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Molecular Nutrition & Food Research, ISSN 1613-4125, 08/2018, Volume 62, Issue 16, pp. e1800456 - n/a
Journal Article
Molecular Nutrition & Food Research, ISSN 1613-4125, 10/2017, Volume 61, Issue 10, pp. 1700238 - n/a
Scope To establish the role of cocoa theobromine on gut microbiota composition and fermentation products after cocoa consumption in rats. Methods and results... 
FISH | Metagenomics | Microbiota | Methylxanthines | Short‐chain fatty acids | Short-chain fatty acids | BACTERIA | FOOD SCIENCE & TECHNOLOGY | FECAL MICROBIOTA | HUMAN HEALTH | CHOCOLATE | CAFFEINE | GUT MICROBIOTA | ENRICHED DIET | IMPACT | IMMUNE-SYSTEM | YOUNG-RATS | Clostridium histolyticum - isolation & purification | Escherichia coli - drug effects | Rats, Inbred Lew | Colony Count, Microbial | Bifidobacterium - isolation & purification | Clostridium histolyticum - drug effects | Fatty Acids, Volatile - metabolism | Streptococcus - drug effects | Feces - microbiology | Streptococcus - isolation & purification | Theobromine - pharmacology | Immunoglobulin A - metabolism | Lactic Acid - metabolism | Rats | In Situ Hybridization, Fluorescence | Cacao - chemistry | Fermentation | Bifidobacterium - drug effects | Animals | DNA, Bacterial - genetics | Gastrointestinal Microbiome - drug effects | Butyric Acid - metabolism | Diet | Escherichia coli - isolation & purification | RNA, Ribosomal, 16S - genetics | Purines | Microbiota (Symbiotic organisms) | Bacteria | Immunoglobulin A | Saturated fatty acids | Cocoa | Flow cytometry | Digestive system | Fluorescence | Acid production | Butyric acid | Cytometry | E coli | Intestine | Rodents | Fluorescence in situ hybridization | Intestinal microflora | Digestive tract
Journal Article
Journal Article
European Journal of Nutrition, ISSN 1436-6207, 2/2017, Volume 56, Issue 1, pp. 119 - 131
Journal Article
American Journal of Clinical Nutrition, ISSN 0002-9165, 12/2015, Volume 102, Issue 6, pp. 1563 - 1573
Journal Article
Molecular Nutrition & Food Research, ISSN 1613-4125, 09/2015, Volume 59, Issue 9, pp. 1758 - 1770
Journal Article