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PLoS ONE, ISSN 1932-6203, 03/2016, Volume 11, Issue 3, p. e0151019
Journal Article
by Weber, Bernardete and Bersch-Ferreira, Ângela C and Torreglosa, Camila R and Marcadenti, Aline and Lara, Enilda S and da Silva, Jacqueline T and Costa, Rosana P and Santos, Renato H.N and Berwanger, Otavio and Bosquetti, Rosa and Pagano, Raira and Mota, Luis G.S and de Oliveira, Juliana D and Soares, Rafael M and Galante, Andrea P and da Silva, Suzana A and Zampieri, Fernando G and Kovacs, Cristiane and Amparo, Fernanda C and Moreira, Priscila and da Silva, Renata A and dos Santos, Karina G and Monteiro, Aline S and Paiva, Catharina C.J and Magnoni, Carlos D and Moreira, Annie S.B and Peçanha, Daniela O and Missias, Karina C.S and de Paula, Lais S and Marotto, Deborah and Souza, Paula and Martins, Patrícia R.T and dos Santos, Elisa M and Santos, Michelle R and Silva, Luisa P and Torres, Rosileide S and Barbosa, Socorro N.A.A and de Pinho, Priscila M and de Araujo, Suzi H.A and Veríssimo, Adriana O.L and Guterres, Aldair S and Cardoso, Andrea F.R and Palmeira, Moacyr M and de Ataíde, Bruno R.B and Costa, Lilian P.S and Marinho, Helyde A and de Araújo, Celme B.P and Carvalho, Helen M.S and Maquiné, Rebecca O and Caiado, Alessandra C and de Matos, Cristina H and Barretta, Claiza and Specht, Clarice M and Onofrei, Mihaela and Bertacco, Renata T.A and Borges, Lucia R and Bertoldi, Eduardo G and Longo, Aline and Ribas, Bruna L.P and Dobke, Fernanda and Pretto, Alessandra D.B and Bachettini, Nathalia P and Gastaud, Alexandre and Necchi, Rodrigo and Souza, Gabriela C and Zuchinali, Priccila and Fracasso, Bianca M and Bobadra, Sara and Sangali, Tamirys D and Salamoni, Joyce and Garlini, Luíza M and Shirmann, Gabriela S and de los Santos, Mônica L.P and Bortonili, Vera M.S and dos Santos, Cristiano P and Bragança, Guilherme C.M and Ambrózio, Cíntia L and e Lima, Susi B and Schiavini, Jéssica and Napparo, Alechandra S and Boemo, Jorge L and Nagano, Francisca E.Z and Modanese, Paulo V.G and Cunha, Natalia M and Frehner, Caroline and da Silva, Lannay F and Formentini, Franciane S and Ramos, Maria E.M and Ramos, Salvador S and Lucas, Marilia C.S and Machado, Bruna G and Ruschel, Karen B and Beiersdorf, Jâniffer R and Nunes, Cristine E and Rech, Rafael L and Damiani, Mônica and Berbigier, Marina and Poloni, Soraia and Vian, Izabele and Russo, Diana S and ...
American Heart Journal, ISSN 0002-8703, 09/2019, Volume 215, pp. 187 - 197
Journal Article
CIENCIA E TECNOLOGIA DE ALIMENTOS, ISSN 0101-2061, 04/2012, Volume 32, Issue 2, pp. 386 - 392
The objective of this study was to analyze the physicochemical properties and carotenoid levels of pequi oil obtained by different extraction methods and to... 
Caryocar brasiliense | vegetal oil | QUALITY | beta-carotene | STABILITY | FOOD SCIENCE & TECHNOLOGY | σleo vegetal | β-caroteno
Journal Article
Acta Amazonica, ISSN 0044-5967, 03/2010, Volume 40, Issue 1, pp. 59 - 64
Esse estudo teve como objetivo determinar os teores de vitamina A no Leite Humano Materno (LHM), de 50 mães doadoras do Banco de Leite Humano (BLH), da... 
Journal Article
PLoS ONE, 03/2016, Volume 11, Issue 3
Background There is a growing body of evidence linking micronutrient deficiencies and malaria incidence arising mostly from P. falciparum endemic areas. We... 
Journal Article
Alimentos e Nutricao (Brazilian Journal of Food and Nutrition), ISSN 0103-4235, 10/2010, Volume 21, Issue 4, p. 595
Currently it has been growing the individuals' concern about the health and life's quality. However, with the rush of modern life and lack of time, people... 
Journal Article
Food Science and Technology, ISSN 1678-457X, 05/2012, Volume 32, Issue 2, pp. 386 - 392
The objective of this study was to analyze the physicochemical properties and carotenoid levels of pequi oil obtained by different extraction methods and to... 
FOOD SCIENCE & TECHNOLOGY
Journal Article
Ciencia e Tecnologia de Alimentos, ISSN 0101-2061, 04/2008, Volume 28, Issue 2, pp. 408 - 412
O presente estudo teve como objetivo processar frutos de tucumã por desidratação e pulverização e avaliar sua vida-de-prateleira em diferentes tipos de... 
Amazonian fruits | Shelf-life | Arecaceae | Dehydrated products | FOOD SCIENCE & TECHNOLOGY
Journal Article
Acta Amazonica, ISSN 0044-5967, 2007, Volume 37, Issue 3, pp. 447 - 450
O extrato obtido em metanol da polpa de frutos Endopleura uchi foi submetido a fracionamento utilizando-se técnicas cromatográficas convencionais levando ao... 
Journal Article
Ciência e Tecnologia de Alimentos, ISSN 0101-2061, 06/2008, Volume 28, Issue 2, pp. 408 - 412
Journal Article
Acta Amazonica, ISSN 0044-5967, 2007, Volume 37, Issue 3, pp. 447 - 450
Journal Article
Acta Amazonica, ISSN 0044-5967, 06/2003, Volume 33, Issue 2, pp. 263 - 274
Com objetivo de avaliar o consumo de energia, vitamina A, zinco e proteínas, bem como os hábitos alimentares de pré-escolares das capitais de Roraima (Boa... 
Journal Article
Biota Amazônia, 03/2017, Volume 7, Issue 1, pp. 6 - 11
Nas últimas décadas, novas tecnologias, como a biotecnologia habilitaram os cientistas de alimentos a planejar novos produtos saudáveis. Assim, a adição de... 
Journal Article
Acta Amazonica, ISSN 0044-5967, 12/2002, Volume 32, Issue 4, pp. 613 - 613
Procedeu-se uma revisão de toda produção científica do Amazonas, da área da nutrição nas últimas décadas. A análise deste material, consubstanciada com as... 
Journal Article
Acta Amazonica, ISSN 0044-5967, 03/2010, Volume 40, Issue 1, pp. 59 - 64
Esse estudo teve como objetivo determinar os teores de vitamina A no Leite Humano Materno (LHM), de 50 mães doadoras do Banco de Leite Humano (BLH), da... 
Leite Materno | Vitamin A | maternal milk | Human Milk Bank | Banco de Leite Humano | Vitamina A | Retinol
Journal Article
12/2016
The first subject matter of the present invention is a functional food composition comprising Curcuma zerumbet extract. Another subject matter of the present... 
MILK OR CHEESE SUBSTITUTES | HUMAN NECESSITIES | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE | MAKING THEREOF | FOODS OR FOODSTUFFS | THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Patent
Food Science and Technology, ISSN 0101-2061, 06/2012, Volume 32, Issue 2, pp. 386 - 392
The objective of this study was to analyze the physicochemical properties and carotenoid levels of pequi oil obtained by different extraction methods and to... 
Caryocar brasiliense | β-carotene | vegetal oil | σleo vegetal | β-caroteno
Journal Article
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