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Meat Science, ISSN 0309-1740, 12/2017, Volume 134, pp. 128 - 134
This work aimed to evaluate the effect of suckling technique and slaughter age on Martina Franca donkey meat quality. Twenty Martina Franca male foals were... 
Slaughter age | Artificial suckling | Donkey meat | Rheological parameters | Meat quality | ENERGY | COLOR | FOOD SCIENCE & TECHNOLOGY | MUSCLE | CARCASS TRAITS | DRAFT HORSE FOALS | Food Quality | Animals | Age Factors | Animal Feed - analysis | Animal Nutritional Physiological Phenomena | Meat - analysis | Muscle, Skeletal - chemistry | Female | Male | Equidae | Diet - veterinary | Milk | Fatty acids | Analysis | Methods | Meat
Journal Article
Nature Reviews Neurology, ISSN 1759-4758, 04/2016, Volume 12, Issue 4, pp. 188 - 189
Journal Article
Current Medicinal Chemistry, ISSN 0929-8673, 06/2019, Volume 26, Issue 20, p. 3719
Parkinson’s disease (PD) is the second most common neurodegenerative disorder among elderly population, characterized by the progressive degeneration of... 
Parkinson's disease | Mesencephalon | Central nervous system | Antibodies | Activation | Lymphocytes T | Neurotoxicity | Lymphocytes | Neurodegeneration | Degeneration | Movement disorders | Immune system | Dopamine receptors | Signs and symptoms | Phenotypes | Autoantibodies | Dopamine | Immune response | Cytokines | Neurodegenerative diseases | Neurons | Inflammation | Microglia | Infiltration | Geriatrics
Journal Article
Journal Article
The New England Journal of Medicine, ISSN 0028-4793, 10/2017, Volume 377, Issue 14, pp. 1319 - 1330
Journal Article