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food science & technology (46) 46
agriculture, dairy & animal science (25) 25
veterinary sciences (20) 20
fatty acids (18) 18
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International Journal of Developmental Neuroscience : Official Journal of the International Society for Developmental Neuroscience, ISSN 0736-5748, 10/2017, Volume 61, p. 58
Essential fatty acids, being indispensable during the stages of pregnancy, lactation and infancy influence the transmission of nerve impulses and brain... 
Brain | Nuts | Maturation | Lactation | Animal memory | Lipids | Ontogeny | Pattern recognition | Object recognition | Docosahexaenoic acid | Fatty acids | Animal lactation | Habituation | Pregnancy | Progeny | Offspring | Habituation (learning) | Animals | Soya bean oil | Fats and oils | Short term memory
Journal Article
Journal of the science of food and agriculture, 02/2019
The quality and power of each odorous volatile present in the headspace of unifloral honey velame branco (Croton heliotropiifolius Kunth) prepared by stingless... 
Journal Article
Food Science and Technology, ISSN 1678-457X, 03/2018, Volume 38, Issue 2, pp. 271 - 279
Abstract Considering the potential consumption and economic the importance that Isabella and Ives wines represent in the Brazilian consumer market as well as... 
FOOD SCIENCE & TECHNOLOGY
Journal Article
Small Ruminant Research, ISSN 0921-4488, 06/2011, Volume 98, Issue 1-3, pp. 1 - 2
Journal Article
Small Ruminant Research, ISSN 0921-4488, 06/2011, Volume 98, Issue 1-3, pp. 1 - 2
Journal Article
Small Ruminant Research, ISSN 0921-4488, 06/2011, Volume 98, Issue 1-3, pp. 1 - 2
Journal Article
Semina:Ciencias Agrarias, ISSN 1676-546X, 2013, Volume 34, Issue 6, pp. 3721 - 3738
Journal Article
Semina: Ciências Agrárias, ISSN 1676-546X, 02/2014, Volume 34, Issue 6Supl2, pp. 3721 - 3738
Salted and dried meats are known and appreciated worldly. Their consumption is often associated to certain groups of people or particular regions, and due to... 
Salting; Tenderness; Indicators
Journal Article
Food Science and Technology, ISSN 1678-457X, 05/2017, Volume 37, Issue 2, pp. 184 - 192
Abstract The objective of this study was to evaluate the quality of commercial red wines (Isabella and Ives [IsB]; Isabella, Ives, Seibel and Concord [IsSC];... 
FOOD SCIENCE & TECHNOLOGY
Journal Article
Food Science and Technology, ISSN 1678-457X, 04/2016, Volume 36, Issue 1, pp. 103 - 110
Abstract Caprine Coalho cheese presents great potential for a typical protected designation of origin, considering that this traditional Brazilian cheese... 
FOOD SCIENCE & TECHNOLOGY
Journal Article
Food Science and Technology, ISSN 1678-457X, 10/2015, Volume 35, Issue 4, pp. 676 - 682
Abstract Brazilian wine production is characterized by Vitis labrusca grape varieties, especially the economically important Isabel cultivar, with over 80% of... 
FOOD SCIENCE & TECHNOLOGY
Journal Article
Food Microbiology, ISSN 0740-0020, 04/2020, Volume 86, p. 103348
The effects of the incorporation of the essential oils from L. (OVEO; 0.07 μL/g) and L. (ROEO; 2.65 μL/g) in combination in Minas Frescal cheese on the counts... 
E. coli O157:H7 | Dairy products | Lactobacillus acidophilus | Phenolics
Journal Article
Food Science and Technology, ISSN 1678-457X, 03/2014, Volume 34, Issue 1, pp. 44 - 50
Salted lamb meat blanket, originated from boning, salting, and drying of whole lamb carcass, was studied aiming at obtaining information that support the... 
FOOD SCIENCE & TECHNOLOGY
Journal Article
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