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Italian Journal of Food Safety, ISSN 2239-7132, 2016, Volume 5, Issue 1, pp. 4 - 6
In recent years, the incidence of foodborne diseases caused by Shiga toxin-producing (STEC) has increased globally. For this reason, within the specific... 
Shiga-toxin-producing Escherichia coli | Raw milk cheeses | Prevalence
Journal Article
Italian Journal of Food Safety, ISSN 2239-7132, 2014, Volume 3, Issue 1, pp. 23 - 26
In recent years, beef meat chain has undergone major transformations due to Community legislation and market changes. The purpose of this work is to analyse... 
Cattle slaughtering | Buffalo slaughtering | Veterinary public health | Cattle slaughtering, Buffalo slaughtering, Veterinary public health
Journal Article
Italian Journal of Food Safety, ISSN 2239-7132, 2015, Volume 4, Issue 2, pp. 98 - 100
In January 2013, 3 strains of isolated from one mother and her newborn and a second infant arrived at the Institute for Experimental Veterinary Medicine of... 
Investigation | Listeria monocytogenes | Listeriosis | PFGE
Journal Article
Italian Journal of Food Safety, ISSN 2239-7132, 2013, Volume 2, Issue 2, pp. 53 - 54
Irradiation is a method of food preservation regulated in the European Union (EU) by Directives 1999/2/EC and 1999/3/EC, and adopted in Italy with Legislative... 
Non-compliant samples | Products of animal origin | Food irradiation | Food irradiation, Products of animal origin, Non-compliant samples
Journal Article
Italian Journal of Food Safety, ISSN 2239-7132, 2013, Volume 2, Issue 1, pp. 47 - 48
European Union (EU) legislation protects consumers who have a known sensitivity to gluten making obligatory to label the presence of this protein in all foods.... 
Gluten | Meat products | Allergen | Allergen, Meat products, Gluten
Journal Article
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