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European Journal of Pediatrics, ISSN 0340-6199, 07/2017, Volume 176, Issue 7, pp. 947 - 953
Journal Article
Journal Article
Food Chemistry, ISSN 0308-8146, 08/2014, Volume 157, pp. 94 - 99
This study reports for the first time the use of H NMR technique combined with chemometrics to study the metabolic profile of cocoa ( L.) beans of different... 
Metabolic profile | Cocoa beans | 1H NMR | Geographical origin | Fermentation level | Variety | PCA | H NMR | Magnetic Resonance Imaging - methods | Proton Magnetic Resonance Spectroscopy | Cacao - chemistry | Fermentation
Journal Article
The Journal of asthma : official journal of the Association for the Care of Asthma, ISSN 0277-0903, 04/2019, pp. 1 - 3
Journal Article
International Journal of Molecular Sciences, ISSN 1661-6596, 09/2016, Volume 17, Issue 9, pp. 1551 - 1551
Journal Article
Pediatric, Allergy, Immunology, and Pulmonology, ISSN 2151-321X, 06/2018, Volume 31, Issue 2, pp. 44 - 55
Journal Article
Food Research International, ISSN 0963-9969, 03/2018, Volume 105, pp. 812 - 820
Black soldier fly (BSF, ) constitutes an economic way to convert residual biomasses into a valuable source of biomolecules, such as proteins, lipids and... 
Proteins | Black soldier fly | Lipids | Chemical extractions | Chitin | Enzymatic-assisted extraction | HERMETIA-ILLUCENS | ACID | MANAGEMENT | QUANTIFICATION | FOOD SCIENCE & TECHNOLOGY | CHITOSAN | CONVERSION FACTORS | WASTE | EDIBLE INSECTS | LARVAE | FERMENTATION | Soldiers | Proteases | Fatty acids
Journal Article
Food Research International, ISSN 0963-9969, 09/2014, Volume 63, p. 360
Journal Article
Journal of Analytical Methods in Chemistry, ISSN 2090-8865, 2018, Volume 2018, pp. 1 - 8
Cyclopropane fatty acids (CPFAs) are unusual fatty acids of microbial origin, recently detected in milk and dairy products. CPFAs have been demonstrated to be... 
Dairy products | Nuclear magnetic resonance--NMR | Lipids | Cheese | Fatty acids | Chromatography | Microorganisms | Chemistry | Cyclopropane | Oils & fats | Beef | Fats | Methods | Food | Milk
Journal Article
Food Research International, ISSN 0963-9969, 09/2014, Volume 63, pp. 360 - 366
γ-Aminobutyric acid (GABA) is a non-protein amino acid coming from the enzymatic α-decarboxylation of glutamate. It is a neurotransmitter that has recently... 
Neurotransmitter | Free amino acids | γ-Aminobutyric acid (GABA) | Cocoa beans | THEOBROMA-CACAO L | FERMENTED MILK | FOOD SCIENCE & TECHNOLOGY | LACTOBACILLUS-PARACASEI | FOODS | DIABETIC-RATS | BLOOD-PRESSURE | IN-VITRO | CARBOXYPEPTIDASE | GABA | gamma-Aminobutyric acid (GABA) | GLUTAMATE-DECARBOXYLASE
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 10/2016, Volume 64, Issue 42, pp. 8010 - 8018
Atmospheric double-barrier discharge (DBD) plasma technology is a promising tool in the food industry as an alternative to traditional food preservation... 
phase II enzymes | antioxidants | antioxidant activity | cold plasma | fresh-cut apple | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | GREEN | GOLDEN DELICIOUS APPLES | INACTIVATION | NRF2 | AGRICULTURE, MULTIDISCIPLINARY | POLYPHENON-E | DECONTAMINATION | CHEMISTRY, APPLIED | STRESS | EXPRESSION
Journal Article
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