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International Journal of Food Microbiology, ISSN 0168-1605, 08/2019, Volume 302, pp. 1 - 2
Journal Article
Journal Article
Current Opinion in Biotechnology, ISSN 0958-1669, 02/2018, Volume 49, pp. 64 - 72
Journal Article
PLoS ONE, ISSN 1932-6203, 10/2013, Volume 8, Issue 10, p. e76993
Journal Article
Scientific reports, ISSN 2045-2322, 12/2019, Volume 9, Issue 1, pp. 570 - 12
This study aimed at assessing the effect of tap water on the: (i) lactic acid bacteria (LAB) population of a traditional and mature sourdough; and (ii)... 
REPLACEMENT | LACTOBACILLUS-PLANTARUM | SEQUENCE-ANALYSIS | SUBSTITUTION | PCR PRIMERS | MULTIDISCIPLINARY SCIENCES | NACL | MICROBIOTA | DIVERSITY | CHEESE | IDENTIFICATION | Drinking water | Lactic acid bacteria | Microbiota | Principal components analysis | Cultural heritage | Sourdough | Lactic acid | Fermentation | Cell density
Journal Article
International Journal of Food Microbiology, ISSN 0168-1605, 08/2019, Volume 302, pp. 47 - 58
Journal Article
PLoS ONE, ISSN 1932-6203, 11/2014, Volume 9, Issue 11, p. e112373
Journal Article