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food science & technology (14) 14
analysis (13) 13
index medicus (10) 10
identification (9) 9
fermentation (7) 7
hong qu glutinous rice wine (7) 7
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Journal of Separation Science, ISSN 1615-9306, 03/2018, Volume 41, Issue 6, p. 1433
Two [beta]-adrenergic blocking agents, 1-[(1-methylethyl)amino]-3-phenoxy-2-propanol (1) and 1-[(1-methylethyl)amino]-3-(3-methylphenoxy)-2-propanol (2;... 
Liquid chromatography | Enantiomers | Hydrogen-ion concentration | Adrenergic beta blockers
Journal Article
Journal of Functional Foods, ISSN 1756-4646, 06/2019, Volume 57, pp. 48 - 58
Polysaccharide peptides from Ganoderma lucidum (GLPP) have the potential to ameliorate lipid metabolic disorders, in part through modulating specific gut... 
Polysaccharide peptides | Gut microbiota | Ganoderma lucidum | Hyperlipidaemia | mRNA expressions
Journal Article
Journal of Nanoscience and Nanotechnology, ISSN 1533-4880, 05/2014, Volume 14, Issue 5, pp. 3521 - 3526
In this work, we report the size and shape-controlled synthesis of CaMoO sub(4) nanocrystals with an aim of investigate their structural, electronic, and... 
Spectroscopy | Nanocrystals | Synthesis | Luminescence | Emission | Electronics | Nanostructure | Molybdates
Journal Article
Optics and Laser Technology, ISSN 0030-3992, 04/2019, Volume 112, pp. 39 - 42
A passively Q-switched (PQS) slab Tm:YLF laser based on a MoS saturable absorber (SA) with the beam quality factors of M =1.06 and M =1.01 was experimentally... 
MoS | PQS | Beam quality factor
Journal Article
Optics and Laser Technology, ISSN 0030-3992, 04/2019, Volume 112, p. 39
A passively Q-switched (PQS) slab Tm:YLF laser based on a MoS.sub.2 saturable absorber (SA) with the beam quality factors of M.sub.x.sup.2=1.06 and... 
Information science | Lasers | Control systems | Quality management
Journal Article
ISSN 2042-6496, 6/2018, Volume 9, Issue 6, pp. 3419 - 3431
The objective of this study was to investigate the effects of ethanol extract of Ganoderma lucidum (GL95) on hyperlipidaemia and gut microbiota, and its... 
Journal Article
Food Control, ISSN 0956-7135, 12/2012, Volume 28, Issue 2, pp. 426 - 434
Journal Article
Food Research International, ISSN 0963-9969, 07/2019, Volume 121, pp. 593 - 603
Hong Qu glutinous rice wine (HQGRW), as one of the most typical representatives of Chinese rice wine, is generally brewed from glutinous rice by adding two... 
Traditional fermentation starters | Hong Qu glutinous rice wine | High-throughput sequencing | Volatile metabolites | Microbial community | Metabolites | Microbiota (Symbiotic organisms) | Microbiology | Fermentation | Analysis
Journal Article
Journal of Experimental & Clinical Cancer Research, ISSN 0392-9078, 06/2019, Volume 38, Issue 1
Adherent junction associated protein 1 (AJAP1), a typical molecule of adherent junctions, has been found to be a tumor suppressor in many cancer types.... 
Journal Article
International Journal of Biological Macromolecules, ISSN 0141-8130, 11/2019, Volume 140, pp. 782 - 793
Polysaccharide from is one of the best metal-ion chelating agents because of its structural characteristics and excellent functional activities. In this study,... 
Ganoderma lucidum | Response surface methodology (RSM) | Polysaccharide‑chromium (III) complex | Hypoglycemic and hypolipidemic activity
Journal Article
Food Control, ISSN 0956-7135, 11/2015, Volume 57, pp. 216 - 224
The aim of this study was to investigate the bacterial and fungal community structure and dynamics during the traditional brewing of Fuzhou Hong Qu glutinous... 
Species-specific PCR | PCR-denaturing gradient gel electrophoresis (PCR-DGGE) | Conventional plate count method | Microbial community dynamics | Fuzhou Hong Qu glutinous rice wine | Amplified ribosomal DNA restriction analysis (ARDRA)
Journal Article
Food Control, ISSN 0956-7135, 11/2013, Volume 34, Issue 1, pp. 183 - 190
Hong Qu glutinous rice wine, one of the most popular traditional rice wines in China, is brewed from glutinous rice with the addition of two traditional... 
Yeast | Biodiversity | PCR–DGGE | RFLP | Fermentation starters | PCR-DGGE | SEQUENCE-ANALYSIS | BRAZILIAN AMERINDIANS | RFLP ANALYSIS | FOOD SCIENCE & TECHNOLOGY | BANH-MEN | GRADIENT GEL-ELECTROPHORESIS | FEN LIQUOR | NON-SACCHAROMYCES YEASTS | RIBOSOMAL-RNA GENE | INTERNAL TRANSCRIBED SPACERS | Plants | RNA | Analysis | Methods | Biological diversity
Journal Article
Xitong Fangzhen Xuebao / Journal of System Simulation, ISSN 1004-731X, 05/2012, Volume 24, Issue 5, pp. 975 - 978
Journal Article
Food Control, ISSN 0956-7135, 08/2016, Volume 66, pp. 69 - 78
The main disadvantage of DNA-based quantification methods is their inability to distinguish between viable and non-viable cells, as dead cells may also retain... 
Quantitative PCR (qPCR) | Hong Qu glutinous rice wine | Traditional brewing process | Viable dominant microorganisms | Propidium monoazide (PMA) | Fungi | Polymerase chain reaction | Microorganisms
Journal Article
Food & function, ISSN 2042-6496, 04/2019, Volume 10, Issue 5, pp. 2560 - 2572
The purpose of this study was to assess the potential effects of polysaccharides from edible mushroom Grifola frondosa (GFP) on lipid metabolic disorders and... 
Journal Article
ISSN 2042-6496, 5/2019, Volume 1, Issue 5, pp. 256 - 2572
The purpose of this study was to assess the potential effects of polysaccharides from edible mushroom Grifola frondosa (GFP) on lipid metabolic disorders and... 
Journal Article
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