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humans (12) 12
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Journal Article
The American Journal of Clinical Nutrition, ISSN 0002-9165, 09/2013, Volume 98, Issue 3, p. 731
  Young children in low- and middle-income countries frequently have inadequate vitamin B-12 (cobalamin) status. Poor folate status is also common and is... 
Vitamin B | Respiratory diseases | Childrens health | Clinical trials | Vitamin deficiency | Developing countries--LDCs
Journal Article
Journal Article
The American Journal of Clinical Nutrition, ISSN 0002-9165, 07/2010, Volume 92, Issue 1, p. 244
  Consumption of fish and n-3 (omega-3) long-chain polyunsaturated fatty acids (LCPUFAs) has been associated with reduced risk of coronary artery disease (CAD)... 
Nutrition research | Nutrition | Risk assessment | Cardiovascular disease | Fish | Fatty acids
Journal Article
Journal Article
Annals of the New York Academy of Sciences, ISSN 0077-8923, 11/2015, Volume 1357, Issue 1, pp. 29 - 42
Journal Article
Journal of Nutrition, ISSN 0022-3166, 06/2006, Volume 136, Issue 6, pp. 1617 - 1623
Anemia and co-existing deficiencies of zinc, iron, iodine, and vitamin A occur among children in many developing countries including NE Thailand, probably... 
Journal Article
The American Journal of Clinical Nutrition, ISSN 0002-9165, 06/2008, Volume 87, Issue 6, p. 1715
  Reductions in iodine and zinc deficiencies and improvements in hemoglobin were achieved from a micronutrient-fortified seasoning powder consumed in school... 
Nutrition | Respiratory diseases | Clinical trials | Elementary school students | Spices | Vitamin deficiency | Elementary schools
Journal Article
Journal Article
Journal Article
ISSN 0077-8923, 2015
Seasonings and condiments can be candidate vehicles for micronutrient fortification if consumed consistently and if dietary practices ensure bioavailability of... 
seasonings | condiments | folate | vitamin A | bioavailability | iron | folic acid | zinc
Journal Article
Journal Article