin and Zhang, Wen and Rao, Ping-Fan and Ni, Li
International journal of food microbiology, ISSN 0168-1605, 08/2017, Volume 255, pp. 58 - 65
PCR primers | Fungal community structure | Traditional fermentation starters | Hong Qu glutinous rice wine | Denaturing gradient gel electrophoresis (DGGE) | Food Science & Technology | Life Sciences & Biomedicine | Microbiology | Science & Technology | Wine - microbiology | Food Microbiology - instrumentation | DNA, Fungal - genetics | Fungi - classification | Food Microbiology - methods | DNA Primers - genetics | Fermentation | Fungi - genetics | RNA, Ribosomal - genetics | Denaturing Gradient Gel Electrophoresis | Fungi - physiology | Oryza - microbiology | Polymerase Chain Reaction - instrumentation | DNA Primers - standards | Ribosomal RNA | Animal behavior | Analysis | Electrophoresis | Nucleotide sequencing | DNA sequencing | Wine and wine making | rRNA 26S | Wine | Fingerprints | Communities | Gene sequencing | Fungi | Wines | Starter cultures | Microorganisms | Primers | Species | Deoxyribonucleic acid--DNA | Rice | Community structure | Statistical analysis | Nucleotide sequence | Gel electrophoresis | Principal components analysis | Ribonucleic acid--RNA | Polymerase chain reaction | Amplification | Spacer | rRNA 18S | Index Medicus
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5. Full Text Exploring core functional microbiota responsible for the production of volatile flavour during the traditional brewing of Wuyi Hong Qu glutinous rice wine
by Huang, Zi-Rui and Hong, Jia-Li and Xu, Jia-Xin and Li, Lu and Guo, Wei-Ling and Pan, Yu-Yang and Chen, Shao-Jun and Bai, Wei-Dong and Rao, Ping-Fan and Ni, Li and Zhao, Li-Na and Liu, Bin and Lv, Xu-Cong
Food microbiology, ISSN 0740-0020, 12/2018, Volume 76, pp. 487 - 496
Wuyi Hong Qu glutinous rice wine | Volatile flavour | High throughput sequencing | Core functional microbiota | Traditional brewing | Food Science & Technology | Life Sciences & Biomedicine | Microbiology | Biotechnology & Applied Microbiology | Science & Technology | Fungi | Microbiota (Symbiotic organisms) | Fermentation | Analysis | Index Medicus
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6. Full Text Do the Renminbi and Hong Kong dollar bubbles interact?
by Su, Xiaojian and Peng, Cheng and Lv, Zhike and Deng, Chao
International journal of finance and economics, ISSN 1076-9307, 08/2020
Business & Economics | Business, Finance | Social Sciences
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7. Full Text Financial liberalization and stock market cross-correlation: MF-DCCA analysis based on Shanghai-Hong Kong Stock Connect
by Ruan, Qingsong and Zhang, Shuhua and Lv, Dayong and Lu, Xinsheng
Physica A, ISSN 0378-4371, 02/2018, Volume 491, pp. 779 - 791
Financial liberalization | Stock market cross-correlation | Shanghai-Hong Kong Stock Connect | MF-DCCA | MF-DFA | Physics, Multidisciplinary | Physical Sciences | Physics | Science & Technology | Stocks | Stock markets | Business schools
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8. Full Text Multi-owned property, urban renewal and neighborhood property value externalities: Revisiting the Hong Kong case
by Zheng, Xian and Li, Jun-xian and Zheng, Linzi and Lv, Junyu
Cities, ISSN 0264-2751, 12/2020, Volume 107, p. 102915
Property value externality | Multi-ownership | State-led urban renewal | Hong Kong | Urban renewal | Analysis | Eminent domain (Law) | Housing | Dwellings | Public sector | Externalities (Economics) | Political power | Housing authorities | Ownership | Neighborhoods | Property values | Fitting | Residence | Externality | Renewal | Redevelopment | Policy making | Prices | Eminent domain | Housing costs | Value | Justification | Property
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9. Full Text Development of propidium monoazide combined with real-time quantitative PCR (PMA-qPCR) assays to quantify viable dominant microorganisms responsible for the traditional brewing of Hong Qu glutinous rice wine
by Lv, Xu-Cong and Li, Yan and Qiu, Wan-Wei and Wu, Xiao-Qi and Xu, Bing-Xin and Liang, Yi-Ting and Liu, Bin and Chen, Shao-Jun and Rao, Ping-Fan and Ni, Li
Food control, ISSN 0956-7135, 08/2016, Volume 66, pp. 69 - 78
Quantitative PCR (qPCR) | Hong Qu glutinous rice wine | Traditional brewing process | Viable dominant microorganisms | Propidium monoazide (PMA) | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Fungi | Polymerase chain reaction | Microorganisms
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10. Full Text Microbial community structure and dynamics during the traditional brewing of Fuzhou Hong Qu glutinous rice wine as determined by culture-dependent and culture-independent techniques
by Lv, Xu-Cong and Chen, Zhi-Chao and Jia, Rui-Bo and Liu, Zhi-Bin and Zhang, Wen and Chen, Shao-Jun and Rao, Ping-Fan and Ni, Li
Food control, ISSN 0956-7135, 11/2015, Volume 57, pp. 216 - 224
PCR–denaturing gradient gel electrophoresis (PCR–DGGE) | Species-specific PCR | Conventional plate count method | Fuzhou Hong Qu glutinous rice wine | Microbial community dynamics | Amplified ribosomal DNA restriction analysis (ARDRA) | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Analysis | Forests and forestry | Methods
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11. Full Text Microbial diversity of traditional fermentation starters for Hong Qu glutinous rice wine as determined by PCR-mediated DGGE
by Lv, Xu-Cong and Weng, Xing and Zhang, Wen and Rao, Ping-Fan and Ni, Li
Food control, ISSN 0956-7135, 12/2012, Volume 28, Issue 2, pp. 426 - 434
Hong Qu glutinous rice wine | Microbial composition | 16S rRNA and 18S rRNA genes | DGGE | Fermentation starters | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Bacteria | Universities and colleges | RNA | Microbiology | Analysis | Food | Community structure
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