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BMC Medical Genomics, ISSN 1755-8794, 2010, Volume 3, Issue 1, pp. 14 - 14
Journal Article
Journal of Food Science and Technology, ISSN 0022-1155, 8/2018, Volume 55, Issue 8, pp. 3212 - 3220
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 12/2015, Volume 64, Issue 2, pp. 1187 - 1195
Four turmeric flour fractions (F1, F2, F3, and F4) were produced from the turmeric dye extraction residue by wet milling and sieving for film production. F2,... 
Turmeric | Mechanical properties | Curcumin | Bioactive film | Antioxidant | PROTEIN | FOOD SCIENCE & TECHNOLOGY | CURCUMA-LONGA-L | MECHANICAL-PROPERTIES | WATER-VAPOR BARRIER | POLYOLS | EDIBLE FILMS | STARCH | FLOUR | CELLULOSE | Glycerin | Antioxidants | Proteins | Motion picture industry | Analysis | Denaturation | Glycerol | Permeability
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 04/2016, Volume 55, pp. 47 - 55
Despite being rich in starch, babassu mesocarp, a by-product of babassu oil extraction, has only been explored as animal food and biomass. This work aimed to... 
Babassu mesocarp | Swelling power | Steeping in water | Steeping in pH alkaline | Gelatinization | Starch | PHYSICOCHEMICAL PROPERTIES | POTATO | FOOD SCIENCE & TECHNOLOGY | FLOUR | CORN STARCHES | CHEMISTRY, APPLIED | Antioxidants | Chemical properties
Journal Article
by Abbo, L and Casiano-Colon, A and Tysiak, M and Hooton, T. M and Stiles, J and Fagan, R and Gualandi, N and Beldavs, Z. G and Dumyati, G and Kainer, M and Lynfield, R and Maloney, M and Min, J.-Y and Nadle, J and Ray, S. M and Richards, K and Fridkin, S and Magill, S. S and Uganski, K and Bucher, K and Deyoung, G. R and Egwuatu, N and Weise, A and Prusa, J and Dumkow, L and Andrzejewski, C and Shutt, K and Freedy, H and Galang, G and Yassin, M and Doron, S and Mcelroy, N and Salem-Schatz, S and Griswold, P and Pallin, D and Kandel, R and Mchale, E and Simmons, N and Demaria, A and Chironda, B and Powis, J and Hoffmann, C and Sydnor, E and Brundige, M. L and Patel, S and Evans, C and Rightmier, E and Staicu, M and Felsen, C and Ashley, E. D and Miller, L and Kahn, K and Eells, S. J and Choi, S and Riva, M and Go-Wheeler, M and Hossain, T and Grein, J and Geide, T and Ignacio, M and Thompson, J. C and Talledo, K and Ka-Ming, L and Amado, C and Blair, P and Siegel, M and Keiser, J and Haas, M and Knepper, B and Kaucher, K and Shihadeh, K and Sankoff, J and Jenkins, T and Waters, D and Bryan, B and Evans, D and Kasbekar, N and O'donnell, J and Dougherty, T and Maniglia, R and Boedec, C and Edwards, C and Binkley, A and Mcdonough, K and Shafi, S and Mammen-Prasad, E and Finkel, D and Shah, K and Cook, P and Lee, T and Ashraf, M. S and Christie, J and Fang, X and Rashid, M.-U and Weintraub, A and Nord, C. E and Rolek, K and Talati, N and Binkley, S and Timko, D and ... and The CDC Prenvention Epicenters Program and IDCRP TIDOS working group and for the CDC Prevention Epicenters Program and The CDC Prevention Epicenters Program and The EMERGEncy ID NET Study Group and Latin American FIDEC Streptococcus Pneumoniae Working Group and Colombian Nosocomial Resistance Study Group and The Antibiotic Stewardship Corridor and Infection Prevention and Control Canada and Illinois Collaborative for Healthcare Antimicrobial Stewardship Enhancement (ICHASE) and rLP2086 B1971011 Study Team and The ResPECT Study Team and AHRQ DEcIDE Network and Healthcare-Associated Infections Program and CDC Prevention Epicenters Program and The Belgian Study Group for Varicella and CMV and Hearing Multicenter Screening (CHIMES) Study and Study Team (NCT01337167) and Toronto Invasive Bacterial Diseases Network and Portuguese Group for the Study of Streptococcal Infections and Korean Nosocomial Infections Surveillance System
Open Forum Infectious Diseases, ISSN 2328-8957, 12/2014, Volume 1, Issue suppl_1, pp. S70 - S472
Journal Article
Trends in Cognitive Sciences, ISSN 1364-6613, 02/2019, Volume 23, Issue 2, pp. 82 - 83
Reward-based learning is known to induce cortical plasticity in primary sensory areas. A new study by Goltstein, Meijer, and Pennartz ( 2018;7:e37683),... 
REPRESENTATION | REORGANIZATION | BEHAVIORAL SCIENCES | NEUROSCIENCES | PSYCHOLOGY, EXPERIMENTAL | Conditioning, Classical | Visual Cortex | Mice | Animals | Reward | Neuronal Plasticity
Journal Article
International Journal of Biological Macromolecules, ISSN 0141-8130, 04/2019, Volume 126, pp. 507 - 516
The dye extraction from turmeric rhizomes ( L.) is generated a residue with high starch content that in nature does not form film. Therefore, we decided... 
Bleaching agents | Mechanical treatment | Films | Chemical treatment | Turmeric residue | OXIDATION | POLYMER SCIENCE | NANOFIBERS | BIOCHEMISTRY & MOLECULAR BIOLOGY | HYDROLYSIS | CASSAVA | PHYSICOCHEMICAL PROPERTIES | EXTRACTION | CORN STARCHES | OPTIMIZATION | CHEMISTRY, APPLIED | POTATO STARCH | STRAW
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 04/2019, Volume 89, pp. 143 - 152
This work aimed to determine which plasticizer is suitable for films based on babassu starch isolated by steeping in water (WS), acid steeping (AS), or... 
Sorbitol | Glycerol | Urea | Glucose | plasticizer | Babassu starch | EDIBLE FILM | TRITICALE | FOOD SCIENCE & TECHNOLOGY | CHITOSAN | MECHANICAL-PROPERTIES | GRANULES | PHYSICOCHEMICAL PROPERTIES | PEA STARCH | CHEMISTRY, APPLIED | GUM | RELATIVE-HUMIDITY
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 05/2014, Volume 56, Issue 2, pp. 269 - 277
We developed and characterized turmeric flour films using the turmeric dye solvent extraction residue. We evaluated how the heating temperature and pH affected... 
Turmeric | Mechanical properties | Curcumin | Bioactive film | Antioxidant | WHEAT GLUTEN | AMARANTHUS-CAUDATUS | FOOD SCIENCE & TECHNOLOGY | CELLULOSE FIBERS | CURCUMA-LONGA-L | MECHANICAL-PROPERTIES | WATER-VAPOR BARRIER | NATURAL FIBERS | STARCH | FLOUR FILMS | BIOCOMPOSITES | Antioxidants | Analysis | Pyridine
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 09/2017, Volume 70, pp. 383 - 391
This work aimed to evaluate the properties of films prepared with babassu mesocarp flour or with starch isolated from babassu mesocarp by steeping in water... 
Agroindustrial residues | Babassu mesocarp | Flour | Bioactive film | Starch | EXTRACTION | FOOD SCIENCE & TECHNOLOGY | OPTIMIZATION | RESIDUE | CHEMISTRY, APPLIED | RICE | Glycerin | Antioxidants | Glycerol | Lipids
Journal Article
Neuropsychologia, ISSN 0028-3932, 03/2019, Volume 125, pp. 129 - 136
Visual crowding, the difficulty of recognizing elements when surrounded by similar items, is a widely studied perceptual phenomenon and a trademark... 
Perceptual learning | Visual acuity | Brain stimulation | tRNS | Crowding | Trademarks
Journal Article