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Genome Research, ISSN 1088-9051, 09/2009, Volume 19, Issue 9, pp. 1527 - 1541
Journal Article
PLoS Computational Biology, ISSN 1553-734X, 11/2008, Volume 4, Issue 11
  The millions of mutations and polymorphisms that occur in human populations are potential predictors of disease, of our reactions to drugs, of predisposition... 
Proteins | Genes | Genomics | Expected values | Genetics | Amino acids | Genomes | Data mining
Journal Article
Advanced Materials, ISSN 0935-9648, 2000, Volume 12, Issue 3, pp. 217 - 222
Increased electron affinity and improved electron-transporting properties are lent to polymers based on pyridine when compared to benzene. Here, the synthesis... 
MOIETY | DIODES | CONJUGATED POLYMERS | MATERIALS SCIENCE, MULTIDISCIPLINARY
Journal Article
Oakville Beaver, ISSN 0834-6798, 04/2005
Oakville resident [Andrew Pask] filed his nomination papers prior to Wednesday night's deadline. Pask is basing his campaign on taking neighbourhood issues to... 
Newspaper Article
Proceedings of the 8th ACM MobiHoc 2018 Workshop on Pervasive Wireless Healthcare Workshop, MobileHealth 2018, 06/2018
Conference Proceeding
JOURNAL OF ORGANIC CHEMISTRY, ISSN 0022-3263, 01/1998, Volume 63, Issue 1, pp. 193 - 194
Journal Article
05/1949
SOAP opera, and the characters that curdle the lye, are the subjects of this weird novel by a veteran in the field -- and Mr. Andrews shows no mercy as he lays... 
Book Review
05/2009
This report examines Concentrating Solar Thermal power (CST), a renewable energy resource that presents policy-makers and investors with a significant... 
Energy | Environment
Paper
1980, ISBN 9780715204269, xi, 110
Book
06/2002, 7
Congelación de productos cárnicos. Se congelan productos cárnicos en tal medida que el agua presente en ellos se congela para facilitar su seccionado en... 
PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS | HUMAN NECESSITIES | CHEMICAL RIPENING OF FRUIT OR VEGETABLES | THE PRESERVED, RIPENED, OR CANNED PRODUCTS | FOODS OR FOODSTUFFS | THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Patent
05/2001, 7
Congelación de productos cárnicos. Se congelan productos cárnicos en tal medida que el agua presente en ellos se congela para facilitar su seccionado en... 
PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS | HUMAN NECESSITIES | CHEMICAL RIPENING OF FRUIT OR VEGETABLES | THE PRESERVED, RIPENED, OR CANNED PRODUCTS | FOODS OR FOODSTUFFS | THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Patent
Weekly Miscellany : or, Instructive entertainer, Oct. 4, 1773-Dec. 30, 1782, ISSN 2044-6756, 01/1778, Volume 9, Issue 223, pp. 333 - 333
Journal Article
12/1999, 6
Meat products are chilled to the extent that water present therein is frozen in order to facilitate slicing, subsequent processing, packaging or other handling... 
PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS | HUMAN NECESSITIES | CHEMICAL RIPENING OF FRUIT OR VEGETABLES | THE PRESERVED, RIPENED, OR CANNED PRODUCTS | FOODS OR FOODSTUFFS | THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Patent
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