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feeding behavior (10) 10
psychology (8) 8
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psychology, social (7) 7
rats (6) 6
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Universitas Psychologica, ISSN 1657-9267, 2016, Volume 15, Issue 4, pp. 1 - 10
La Teoria de la Conducta representa un medio para explicar la transicion del comportamiento alimentario de los seres humanos, pues organiza los eventos... 
Psychological functions | Feeding behavior | Human beings | Behavior Theory | Aspectos sociales | Investigaciones | Investigacion cientifica
Journal Article
Revista de Nutricao, ISSN 1415-5273, 11/2017, Volume 30, Issue 6, pp. 827 - 834
Objective To evaluate iron bioavailability of roots and cooked seeds of Lupinus rotundiflorus for human consumption using a low-iron-diet rat model. Methods A... 
Biological availabity | Iron | Hemoglobin regeneration | Anemia | BIOACCESSIBILITY | NUTRITION & DIETETICS | ACID | CALCIUM | FLOUR | ZINC
Journal Article
Universitas Psychologica, ISSN 1657-9267, 12/2016, Volume 15, Issue 4
La Teoría de la Conducta representa un medio para explicar la transición del comportamiento alimentario de los seres humanos. Esta teoría organiza los eventos... 
Journal Article
Universitas Psychologica, ISSN 1657-9267, 12/2016, Volume 15, Issue 4, pp. 1 - 10
La Teoría de la Conducta representa un medio para explicar la transición del comportamiento alimentario de los seres humanos, pues organiza los eventos... 
PSYCHOLOGY, MULTIDISCIPLINARY
Journal Article
Journal of Medicinal Food, ISSN 1096-620X, 01/2020, Volume 23, Issue 1, pp. 1 - 11
Pomegranate juice (PJ) has gained popularity attributed to its phenolic compounds and their medicinal properties. Its potential hypoglycemic effect has been... 
Reviews | ANTIOXIDANT ACTIVITY | CHEMISTRY, MEDICINAL | antioxidants | FOOD SCIENCE & TECHNOLOGY | HUMAN HEALTH | phenolic compounds | PUNICA-GRANATUM | antihyperglycemic effect | IDENTIFICATION | DIPEPTIDYL PEPTIDASE-4 | POLYPHENOLS | NUTRITION & DIETETICS | FRUIT | CROSSOVER | CONSUMPTION | EXTRACT | 식품과학
Journal Article
Annals of Nutrition & Metabolism, ISSN 0250-6807, 10/2017, Volume 71, p. 52
Eating is often seeming as a simple process. But that is an illusion. Eating behavior is an extraordinary complex process that can be challenging for many... 
Intervention | Social environment | Eating | Feeding behavior | Nutrition | Mental disorders | Communities | Therapeutic applications | Psychology | Parents | Disabilities | Research | Behavior modification | Feeding | Social behavior | Food chains | Education | Sensory evaluation | Rehabilitation | Meals | Human behavior | Eating behavior
Journal Article
Journal Article
NUTRICION HOSPITALARIA, ISSN 0212-1611, 07/2018, Volume 35, Issue 4, pp. 962 - 970
Total energy expenditure (TEE) has three components: basal expenditure, physical activity expenditure, and diet-induced thermogenesis (DIT). This last... 
NUTRITION & DIETETICS | DIFFERENCE | MEAL-PATTERN | METABOLISM | BREAKFAST | Thermogenic effect of food | SIZE | RANDOMIZED CONTROLLED-TRIAL | Meal frequency | LUNCH | Diet-induced thermogenesis | FOOD | Thermogenesis - physiology | Feeding Behavior | Exercise | Diet | Energy Metabolism | Humans
Journal Article
Revista de Nutrição, ISSN 1678-9865, 12/2017, Volume 30, Issue 6, pp. 827 - 834
ABSTRACT Objective To evaluate iron bioavailability of roots and cooked seeds of Lupinus rotundiflorus for human consumption using a low-iron-diet rat model.... 
NUTRITION & DIETETICS
Journal Article
REVISTA MEDICA DE CHILE, ISSN 0034-9887, 09/2017, Volume 145, Issue 9, pp. 1172 - 1178
The study of the factors that regulate high energy food intake is especially relevant nowadays due to the high prevalence of overweight and obesity. Food... 
SWEETNESS | Satiety Response | HOMEOSTASIS | FOOD-INTAKE | Feeding Behavior | TASTE | BALANCE | MEDICINE, GENERAL & INTERNAL | TEXTURE | Appetite Regulation | SENSORY-SPECIFIC SATIETY | APPETITE | CONSUMPTION | EXPOSURE
Journal Article
Universitas Psychologica, ISSN 1657-9267, 05/2009, Volume 8, Issue 2, pp. 519 - 532
El proposito de la presente revision fue mostrar los efectos de variables ambientales sobre la ingesta de alimento, en ratas. El fenomeno alimentario se ha... 
Rats | Eating disorder | Eating behavior | Temporal variables | Bulimia | Food habits
Journal Article
Psicothema, ISSN 0214-9915, 2009, Volume 21, Issue 2, pp. 191 - 198
Los animales emiten preferencias por alimentos endulzados sobre alimentos no endulzados bajo diversos procedimientos experimentales. La evidencia no ha... 
Analisis de casos | Bebidas | Investigacion cientifica | Ratones como animales de laboratorio | Aspectos nutricionales
Journal Article
Annals of Nutrition & Metabolism, ISSN 0250-6807, 10/2017, Volume 71, p. 52
Experimentation has been established as a fundamental part in the generation of knowledge in all the sciences. At the study of feeding behavior is not an... 
Physiological effects | Animal models | Homeostasis | Social factors | Neophobia | Dietary restrictions | Hunger | Food selection | Satiety | Nutrients | Experimentation | Physiology | Food | Appetite | Deprivation | Feeding behavior | Solid wastes | Energy expenditure | Feeding | Smell | Studies | Food intake | Olfaction | Food preferences | Human behavior
Journal Article
Acta Universitaria, ISSN 0188-6266, 04/2011, Volume 21, Issue 1, pp. 23 - 28
El objetivo del presente estudio fue evaluar el efecto de modificar el tamaño de la porción sobre la cantidad de alimento consumida en universitarios. La mitad... 
Journal Article
Revista mexicana de análisis de la conducta, ISSN 0185-4534, 2010, Volume 36, Issue 2, pp. 155 - 168
La nicotina es una sustancia química que se encuentra en el tabaco y provoca severos cambios en el organismo. Es catalogada como una de las drogas más... 
Psychology, Multidisciplinary
Journal Article
Annals of Nutrition & Metabolism, ISSN 0250-6807, 10/2017, Volume 71, p. 1179
Background and objectives: Diabetes mellitus represents the second cause of mortality in Mexico and its prevalence continues to increase. Nowadays, an... 
Consumption | Statistical analysis | Sucrose | Streptozocin | Mortality | Diabetes mellitus | Rats | Triglycerides | Glucose | Phenolic compounds | Variance analysis | Insulin | Cholesterol | Hyperglycemia | Functional foods | Rodents | Phenols | Plasma levels | Juices | Significance | Sugars | Fruit juices
Journal Article
PSICOTHEMA, ISSN 0214-9915, 05/2009, Volume 21, Issue 2, pp. 191 - 198
Sweetened solution intake in albino rats: Taste versus calories. Animals display preferences for sweetened over unsweetened foods under diverse experimental... 
PSYCHOLOGY, MULTIDISCIPLINARY | FOOD-INTAKE | PREFERENCES | GLUCOSE | SUCROSE | SUGAR | Sucrose - administration & dosage | Animals | Rats, Wistar | Solutions | Sucrose - analogs & derivatives | Rats | Female | Male | Taste | Energy Intake | Sweetening Agents - administration & dosage | Glucose - administration & dosage
Journal Article
Journal of Behavior, Health & Social Issues, ISSN 2007-0780, 04/2020, Volume 11, Issue 2, p. 27
La selección de la dieta es un proceso complejo, y para analizarla es necesario integrar información sobre la fisiología, el comportamiento, y los ambientes... 
Journal Article
REVISTA DA ASSOCIACAO MEDICA BRASILEIRA, ISSN 0104-4230, 07/2019, Volume 65, Issue 7, pp. 1022 - 1031
Journal Article
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