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06/2018, 2, ISBN 0128142707, 472
In an effort to provide alternatives to trans and saturated fats, scientists have been busy modifying the physical properties of oils to resemble those of... 
Oils and fats, Edible-Health aspects
eBook
2002, ISBN 0824700058, x, 589
Provides in-depth coverage of the physical properties of fats and oils. Includes surface and theological characteristics as well as crystallization and phase... 
Food industry and trade | Lipids | Biology, life sciences
Book
06/2018, 2, ISBN 0128140410, 420
eBook
2005, 1, ISBN 0824753585, ix, 409
Representing the wide breadth academic disciplines involved in this ever-expanding area of research, this reference provides a comprehensive overview of... 
Polymers | Structure | Science: General Issues | Materials Chemistry | Condensed Matter Physics | Materials Science | Polymers - Structure
Book
2004, Food science and technology, ISBN 9780824740757, Volume 140
eBook
Book Chapter
Book Chapter
Biophysical Journal, ISSN 0006-3495, 1993, Volume 64, Issue 2, pp. 426 - 434
To determine how transmembrane osmotic gradients perturb the structure and dynamics of biological membranes, we examined the effects of medium dilution on the... 
Osmotic Pressure | Biophysical Phenomena | Models, Chemical | Membranes, Artificial | Spectrometry, Fluorescence | Biophysics | Membrane Lipids - chemistry | Particle Size | Biomechanical Phenomena | Liposomes - chemistry | Phosphatidylglycerols - chemistry | Light | Scattering, Radiation | Phosphatidylethanolamines - chemistry
Journal Article
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