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Australian Journal of Grape and Wine Research, ISSN 1322-7130, 02/2016, Volume 22, Issue 1, pp. 87 - 95
Background and Aims Atmospheric carbon dioxide (CO2) levels and temperature are expected to increase in the next decades. In addition, changes in climate as... 
ultraviolet‐B | organic acid | nitrogen compounds | flavonoids | climate change | WINE | FLAVONOID 3',5'-HYDROXYLASE GENES | FOOD SCIENCE & TECHNOLOGY | TRANSCRIPTION | CLIMATE-CHANGE | SYNTHASE GENES | RADIATION | HORTICULTURE | PLANT HORMONES | BIOSYNTHESIS | ultraviolet-B | EXPRESSION | Global temperature changes | Grapes | Analysis | Carbon dioxide | Physiological aspects | Atmospheric ozone | Isoflavones
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 12/2017, Volume 65, Issue 49, pp. 10693 - 10702
The incidence of solar radiation on red-skinned grapes can promote the synthesis of flavonoids desirable for wine production, but elevated temperature may... 
anthocyanins | light | flavonols | temperature | tannins | abiotic stress | climate change | FOOD SCIENCE & TECHNOLOGY | WATER-DEFICIT | CABERNET-SAUVIGNON | SUNLIGHT EXPOSURE | ANTHOCYANIN | BIOSYNTHESIS | AGRICULTURE, MULTIDISCIPLINARY | CHEMISTRY, APPLIED | TRANSCRIPTIONAL REGULATION | ULTRAVIOLET-B RADIATION | ELEVATED-TEMPERATURE | RED-WINE
Journal Article
Agricultural and Forest Meteorology, ISSN 0168-1923, 06/2017, Volume 240-241, pp. 67 - 77
Journal Article
Plant Science, ISSN 0168-9452, 12/2013, Volume 213, pp. 114 - 122
Journal Article
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN 0021-8561, 03/2019, Volume 67, Issue 9, pp. 2437 - 2448
Grapevine red blotch virus (GRBV) is suspected to alter berry ripening and chemistry. This study performed a physiological characterization of GRBV infected... 
proanthocyanidins | anthocyanins | ACIDS | water status | FOOD SCIENCE & TECHNOLOGY | TANNINS | carbohydrate translocation | FLAVONOIDS | ROOTSTOCKS | ASTRINGENCY | ripening decoupling | METABOLISM | gemini virus | DISEASE | AGRICULTURE, MULTIDISCIPLINARY | INFECTION | CHEMISTRY, APPLIED | GRBV | ULTRAVIOLET-B RADIATION
Journal Article
HORTTECHNOLOGY, ISSN 1063-0198, 04/2019, Volume 29, Issue 2, pp. 128 - 139
A field study was conducted for three consecutive seasons in the hot climate of central California to assess the performance of 'Merlot' grapevine (Vitis... 
HORTICULTURE | hot climate viticulture | BERRY | mechanical pruning | anthocyanin | CV SYRAH | trellis
Journal Article